---
product_id: 1224354
title: "Baker's Edge Brownie Pan, The Original All Edges Brownie Pan for Baking | Premium Double Nonstick Coating, Heavy Gauge Cast Aluminum, Rectangular 9x12” Size Baking Pan - US Patented Design"
brand: "baker's edge"
price: "642 Lei"
currency: RON
in_stock: true
reviews_count: 13
category: "Baker's Edge"
url: https://www.desertcart.ro/products/1224354-bakers-edge-brownie-pan-the-original-all-edges-brownie-pan
store_origin: RO
region: Romania
---

# Double crispy edges for max crunch Premium double nonstick coating Heavy gauge cast aluminum for even heat Baker's Edge Brownie Pan, The Original All Edges Brownie Pan for Baking | Premium Double Nonstick Coating, Heavy Gauge Cast Aluminum, Rectangular 9x12” Size Baking Pan - US Patented Design

**Brand:** baker's edge
**Price:** 642 Lei
**Availability:** ✅ In Stock

## Summary

> 🍫 Edge out the ordinary—every bite’s a crispy, chewy masterpiece!

## Quick Answers

- **What is this?** Baker's Edge Brownie Pan, The Original All Edges Brownie Pan for Baking | Premium Double Nonstick Coating, Heavy Gauge Cast Aluminum, Rectangular 9x12” Size Baking Pan - US Patented Design by baker's edge
- **How much does it cost?** 642 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/1224354-bakers-edge-brownie-pan-the-original-all-edges-brownie-pan)

## Best For

- baker's edge enthusiasts

## Why This Product

- Trusted baker's edge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like a Pro:** Heavy gauge cast aluminum ensures flawless, even heat distribution for perfectly baked brownies every time.
- • **Trusted & Trendy:** As seen on Shark Tank, Oprah’s Favorites, and Martha Stewart—join the edge-loving elite.
- • **Cleanup Made Effortless:** Premium double nonstick coating means brownies pop out easily and cleanup is a breeze.
- • **Every Brownie’s a Winner:** Unique zig-zag design guarantees 2+ crispy edges on every piece—no more boring middles!
- • **Perfect Fit for Your Kitchen:** Ideal 9x12” size fits standard box mixes with no recipe adjustments needed.

## Overview

The Baker’s Edge Brownie Pan is a patented, heavy gauge cast aluminum baking pan designed to create brownies with two crispy, chewy edges on every piece. Its unique zig-zag single-chamber design ensures even heat distribution and perfect baking results. Featuring a premium double nonstick coating for easy release and cleanup, this 9x12” pan fits standard box mixes and is endorsed by Shark Tank and culinary icons. Elevate your baking game and never settle for plain brownies again.

## Description

Shop Baker's Edge at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: THIS PAN REALLY WORKS! - This is a quality pan. Should have bought it when I first was looking for a pan that would give me more edges. Don't waste your time and money on less expensive pans that claim to do the same thing. They don't! This pan is made of thick, heavy aluminum, which conducts heat beautifully and evenly. It is coated with a thick non-stick coating, which allows the brownies to pop right out, and every piece has at least 2 edges on it.
Review: Crusty is a good thing, when it's edges - This purpose-specific pan creates dream brownies or blondies, where every piece has at least two "edges". A true brownie (or blondie) aficionado will tell you it's all about the crust and the contrast between that edge's texture and the chewy (or moist or cakey) interior of the confection. So, traditional pans seem wasteful, since they bake up substantial amounts of brownies that have only one crusty edge, or worse, no edge at all. This pan aims to remove that waste and make every serving of brownie be equally well-endowed. In use, this pan baked up thick blondies (which I prefer to classic brownies) with perfect crusty edges-- the corner pieces are the best, with three edges. My blondie recipe is designed for a 9x13" cake pan, and filled this pan reasonably (to a greater depth than the 9x13 would have been filled). It took extra effort with a spatula to spread the batter evenly. The baking time for the recipe in this Baker's Edge, was a few minutes longer than in the 9x13", but the directions state baking time should usually decrease from a traditional pan. I suspect that's based on the amount of batter that would go into a brownie pan (typically a smaller 8x8 or 9x9). Experiment with your recipes and start checking for doneness a few minutes before you would normally. I anticipated the resulting blondies would be hard to remove from the pan, so I used cooking spray before filling the pan, and after baking, loosened the edges with a sharp knife. I cooled the blondies in the pan for a few minutes, then upended the pan over a wire rack and tapped the bottom firmly a few times. The entire blondie bar came out neatly, voila! Without taking this care, I think it would have been difficult to remove the entire bar neatly from the pan. But, if you're crazy about edges enough to buy a pan specifically for that purpose, a little extra effort to get the brownies out neatly doesn't seem unreasonable... Edge evangalism aside, it's easy for a modern kitchen to fill with a clutter of purpose-specific tools, so I try very hard to not buy such tools unless I will use them often enough, or if they are somehow game-changing. This pan made the cut for producing unique-looking, beautifully edged blondies and brownies. Recommended if multi-edged brownie bars make your mouth water too.

## Features

- THE ORIGINAL BROWNIE BAKING PAN FOR EDGE LOVERS: Baker’s Edge is the ideal Edge Brownie Pan that makes every piece the best and yummiest one! It’s the only zig-zag and sectioned brownie baking dish that adds two crispy, chewy, and perfectly crunchy edges to every single brownie.
- GIVE EVERY BROWNIE IN THE BATCH THAT DELICIOUS “CORNER CRUST”: Love brownies? So do we. We think the most mouthwatering brownies have moist centers, a paper-thin crackly crust, and lots of chewy edges. If you agree, you’ll love our brownie pan. Finally, a baking tray that all brownie enthusiasts can agree on!
- BETTER HEAT DISTRIBUTION, BETTER BAKING: Contrary to a brownie pan with dividers, Baker’s Edge patented single-chamber design allows the batter to be evenly spread during baking so that every serving will be baked to perfection at exactly the same time.
- AS SEEN ON SHARK TANK: Oprah’s Favorites, Martha Stewart, Cook’s Illustrated, CBS Early Show, NBC Today, and yes, even Shark Tank have endorsed our patented, innovative bake pan designs and premium products; we know you will too. See what all the hype is about and try our innovative baking sheet pan yourself!
- “IF YOU LOVE THE CHEWY CRUST ON BROWNIES, THIS IS YOUR PAN”: Carefully crafted for heat to circulate around all edges and with an ideal 9 inch by 12 inch size that is great for most box mixes, as well as for most recipes for 9" x 13" conventional baking pans.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000MMK448 |
| Best Sellers Rank | #19,349 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #30 in Square & Rectangular Cake Pans |
| Brand | Baker's Edge |
| Capacity | 11 Cups |
| Color | Silver |
| Customer Reviews | 4.8 4.8 out of 5 stars (5,064) |
| Date First Available | April 1, 2008 |
| Included Components | Custom Made Nylon spatula, Some of our favorite recipes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 2.5 pounds |
| Item model number | The Original Brownie Pan For Edge Lovers |
| Manufacturer | Baker's Edge |
| Material | Heavy Gauge Cast Aluminum - Single Piece Construction, aluminum |
| Occasion | Thanksgiving |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 9.5"D x 12.5"W x 2"H |
| Shape | Rectangular |
| Size | 9x12 inches Original Brownie Pan |
| Special Feature | Adds two chewy edges to every brownie, Durable nonstick coating and round, easy-to-clean corners, Fits standard box mixes with no adjustments necessary, Interior sidewalls circulate heat evenly to every serving, One continuous chamber, so batter can be easily spread |
| Specific Uses For Product | Baking |
| UPC | 895897002004 |
| Upper Temperature Rating | 500 Degrees Fahrenheit |

## Product Details

- **Brand:** Baker's Edge
- **Color:** Silver
- **Material:** Heavy Gauge Cast Aluminum - Single Piece Construction, aluminum
- **Shape:** Rectangular

## Images

![Baker's Edge Brownie Pan, The Original All Edges Brownie Pan for Baking | Premium Double Nonstick Coating, Heavy Gauge Cast Aluminum, Rectangular 9x12” Size Baking Pan - US Patented Design - Image 1](https://m.media-amazon.com/images/I/71Wh9pm5h7L.jpg)

## Questions & Answers

**Q: Can I put my Baker's Edge pan in the dishwasher?**
A: Dishwashers can damage nonstick bakeware, so to be safe we recommend hand washing. If you’ve used a nonstick cooking spray, clean-up shouldn’t require more than a sponge and a rinse.

**Q: Can I use metal knives or other metal utensils in a Baker's Edge pan?**
A: No! Use vinyl, silicon, or wood nonstick utensils. Turners and spatulas with 2-inch blades fit the pan best. Use gentle utensils and avoid metal. The pan's nonstick coating can be damaged by scraping or applying strong pressure.

**Q: What about cooking times? Will my food bake faster in an Edge Brownie Pan?**
A: Foods that typically require 20-30 minutes in a conventional pan will probably require the same amount of time in our pans. However, foods with a typical baking time of 40 minutes or more may bake slightly faster. Check for doneness after 35 minutes

**Q: Will I need to adjust my recipe quantities when using an Edge Brownie Pan?**
A: Edge Brownie Pan works well with box mixes and recipes for 10" x 10" or 9" x 13" pans. Recipe quantities rarely need adjustment.

**Q: Can I bake Gluten-Free brownies in a Baker's Edge pan?**
A: Yes! Get ready to indulge in perfectly baked gluten-free brownies with our innovative brownie pan. Our specialized Edge Brownie pan evenly distributes heat and promotes consistent baking for achieving perfectly cooked gluten-free brownies every time.

## Customer Reviews

### ⭐⭐⭐⭐⭐ THIS PAN REALLY WORKS!
*by D***S on January 1, 2026*

This is a quality pan. Should have bought it when I first was looking for a pan that would give me more edges. Don't waste your time and money on less expensive pans that claim to do the same thing. They don't! This pan is made of thick, heavy aluminum, which conducts heat beautifully and evenly. It is coated with a thick non-stick coating, which allows the brownies to pop right out, and every piece has at least 2 edges on it.

### ⭐⭐⭐⭐⭐ Crusty is a good thing, when it's edges
*by O***E on March 8, 2010*

This purpose-specific pan creates dream brownies or blondies, where every piece has at least two "edges". A true brownie (or blondie) aficionado will tell you it's all about the crust and the contrast between that edge's texture and the chewy (or moist or cakey) interior of the confection. So, traditional pans seem wasteful, since they bake up substantial amounts of brownies that have only one crusty edge, or worse, no edge at all. This pan aims to remove that waste and make every serving of brownie be equally well-endowed. In use, this pan baked up thick blondies (which I prefer to classic brownies) with perfect crusty edges-- the corner pieces are the best, with three edges. My blondie recipe is designed for a 9x13" cake pan, and filled this pan reasonably (to a greater depth than the 9x13 would have been filled). It took extra effort with a spatula to spread the batter evenly. The baking time for the recipe in this Baker's Edge, was a few minutes longer than in the 9x13", but the directions state baking time should usually decrease from a traditional pan. I suspect that's based on the amount of batter that would go into a brownie pan (typically a smaller 8x8 or 9x9). Experiment with your recipes and start checking for doneness a few minutes before you would normally. I anticipated the resulting blondies would be hard to remove from the pan, so I used cooking spray before filling the pan, and after baking, loosened the edges with a sharp knife. I cooled the blondies in the pan for a few minutes, then upended the pan over a wire rack and tapped the bottom firmly a few times. The entire blondie bar came out neatly, voila! Without taking this care, I think it would have been difficult to remove the entire bar neatly from the pan. But, if you're crazy about edges enough to buy a pan specifically for that purpose, a little extra effort to get the brownies out neatly doesn't seem unreasonable... Edge evangalism aside, it's easy for a modern kitchen to fill with a clutter of purpose-specific tools, so I try very hard to not buy such tools unless I will use them often enough, or if they are somehow game-changing. This pan made the cut for producing unique-looking, beautifully edged blondies and brownies. Recommended if multi-edged brownie bars make your mouth water too.

### ⭐⭐⭐⭐⭐ Great Pan for Brownies
*by R***A on January 11, 2026*

Very heavy pan. Makes great edgy brownies.

## Frequently Bought Together

- Baker's Edge Brownie Pan, The Original All Edges Brownie Pan for Baking | Premium Double Nonstick Coating, Heavy Gauge Cast Aluminum, Rectangular 9x12” Size Baking Pan - US Patented Design
- Baker's Edge Lid & Wedge Pack for Edge Brownie Pan | Silicone Lid Plus Wedge to Divide Into Two Separate Baking Areas | Pan Sold Separately
- Betty Crocker Delights Supreme Chocolate Chunk Brownie Mix, 18 oz.

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-01-23*