---
product_id: 11096639
title: "The Roasted Vegetable"
price: "143 Lei"
currency: RON
in_stock: true
reviews_count: 8
url: https://www.desertcart.ro/products/11096639-the-roasted-vegetable
store_origin: RO
region: Romania
---

# The Roasted Vegetable

**Price:** 143 Lei
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Roasted Vegetable
- **How much does it cost?** 143 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/11096639-the-roasted-vegetable)

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## Description

The Roasted Vegetable [Chesman, Andrea] on desertcart.com. *FREE* shipping on qualifying offers. The Roasted Vegetable

Review: Wish I'd found this years ago - This book is fantastic. We've prepared the roasted vegetable tart shown on the front cover of the book numerous times and it alone is worth the price of the book. I've made butternut squash, pepper & onion roasted tart, cauliflower, carrot and onion - there are so many variations to improvise with this unbelievable tart. And, it's so easy. My husband put many sticky notes on the recipe pages he says look yummy and that's amazing because he's not been the best vegetable eater. Even my son is eating his veggies in that tart. OK, the tart does contain cheddar cheese, but the cheese adds a good flavor and does contain beneficial protein. There are so many recipes to try, so little time, but these recipes are so easy that it makes you want to try them. I'm a well-seasoned cook, but really don't have a great deal of time to create yummy meals. When I find a book that can give me great restaurant style, yet very nutricious food, prepared effortlessly, and turns out delicious, that book is a great find. Very pleased.
Review: 150 Dishes with Roasted Vegetables - If you have noticed that almost every diet limits or eliminates some major food group (vegetarians don't eat meat, gluten-free diets exclude wheat, some diets limit fruit because of the fruit sugar, some diets don't like dairy), but most diets will let you eat most vegetables. If you followed ALL the diets, vegetables would be pretty much your staple food. Vegetables seem to be the food group that all nutritionists like. It seems that knowing how to prepare vegetables beyond using them in soups, salads and steaming them is helpful. This book offers a diverse collection of 150 recipes such as crispy smashed potatoes, roasted squash and apple bisque, parmesan tart with roasted tomatoes, roasted tomato sauce and zucchini chips with feta and herbs. The book is organized by chapters including vegetables as side dishes, snacks-starters-soups, sumptuous salads, vegetable main dishes, sandwiches & wraps, tarts-pastries-pizzas, tasty tofu and tempeh, grains-nuts-seeds and roasting basics. The author Andrea Chesman has a James Beard Book Award -nominated book titled THE VEGETARIAN GRILL and is a cookbook editor as well as author of more than a dozen other cookbooks. There are no photos in this book of dishes, but there are pleasing illustrations. If you want to get creative with vegetable roasting, this is a good book to inspire you.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,430,339 in Books ( See Top 100 in Books ) #23 in Vegetable Cooking (Books) |
| Customer Reviews | 4.4 4.4 out of 5 stars (150) |
| Dimensions  | 7.25 x 0.63 x 9.13 inches |
| Edition  | 42579th |
| ISBN-10  | 1558321691 |
| ISBN-13  | 978-1558321694 |
| Item Weight  | 1 pounds |
| Language  | English |
| Print length  | 240 pages |
| Publication date  | January 16, 2002 |
| Publisher  | Harvard Common Press |

## Images

![The Roasted Vegetable - Image 1](https://m.media-amazon.com/images/I/4115tAzjG3L.jpg)
![The Roasted Vegetable - Image 2](https://m.media-amazon.com/images/I/51GPe+EWZSL.jpg)
![The Roasted Vegetable - Image 3](https://m.media-amazon.com/images/I/51PVcyIeN2L.jpg)
![The Roasted Vegetable - Image 4](https://m.media-amazon.com/images/I/91Niou0jCWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wish I'd found this years ago
*by L***R on January 13, 2014*

This book is fantastic. We've prepared the roasted vegetable tart shown on the front cover of the book numerous times and it alone is worth the price of the book. I've made butternut squash, pepper & onion roasted tart, cauliflower, carrot and onion - there are so many variations to improvise with this unbelievable tart. And, it's so easy. My husband put many sticky notes on the recipe pages he says look yummy and that's amazing because he's not been the best vegetable eater. Even my son is eating his veggies in that tart. OK, the tart does contain cheddar cheese, but the cheese adds a good flavor and does contain beneficial protein. There are so many recipes to try, so little time, but these recipes are so easy that it makes you want to try them. I'm a well-seasoned cook, but really don't have a great deal of time to create yummy meals. When I find a book that can give me great restaurant style, yet very nutricious food, prepared effortlessly, and turns out delicious, that book is a great find. Very pleased.

### ⭐⭐⭐⭐⭐ 150 Dishes with Roasted Vegetables
*by L***R on January 9, 2014*

If you have noticed that almost every diet limits or eliminates some major food group (vegetarians don't eat meat, gluten-free diets exclude wheat, some diets limit fruit because of the fruit sugar, some diets don't like dairy), but most diets will let you eat most vegetables. If you followed ALL the diets, vegetables would be pretty much your staple food. Vegetables seem to be the food group that all nutritionists like. It seems that knowing how to prepare vegetables beyond using them in soups, salads and steaming them is helpful. This book offers a diverse collection of 150 recipes such as crispy smashed potatoes, roasted squash and apple bisque, parmesan tart with roasted tomatoes, roasted tomato sauce and zucchini chips with feta and herbs. The book is organized by chapters including vegetables as side dishes, snacks-starters-soups, sumptuous salads, vegetable main dishes, sandwiches & wraps, tarts-pastries-pizzas, tasty tofu and tempeh, grains-nuts-seeds and roasting basics. The author Andrea Chesman has a James Beard Book Award -nominated book titled THE VEGETARIAN GRILL and is a cookbook editor as well as author of more than a dozen other cookbooks. There are no photos in this book of dishes, but there are pleasing illustrations. If you want to get creative with vegetable roasting, this is a good book to inspire you.

### ⭐⭐⭐⭐ Simple and Useful
*by J***C on January 5, 2012*

We needed some advice on how to prepare all the veggies that are being delivered to our doorstep from a local organic farm and this cookbook is great. It's simple (even the non-cooks in the family can handle it), the recipes are tasty and now we eat the vegetables before they end up in the compost heap.

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-01*