---
product_id: 119266062
title: "Royal Command 100% Pure Sodium Citrate Powder - 1 Kg (2.2 lb) | Molecular Gastronomy Cooking & Recipes, Seasoning, Sour & Salty Flavoring, Nacho Cheese or Mac & Cheese"
brand: "royal command"
price: "144 Lei"
currency: RON
in_stock: false
reviews_count: 6
url: https://www.desertcart.ro/products/119266062-royal-command-100-pure-sodium-citrate-powder-1-kg-2
store_origin: RO
region: Romania
---

# Sour & salty flavor 1 Kg bulk Molecular gastronomy Royal Command 100% Pure Sodium Citrate Powder - 1 Kg (2.2 lb) | Molecular Gastronomy Cooking & Recipes, Seasoning, Sour & Salty Flavoring, Nacho Cheese or Mac & Cheese

**Brand:** royal command
**Price:** 144 Lei
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Unleash Your Inner Chef with Royal Command!

## Quick Answers

- **What is this?** Royal Command 100% Pure Sodium Citrate Powder - 1 Kg (2.2 lb) | Molecular Gastronomy Cooking & Recipes, Seasoning, Sour & Salty Flavoring, Nacho Cheese or Mac & Cheese by royal command
- **How much does it cost?** 144 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/119266062-royal-command-100-pure-sodium-citrate-powder-1-kg-2)

## Best For

- royal command enthusiasts

## Why This Product

- Trusted royal command brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Simple:** 100% pure sodium citrate with no additives or preservatives for guilt-free cooking.
- • **Flavor Mastery:** Achieve the perfect balance of sour and salty in your favorite recipes.
- • **Elevate Your Culinary Game:** Transform ordinary dishes into extraordinary experiences with this versatile ingredient.
- • **Modernist Kitchen Essential:** Unlock the secrets of spherification and emulsification for stunning presentations.
- • **Bulk Value for Creative Chefs:** 1 Kg of sodium citrate means endless culinary possibilities at your fingertips.

## Overview

Royal Command 100% Pure Sodium Citrate Powder is a 1 Kg (2.2 lb) bulk package of a versatile food additive known for its sour and salty flavor. Ideal for molecular gastronomy, it enhances flavor, reduces acidity, and stabilizes emulsified fats, making it a must-have for modern kitchens.

## Description

Royal Command Sodium Citrate PowderAbout: Like citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts. That's why it is commonly known as "sour salt". Usage: Sodium Citrate is the ingredient which gives club soda and many lemon-lime soft drinks their distinct flavor. It is used as a food additive for flavor and preservation qualities. It reduces the acidity in foods and is used in the modernist kitchen with acidic ingredients in the process of spherification. Sodium Citrate can also stabilize emulsified fat.Application: For best results, consult your favorite recipe or formula.Recommended Use: Increases quality of consistency, flavor, and nutritional value to food and beverage recipes including cheese sauce, mac and cheese, nacho sauce, bratwurst, ice creams, jams, carbonated beverages, and wine.✔ Easy & Flavor Packed Cheese Sauce Recipe:Ingredients:8 oz. of your favorite cheese, grated1/2 tsp. of Royal Command Sodium Citrate Powder1/2 cup waterDirections: Add sodium citrate into the bottom of a saucepan. Add water and add to heat.Bring to a simmer.Add cheese and stir until all melted.Serve with your choice of chips, pasta, crackers, or bread.Tip: Water can be replaced with other liquids such as milk, beer, or wine depending on taste preference.

## Features

- VALUE: 1 x 1 Kg (2.2 lb) Bulk Package of Pure Sodium Citrate Powder With 0 Additives Or Preservatives.
- FLAVOR: Like citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts. That's why it is commonly known as "sour salt".
- USAGE: Sodium Citrate is the ingredient which gives club soda and many lemon-lime soft drinks their distinct flavour. It is used as a food additive for flavour and preservation qualities.
- IN THE KITCHEN: Sodium Citrate is used as a food additive for flavour and preservation qualities. It reduces the acidity in foods and is used in the modernist kitchen with acidic ingredients in the process of spherification. Sodium Citrate can also stabilize emulsified fat.

## Images

![Royal Command 100% Pure Sodium Citrate Powder - 1 Kg (2.2 lb) | Molecular Gastronomy Cooking & Recipes, Seasoning, Sour & Salty Flavoring, Nacho Cheese or Mac & Cheese - Image 1](https://m.media-amazon.com/images/I/71zIsctSYsL.jpg)
![Royal Command 100% Pure Sodium Citrate Powder - 1 Kg (2.2 lb) | Molecular Gastronomy Cooking & Recipes, Seasoning, Sour & Salty Flavoring, Nacho Cheese or Mac & Cheese - Image 2](https://m.media-amazon.com/images/I/61LRZIJu-ML.jpg)
![Royal Command 100% Pure Sodium Citrate Powder - 1 Kg (2.2 lb) | Molecular Gastronomy Cooking & Recipes, Seasoning, Sour & Salty Flavoring, Nacho Cheese or Mac & Cheese - Image 3](https://m.media-amazon.com/images/I/61rnJ-4I7pL.jpg)
![Royal Command 100% Pure Sodium Citrate Powder - 1 Kg (2.2 lb) | Molecular Gastronomy Cooking & Recipes, Seasoning, Sour & Salty Flavoring, Nacho Cheese or Mac & Cheese - Image 4](https://m.media-amazon.com/images/I/61P5yP1WTmL.jpg)
![Royal Command 100% Pure Sodium Citrate Powder - 1 Kg (2.2 lb) | Molecular Gastronomy Cooking & Recipes, Seasoning, Sour & Salty Flavoring, Nacho Cheese or Mac & Cheese - Image 5](https://m.media-amazon.com/images/I/618viti-UjL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Excellent!
  

*by D***Y on Reviewed in the United States on May 25, 2020*

Works exactly as planned.

### ⭐⭐⭐⭐⭐ 







  
  
    Perfectly silky cheese every time. Far superior to flour based sauces
  

*by A***R on Reviewed in Canada on September 9, 2020*

Flour based cheese sauces always disappoint. They have a grittier texture and lackluster flavor. This solves both problems, delivering silky smooth texture, while preserving all the flavor of your cheese. This will allow the proteins and fats in your ingredients to melt at the same time, preventing you from having a greasy, separated mess. You may need to play with the ratios a bit depending on what specific cheese or liquid you are using, or what you are trying to make. For mac and cheese, what works for me is: 4 cups of liquid (I prefer 3 cups of whole milk and 1 cup of white wine) to start. I add 3 teaspoons of sodium citrate, then approx 1/3-1/2 a stick of butter whole (if you add to much fat at once it won't work, so leave it whole). Then I slowly add 1lb of grated cheese and whisk it in. You can use an immersion blender but this is not necessary. It might be a little watery, but when you bake it, it will thicken up, or you can just reduce it in the pot. Again, you might need to play around with the recipe a bit. Too much sodium citrate can make it come out a bit chalky. It took me two tries to get it perfect. If you have a sous vide, you can find great recipes online that require you to blend it together after cooking to form the emulsion. You can also find recipes to create solid cheese that can be sliced. This gives the gooeiness of processed cheese with the flavor of real cheese

### ⭐⭐⭐⭐⭐ 







  
  
    Great value; great stretchy cheese
  

*by W***. on Reviewed in Canada on August 7, 2019*

I use to have issues with the oils separating from the milk solids when mixing together and melting some kinds of (primarily hard) cheeses. With just a bit of this salt, the problem has been completely fixed. It's really that simple: add a few grams of this stuff to whatever cheesy thing you're making (check online for amounts to use), and it'll prevent the oil from separating. I love it. It's great for cheese sauces, and dishes like mac & cheese. Additionally, it allows you to use harder cheeses for more flavour where you wouldn't normally be able to.

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-14*