Golden Apple, 4oz-120ct White Paper Souffle Portion Cups for Measuring, Medicine, Samples, Jello Shots,Harvest Paper. Compostable Souffle, Portion Cup

I bought these for our family Christmas party. I also bought some little sort of flat wooden spoons. Then I made ambrosia (marshmallows made it not too drippy) and served that in a crystal bowl with a stack of these next to it. The ambrosia was good and went over wellwell..... and so did these cups! And I've got enough for next year!

I'm lazy. Like really, really lazy. I finally decided I'd had enough of washing dishes, and I just stocked up on paper plates and disposable flatware. But that doesn't work so well with sauces and dips, so instead of wasting paper bowls for things like ketchup and salsa, I decided to buy some paper ramekins. I was thrilled to find these, which are much larger than the little ones that fast food places give you for pumping out ketchup. They work well, can be tossed in the trash when finished, and are exactly what I needed.

Use these for making my dogs ice cream. Nice and cheap but are strong enough hold up. Thin enough my Aussie just eats it. Good for dipping sauces also.

I purchased these for a preschool activity for my class; they worked very well. I will use the remainder for more activities.

I freeze whole milk yogurt for my dogs as a treat and these work great. They are the right size, they hold up to allow the yogurt to freeze. The cost of these cups and the yogurt offset the very pricey frozen treats from the store.

I hope this review helps someone like me looking for a cute and cheap option for bath bombs display and packaging and these are perfect! I make 2 1/2" bombs that have bubble frosting on top like a cupcake and these work great for holding them securely and allowing them to sit upright for display.

I use these cups for so many things at mealtime. I think there just about perfect for individual serving sizes. And the price can’t be beat.

They are made out of paper. They will seep if you use anything with liquid. We use salsa. So, you have to double them up to avoid a mess.