---
product_id: 105868149
title: "Iwachu Iron Tamagoyaki Omelette Pan, Black"
brand: "iwachu"
price: "928 Lei"
currency: RON
in_stock: true
reviews_count: 6
category: "Iwachu"
url: https://www.desertcart.ro/products/105868149-iwachu-iron-tamagoyaki-omelette-pan-black
store_origin: RO
region: Romania
---

# Authentic rectangular shape Superior heat retention Cool-touch wooden handle Iwachu Iron Tamagoyaki Omelette Pan, Black

**Brand:** iwachu
**Price:** 928 Lei
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your breakfast game with timeless Japanese precision!

## Quick Answers

- **What is this?** Iwachu Iron Tamagoyaki Omelette Pan, Black by iwachu
- **How much does it cost?** 928 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/105868149-iwachu-iron-tamagoyaki-omelette-pan-black)

## Best For

- iwachu enthusiasts

## Why This Product

- Trusted iwachu brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cool Wooden Handle:** Ergonomic, removable handle stays cool for safe handling and easy oven use.
- • **Compact & Versatile:** Ideal for 1-3 eggs or single servings, making it the ultimate pan for mindful, stylish cooking.
- • **Pre-Seasoned Surface:** Ready to use with a natural nonstick finish that improves with every meal—no synthetic coatings here.
- • **Iconic Rectangular Design:** Perfectly shaped for authentic Japanese tamagoyaki and versatile enough for gourmet bento creations.
- • **Precision-Crafted Cast Iron:** Experience unmatched heat distribution and durability with Iwachu’s century-old craftsmanship.

## Overview

The Iwachu Iron Tamagoyaki Omelette Pan is a premium, handcrafted cast iron pan from Japan, designed specifically for making traditional rectangular rolled omelets. Featuring a durable pre-seasoned surface and a cool-touch wooden handle, this pan offers superior heat retention and versatility for breakfast, bento, or sushi toppings. Its compact size and authentic design make it a must-have for culinary enthusiasts seeking both style and performance in their kitchen.

## Description

Tamagoyaki is a rectangular, Japanese rolled omelets that is popular for breakfast, in bento lunch boxes, and as a topping for sushi. This tamagoyaki pan is made of iron with a wood handle. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.

Review: Genuine quality - Far better than the imitations you will find on desertcart. Made in japan, great quality, enough said! I don’t understand people who say it should be bigger? It’s the perfect size for making homemade Japanese omelette.
Review: High quality cast iron Japanese made square pan - for eggs! - although pricey as compared to other tamagoyaki pans, this Iwachu iron square pan is totally worth it's premium cost. The pan is made in Japan and of cast iron and comes with a pretty durable pre-seasoning applied to it. Although the surface is rougher than vintage machined cast iron, it isn't as rough as many non-machined cast iron pans of today. The coating hasn't been scratched or buffed off so far with the judicious use of household green scrubbing pads or with those stainless steel chainmail type scrubbers, too. With just a small coating of oil / butter, I've not had much issue with eggs (or anything else cooked in it) sticking to the pan at all. The wooden handle keeps cool and is removable if you want to put it into the oven for seasoning. The pan is sized to easily handle from 1-3 eggs: if you're doing more than that quantity, do them in batches. I've also used this pan not only for making tamagoyaki, but also things like burgers and burritos too as it's sized just right to make individual serving. It's also good if you want to make bento lunches for yourself: cook your tamagoyaki first and put it on the side, then cook whatever else is going into the bento - you can do an entire bento just using the 1 pan. For those of you not familiar with using cast iron, here are a few suggestions: 1. Adjust your cooking method and heat control, especially if you want your eggs to come out that nice yellowy color vs browned. Pre-heating it for about 5 - 10 minutes on a temperature that is lower than you would normally use with other pans. 2. It's pre-seasoning is built-up very well and seems to be pretty tough too, but don't put this into the dish washer. It's recommended to hand wash this pan (and any other cast iron cookware) and hand dry it too. 3. Once hand dried, put it back on the stove on medium high heat to completely dry it out. Since it's hot now, it's a good time to do a maintenance seasoning coat by applying a very light coat of oil with a paper towel to the pan. Continue heating on medium high until you start seeing wisps of smoke coming from the oil coating - once this happens, your seasoning is formed and you can turn off your stove and leave the pan to cool. 4. For glasstop stove owners, be careful that the pan may not sit super flat on your heating element. I got lucky with mine, it has only a slight torque that causes it to wobble slightly, but not enough so to the detriment of its use. For gas or coil electric users, there shouldn't be any issues (not sure about induction cooktops, however). Overall this is a great small pan and have loved using it and to me, it has been totally worth the money!

## Features

- Traditional rectangular shape for rolled egg omelets
- Make tamagoyaki for breakfast or bento, as a sushi topping, or for a healthy snack
- Cast iron is durable and retains heat well
- Measurement includes handle
- Made by Iwachu

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01GL2ZUOG |
| Best Sellers Rank | 894,797 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 95 in Omelette Pans |
| Brand | Iwachu |
| Brand Name | Iwachu |
| Capacity | 283 g |
| Coating Description | Natural, uncoated cast iron |
| Colour | Black |
| Compatible Devices | Gas |
| Compatible devices | Gas |
| Customer Reviews | 4.8 out of 5 stars 681 Reviews |
| EU Spare Part Availability Duration | 1 Years |
| Global Trade Identification Number | 00815456021925 |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Included Components | Omelette Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Shape | rectangular |
| Item Weight | 2.7 Pounds |
| Manufacturer | Iwachu |
| Manufacturer Part Number | COMINHKG093256 |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Metal | Cast Iron |
| Model Name | Iron Tamagoyaki Omelette Pan |
| Model Number | 410-557 |
| Product Care Instructions | Hand Wash Only |
| Product care instructions | Hand Wash Only |
| Recommended Uses For Product | Cooking eggs, making tamagoyaki |
| Specific Uses For Product | Making rolled omelets and similar dishes |
| UPC | 066244928333 815456021925 |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** Iwachu
- **Material:** Cast Iron
- **Special feature:** 可用于烤箱
- **Colour:** Black
- **Capacity:** 283 g

## Images

![Iwachu Iron Tamagoyaki Omelette Pan, Black - Image 1](https://m.media-amazon.com/images/I/71X41q28DFL.jpg)
![Iwachu Iron Tamagoyaki Omelette Pan, Black - Image 2](https://m.media-amazon.com/images/I/71O7bHDfbKL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Genuine quality
*by M***L on 19 July 2023*

Far better than the imitations you will find on Amazon. Made in japan, great quality, enough said! I don’t understand people who say it should be bigger? It’s the perfect size for making homemade Japanese omelette.

### ⭐⭐⭐⭐⭐ High quality cast iron Japanese made square pan - for eggs!
*by B***A on 25 January 2018*

although pricey as compared to other tamagoyaki pans, this Iwachu iron square pan is totally worth it's premium cost. The pan is made in Japan and of cast iron and comes with a pretty durable pre-seasoning applied to it. Although the surface is rougher than vintage machined cast iron, it isn't as rough as many non-machined cast iron pans of today. The coating hasn't been scratched or buffed off so far with the judicious use of household green scrubbing pads or with those stainless steel chainmail type scrubbers, too. With just a small coating of oil / butter, I've not had much issue with eggs (or anything else cooked in it) sticking to the pan at all. The wooden handle keeps cool and is removable if you want to put it into the oven for seasoning. The pan is sized to easily handle from 1-3 eggs: if you're doing more than that quantity, do them in batches. I've also used this pan not only for making tamagoyaki, but also things like burgers and burritos too as it's sized just right to make individual serving. It's also good if you want to make bento lunches for yourself: cook your tamagoyaki first and put it on the side, then cook whatever else is going into the bento - you can do an entire bento just using the 1 pan. For those of you not familiar with using cast iron, here are a few suggestions: 1. Adjust your cooking method and heat control, especially if you want your eggs to come out that nice yellowy color vs browned. Pre-heating it for about 5 - 10 minutes on a temperature that is lower than you would normally use with other pans. 2. It's pre-seasoning is built-up very well and seems to be pretty tough too, but don't put this into the dish washer. It's recommended to hand wash this pan (and any other cast iron cookware) and hand dry it too. 3. Once hand dried, put it back on the stove on medium high heat to completely dry it out. Since it's hot now, it's a good time to do a maintenance seasoning coat by applying a very light coat of oil with a paper towel to the pan. Continue heating on medium high until you start seeing wisps of smoke coming from the oil coating - once this happens, your seasoning is formed and you can turn off your stove and leave the pan to cool. 4. For glasstop stove owners, be careful that the pan may not sit super flat on your heating element. I got lucky with mine, it has only a slight torque that causes it to wobble slightly, but not enough so to the detriment of its use. For gas or coil electric users, there shouldn't be any issues (not sure about induction cooktops, however). Overall this is a great small pan and have loved using it and to me, it has been totally worth the money!

### ⭐⭐⭐⭐⭐ Authentic Japanese frypan
*by M***X on 17 May 2026*

Exactly like the pan I used in Japan at a cooking class. Very happy and can’t wait to use

## Frequently Bought Together

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-08-08*