---
product_id: 102265049
title: "Yuri Japanese Stainless Steel Santoku Knife, 7.4-in / 19-cm. Chef's Best and Favorite Knife"
brand: "shikisai"
price: "25 Lei"
currency: RON
in_stock: false
reviews_count: 1
url: https://www.desertcart.ro/products/102265049-yuri-japanese-stainless-steel-santoku-knife-7-4-in-19
store_origin: RO
region: Romania
---

# 7.4-in precision 3-layer sharpness Rust-resistant steel Yuri Japanese Stainless Steel Santoku Knife, 7.4-in / 19-cm. Chef's Best and Favorite Knife

**Brand:** shikisai
**Price:** 25 Lei
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice into Excellence with Every Cut!

## Quick Answers

- **What is this?** Yuri Japanese Stainless Steel Santoku Knife, 7.4-in / 19-cm. Chef's Best and Favorite Knife by shikisai
- **How much does it cost?** 25 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/102265049-yuri-japanese-stainless-steel-santoku-knife-7-4-in-19)

## Best For

- shikisai enthusiasts

## Why This Product

- Trusted shikisai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Chef's Choice:** Join the ranks of culinary professionals who trust the Yuri Santoku for their kitchen mastery.
- • **Ergonomic Excellence:** The unique octagon/oval hybrid handle ensures a comfortable grip for effortless slicing.
- • **Cutting Edge Innovation:** Experience the perfect blend of tradition and technology with our 3-layer stainless steel design.
- • **Durability Meets Performance:** Crafted from Molybdenum Vanadium stainless steel, this knife promises longevity and sustained sharpness.
- • **Versatile Culinary Companion:** Ideal for both vegetables and cooked meats, elevate your kitchen game with this all-purpose knife.

## Overview

The Yuri Japanese Stainless Steel Santoku Knife, measuring 7.4 inches, is expertly forged with a rust-resistant exterior and a high-performance Molybdenum Vanadium core. Its ergonomic handle design and superior sharpness make it the go-to choice for both professional chefs and home cooking enthusiasts.

## Description

Are you fed up with the traditional ordinary metal knives that do not work efficiently as per your expectations and looking for the one that is exceptional one?Be assured that your search is over now. Here is the kind of knife you wanted to have in your kitchen.Quality Cutting Material Yuri Japanese Forged Stainless Steel Santoku 190mmChef’s Knife, 7.4-in / 19-cm: Chefs’ Best and Favorite Knife triple-layered blade has an exterior of hard to rust stainless steel and a core of Molybdeum Vanadium stainless steel, which can keep its great cutting ability for a long time. Blacksmiths of SEKI city show their skills in sharpening blades. Low-carbon stainless steel resisting against Rust. Very Convenient Handle The handles are an octagon/oval hybrid shape, and feature a metal cap near where the blade enters the handle. The handles are a bit smaller, to compliment the size and shape of these knives well. The top of the handles (where the blade enters the handle) have also been sealed, so no water can enter the handle. The profiles are generally flat near the back 1/2 of the blade, with slight upsweep towards the tip. They come with elegant wooden presentation and storage boxes.Fantastic Finish The outer skin of the blades is made of high quality, stainless steel. The 3layer stainless steel consists of very hard, carbon-rich steel, which brings high sharpness and good cutting edge. Hand-forged outer skin stainless glossy polished finish, very light and had Long-lasting sharpnessFine Quality Blade Yuri knife blade finished thinner whenever possible, it provide able to cut food more less force compare to usual kitchen knife. Ideal for prepping vegetables and can also be used for cutting cooked meats.Order Today By Clicking On Add To Cart And Enhance Your Kitchen Convenience.

## Features

- Yuri Japanese Forged Stainless Steel Santoku 7.4-in / 19-cm has exterior of hard to rust stainless steel and a core of Molybdeum Vanadium stainless steel, which can keep its great cutting ability for a long time.
- the handles are an octagon/oval hybrid shape, and feature a metal cap near where the blade enters the handle.
- The outer skin of the blades is made of high quality, stainless steel. The 3layer stainless steel consists of very hard, carbon-rich steel, which brings high sharpness and good cutting edge.
- Ideal for prepping vegetables and can also be used for cutting cooked meats.

## Images

![Yuri Japanese Stainless Steel Santoku Knife, 7.4-in / 19-cm. Chef's Best and Favorite Knife - Image 1](https://m.media-amazon.com/images/I/21O5JYSSauL.jpg)
![Yuri Japanese Stainless Steel Santoku Knife, 7.4-in / 19-cm. Chef's Best and Favorite Knife - Image 2](https://m.media-amazon.com/images/I/31YbuSATM3L.jpg)
![Yuri Japanese Stainless Steel Santoku Knife, 7.4-in / 19-cm. Chef's Best and Favorite Knife - Image 3](https://m.media-amazon.com/images/I/31XY0qIYJVL.jpg)
![Yuri Japanese Stainless Steel Santoku Knife, 7.4-in / 19-cm. Chef's Best and Favorite Knife - Image 4](https://m.media-amazon.com/images/I/21vkmBrQ6pL.jpg)
![Yuri Japanese Stainless Steel Santoku Knife, 7.4-in / 19-cm. Chef's Best and Favorite Knife - Image 5](https://m.media-amazon.com/images/I/31fDq6uWRkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Easy cutting
  

*by M***O on Reviewed in the United States on June 19, 2019*

I am a sushi chef and this knife is definitely good but there are a few drawbacks. The geometry of the knife makes it very back heavy so it can be a weird transition from a more blade heavy knife. The knife itself works excellent with cutting food as the blade is so thin, however when working with more dense food you may find it more difficult to cut. Finally the handle I have had multiple complements on this knifes handle and while I agree that it looks nice with prolonged use it can begin to hurt as there is a small metal collar at the end of the handle. I gave this knife 4 stars because despite the draw backs it is a very good starter/ intermediate chef knife and can be used in many versatile functions. The sheer ease that it takes to cut the majority was shocking to me and there is a beautiful hanon line on the blade itself.

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**Shop now:** [https://www.desertcart.ro/products/102265049-yuri-japanese-stainless-steel-santoku-knife-7-4-in-19](https://www.desertcart.ro/products/102265049-yuri-japanese-stainless-steel-santoku-knife-7-4-in-19)

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-09*