---
product_id: 11202479
title: "Caledonian Kitchen Haggis With Sirloin Beef, 14.5-Ounce Cans (Pack of 3)"
brand: "the caledonian kitchen"
price: "246 Lei"
currency: RON
in_stock: false
reviews_count: 8
url: https://www.desertcart.ro/products/11202479-caledonian-kitchen-haggis-with-sirloin-beef-14-5-ounce-cans
store_origin: RO
region: Romania
---

# No lung meat Pack of 3 14.5 oz can Caledonian Kitchen Haggis With Sirloin Beef, 14.5-Ounce Cans (Pack of 3)

**Brand:** the caledonian kitchen
**Price:** 246 Lei
**Availability:** ❌ Out of Stock

## Summary

> 🥳 Taste the Tradition, Savor the Modern!

## Quick Answers

- **What is this?** Caledonian Kitchen Haggis With Sirloin Beef, 14.5-Ounce Cans (Pack of 3) by the caledonian kitchen
- **How much does it cost?** 246 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/11202479-caledonian-kitchen-haggis-with-sirloin-beef-14-5-ounce-cans)

## Best For

- the caledonian kitchen enthusiasts

## Why This Product

- Trusted the caledonian kitchen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted with Care:** Meticulously prepared for the discerning taste.
- • **Elevate Your Palate:** Indulge in gourmet flavors with every bite.
- • **Savor the Tradition:** Authentic haggis experience without compromise.
- • **Convenience Meets Quality:** Ready-to-eat, perfect for busy professionals.
- • **Join the Culinary Revolution:** Be part of a unique dining experience.

## Overview

Caledonian Kitchen Haggis with Sirloin Beef offers a unique culinary experience in a convenient 14.5-ounce can. This pack of three ensures you have a gourmet meal ready to go, crafted with meticulous attention to quality ingredients and cooking methods, while omitting all lung meat for a refined taste.

## Description

Full description not available

## Features

- Pack of three, 14.5-ounce cans(total of 43.5-ounces)
- Meticulous attention to both cooking methods and choice of ingredients
- We omit all lung meat

## Images

![Caledonian Kitchen Haggis With Sirloin Beef, 14.5-Ounce Cans (Pack of 3) - Image 1](https://m.media-amazon.com/images/I/916f5jlIkGS.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Thumbs Up From An Unfamiliar American
  

*by W***Y on Reviewed in the United States on January 2, 2022*

I’m a full blood American, and I’m also something of a foodie. I like to try new things as much as I can, especially things which are “normal” in other parts of the world. I’ve been aware of haggis for years and years, but it has always been presented in a very negative light, especially whenever it has been mentioned in American television or film. Years ago, I read more about it, its history, its ingredients, etc. I also read that finding authentic Scottish haggis in the US is all but impossible, given the ban on imports containing lung material (an ingredient in traditional haggis). More recently, I did a lot of research on versions which were highly regarded as close to a traditional haggis. Though I doubt a canned item can boast much, this item was regularly found during my search for a good alternative to the real thing. I ordered a can of the haggis with highland beef, and have been saving it for a special occasion, which turned out to be the New Year.Obviously, I cannot compare this item to the real thing, but I can provide an illustration of what I thought of it as someone completely unfamiliar with what the real thing is. To start, the stuff does look somewhat unappetizing when the cab is first opened. At first, it looks very similar to canned dog food. Nevertheless, I wasn’t going to let the mere look of the thing deter me or alter my expectations. After all, haggis has never been heralded as an attractive-looking meal (in fact, it is known for being unattractive to some).I naturally smelled the contents next, which I thought to smell similar to beef stew, though with an added scent of an unfamiliar spice. It was a pleasant smell that was somewhat familiar but also somewhat novel.Next, I poured the contents into a pot and slowly started to heat it. I found that I needed to add a slight amount of water to help make everything smooth out (I doubt this was the right thing to do, but it helped me). Once in the pot, it looked very much like what photos of true haggis appear to be, though of course without the natural sheep stomach casing.Heat intensified the spicy aroma. The oats, a type that I had never seen in America (a round, whole oat about the size of BB), became more and more visible as the haggis heated, and I think that much of the unique aroma might have actually come from them.If you’re curious about purchasing a can and if you’ve made it this far in this review, you’re probably most curious about the taste. If you’re American and never had anything like this before, It’s very important that you prepare yourself for something very unlike anything else you’ve ever had before: the taste, the texture, everything. If you can do this and be entirely open-minded (like I was), then (like me) you will enjoy what you’ve just heated. The haggis has a pleasant savory flavor with a spiced taste that was completely unknown to me. The oats provide a very slightly nutty taste and texture, and the meat (which is very fine - basically minced) gives a texture that is not entirely unlike chili. I ate the haggis alone, which is not the traditional way (that is, I ate them without potatoes and rutabaga), but I really wanted to experience to taste of the food without anything else. Overall, it was a completely new taste, a fairly unusual texture, but ultimately a delicious rendition of a very misunderstood food. I really hope to try the real thing one day, but I would totally eat this again if it was all I could get my hands on.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Quality Meat, Authentic Flavor.
  

*by B***S on Reviewed in the United States on November 23, 2021*

Years ago in the US, haggis was a specialty rarely seen beyond the annual Burns Night or Highland Games. After spending two weeks in Scotland and enjoying haggis every day, I was really craving it! While the price may seen high for canned meat, it's not prohibitive, and quality costs. The haggis was firm and not runny, but not crumbly as some I've had. The seasoning is mild - as expected with a mass-market product. I like to line a muffin tin with pastry dough and spoon haggis into it as a meat pie. Slainte!

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Flavorful
  

*by R***. on Reviewed in the United States on August 22, 2023*

Good product and flavorful. Over priced.

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-09*