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Josef Marc T55 All-Purpose Baking Flour, 4 LBS (1.8kg) - Unbleached & High Protein Flour, Type 0 Italian Flour, Bread Flour.

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Product ID: 90882796
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josef marc
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About the item

🌟 Elevate Your Baking Game with Josef Marc T55 Flour! Non-fortified, unbleached, and non-bromated goodness. Craft artisan breads and pastries with ease! Trusted by chefs and bakers worldwide. Made from premium French wheat for superior results. Perfect for croissants, baguettes, and more! High Protein Content Versatile Baking Artisan Milled Josef Marc T55 All-Purpose Baking Flour is a premium, unbleached, and high-protein flour, ideal for creating a variety of baked goods. Sourced from imported French wheat, this versatile flour is perfect for bread, pastries, and more, ensuring a light texture and crisp crust. With a mineral content of 0.55% and a protein range of 11.0% to 12.0%, it’s the go-to choice for professional bakers and home chefs alike.
  • Josef Marc's flour range are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of equivalent wheat varieties imported from other countries. Type T55 is ideal for making bread, puff pastries, croissants and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten..
  • Josef Marc French style T55 flour is non-fortified, unbleached and non-bromated, our farine de ble T55 bread flour is unbleached & contain high protein. T55 flour is equivalent to type 0 italian flour, euro 550 flour type and american all purpose flour. Our farine de ble T55 bread flour is used by chefs & bakers across the globe..
  • The 55 refers to the a of mineral content that is left after burning the flour I.E. T55 has about 0.55% mineral content & protein content between 11.0% 12.0%.
  • What is T55 flour? - French classification for flour is based on the resulting a of residue left after processing 10 kg of flour in a 600ºc furnace. The 55 refers to the a of mineral content that is left after burning the flour I.E. T55 has about 0.55% residual mineral content..
  • Package Content: 1.8 kg of Farine De Ble T55 All-purpose Flour; Quantity: 1.8 kg; Shelf Life: 180 Days; Ingredient Type: Vegetarian.
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Frequently Asked Questions About Josef Marc T55 All-Purpose Baking Flour, 4 LBS (1.8kg) - Unbleached & High Protein Flour, Type 0 Italian Flour, Bread Flour. in Romania

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