---
product_id: 12699665
title: "Cutlery Medium Hinoki Cutting Board | 15.75\" X 10.75\" Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood, Forest Stewardship Council Certified"
brand: "shun"
price: "696 Lei"
currency: RON
in_stock: true
reviews_count: 13
category: "Shun"
url: https://www.desertcart.ro/products/12699665-cutlery-medium-hinoki-cutting-board-15-75-x-10-75
store_origin: RO
region: Romania
---

# Knife-edge preserving surface Medium-soft hinoki wood FSC-certified sustainable source Cutlery Medium Hinoki Cutting Board | 15.75" X 10.75" Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood, Forest Stewardship Council Certified

**Brand:** shun
**Price:** 696 Lei
**Availability:** ✅ In Stock

## Summary

> 🪵 Cut with care, style, and sustainability — your kitchen’s new centerpiece.

## Quick Answers

- **What is this?** Cutlery Medium Hinoki Cutting Board | 15.75" X 10.75" Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood, Forest Stewardship Council Certified by shun
- **How much does it cost?** 696 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/12699665-cutlery-medium-hinoki-cutting-board-15-75-x-10-75)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sustainably Stunning:** Crafted from FSC-certified Japanese cypress, combining eco-consciousness with natural elegance.
- • **Gentle on Your Blades:** Medium-soft hinoki wood cushions knife edges, extending sharpness and performance.
- • **Dual-Sided Versatility:** Double-sided design maximizes usability while maintaining a compact footprint for easy storage.
- • **Natural Antimicrobial Defense:** Wood’s inherent antimicrobial properties keep your cutting surface hygienic and fresh.
- • **Elevate Your Culinary Aesthetic:** Subtle hinoki fragrance and refined craftsmanship make every prep feel like a premium experience.

## Overview

The Shun Cutlery Medium Hinoki Cutting Board is a 15.9" x 10.8" handcrafted Japanese cypress board designed to protect knife edges with its medium-soft wood. FSC-certified for sustainable sourcing, it features a double-sided surface for versatile use and natural antimicrobial properties. Lightweight yet sturdy, it elevates kitchen prep with its elegant aroma and refined craftsmanship.

## Description

The Shun Cutlery Medium Hinoki Cutting Board is a versatile kitchen essential designed to handle a variety of culinary tasks. Its medium-soft wood is gentle on knife edges, helping to ensure they stay sharp longer. The stunning natural hinoki wood provides an elegant presentation when using the wood cutting board for charcuterie and other displays. Sustainably sourced and Forest Stewardship Council certified, this handcrafted board from Japan combines functionality with environmental responsibility. Elevate your kitchen experience with the Shun Hinoki Cutting Board, an essential addition to your cooking tool collection.

Review: Wood is the way to go - I finally upgraded from cheap plastic sheets to this board after buying a real chef knife. Right off the bat, it smelled like a serene forest. I'm not kidding. Out of the package it smelled of real wood and trees and it was very pleasant. As far as performance goes, this thing is great. It's a medium softness wood so it will give a bit (good for keeping the apex on your good knives). Make sure you splash it with some cold water first before using it to try to get those fibers to expand. It won't really affect performance but it will help with liquids staining. Of course if you're cutting beets or something, that's inevitable. The fact that it's wood means it's antimicrobial by nature and that's important. Those plastic sheets I was using prior were a breeding ground for bacteria because of all the grooves a knife would cut into it. Overall I think this is a great board. Light as a feather, hard enough to be sturdy but soft enough not to dull your knife. I'm very happy with it so far.
Review: Worth it - It was hard to press the order button on this cutting board due to the cost, but I'm glad I did for reasons that made my wife happy, which is the most important reason. She liked it immediately because it smelled like a Christmas tree. She didn't use it for three days while it acted as an air freshener. It is thick (1/2") and large, but light weight so a nice complement to the small/thinner board we bought first. The wood is soft, which I understand some view as a negative, but if you spent $1,000 on a block of Shun or other high end knives it helps protect the razor sharp edges from dulling as quickly.

## Features

- MEDIUM CUTTING BOARD: The Shun Cutlery Medium Hinoki Cutting Board is expertly designed to be the perfect cutting surface for any knife. Medium-soft wood "gives" as you cut, helping to preserve knife edges.
- PREMIUM MATERIALS: This Shun wood cutting board is made from hinoki, a type of Japanese cypress long-renowned for its beauty and delicate natural fragrance. Forest Stewardship Council certified for sustainable forest management practices.
- VERSATILE DESIGN: The medium size and double-sided functionality of this kitchen cutting board makes it perfect for general-purpose tasks while remaining compact and easy to store.
- CARE INSTRUCTIONS: To resist staining, dampen the board before each use. Clean with a mild detergent, towel dry, and then air dry away from direct sunlight. For stubborn stains, rub a cut lemon over the area to restore its beauty.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00IPOT3HY |
| Additional Features | Hinoki Wood Cutting Board |
| Best Sellers Rank | #9,498 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #126 in Cutting Boards |
| Brand | Shun |
| Brand Name | Shun |
| Color | Hinoki |
| Customer Reviews | 4.4 out of 5 stars 1,412 Reviews |
| Global Trade Identification Number | 00087171043456 |
| Included Components | Cutting Board |
| Item Dimensions L x W x Thickness | 15.88"L x 10.75"W x 0.5"Th |
| Item Type Name | Wood Cutting Board |
| Item Weight | 22.68 g |
| Manufacturer | Kershaw |
| Manufacturer Part Number | DM0816 |
| Material | Wood |
| Material Type | Wood |
| Model Number | DM0816 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 15.88"L x 10.75"W x 0.5"Th |
| Recommended Uses For Product | Fruit, Vegetable |
| Shape | Rectangular |
| Size | 15.9"L x 10.8"W |
| UPC | 087171043456 |
| Unit Count | 1 Count |
| Warranty Type | Extended or Limited |

## Product Details

- **Brand:** Shun
- **Color:** Hinoki
- **Included Components:** Cutting Board
- **Item Weight:** 0.05 Pounds
- **Material:** Wood
- **Product Care Instructions:** Hand Wash Only
- **Product Dimensions:** 15.88"L x 10.75"W x 0.5"Th
- **Recommended Uses For Product:** Fruit, Vegetable
- **Shape:** Rectangular
- **Special Feature:** Hinoki Wood Cutting Board

## Images

![Cutlery Medium Hinoki Cutting Board | 15.75" X 10.75" Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood, Forest Stewardship Council Certified - Image 1](https://m.media-amazon.com/images/I/714yHXGQnBL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Why use Hinoki cutting boards?**
A: Hard surfaces like tile, stone, or acrylic, can dull your knives. Use softer boards that will “give” instead. Shun recommends Hinoki wood, a Japanese cypress prized for its durability, beauty, and light fragrance.

**Q: How do I take care of my Hinoki cutting board?**
A: Wet the cutting board before each use; this will help resist staining. Wash the board with a mild detergent, then towel it dry. Finally, let it air-dry away from direct sunlight.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wood is the way to go
*by M***O on June 10, 2026*

I finally upgraded from cheap plastic sheets to this board after buying a real chef knife. Right off the bat, it smelled like a serene forest. I'm not kidding. Out of the package it smelled of real wood and trees and it was very pleasant. As far as performance goes, this thing is great. It's a medium softness wood so it will give a bit (good for keeping the apex on your good knives). Make sure you splash it with some cold water first before using it to try to get those fibers to expand. It won't really affect performance but it will help with liquids staining. Of course if you're cutting beets or something, that's inevitable. The fact that it's wood means it's antimicrobial by nature and that's important. Those plastic sheets I was using prior were a breeding ground for bacteria because of all the grooves a knife would cut into it. Overall I think this is a great board. Light as a feather, hard enough to be sturdy but soft enough not to dull your knife. I'm very happy with it so far.

### ⭐⭐⭐⭐⭐ Worth it
*by M***T on September 23, 2025*

It was hard to press the order button on this cutting board due to the cost, but I'm glad I did for reasons that made my wife happy, which is the most important reason. She liked it immediately because it smelled like a Christmas tree. She didn't use it for three days while it acted as an air freshener. It is thick (1/2") and large, but light weight so a nice complement to the small/thinner board we bought first. The wood is soft, which I understand some view as a negative, but if you spent $1,000 on a block of Shun or other high end knives it helps protect the razor sharp edges from dulling as quickly.

### ⭐⭐⭐⭐⭐ Great cutting board!
*by Z***T on April 6, 2026*

I really like this cutting board. I bought it after purchasing a fairly nice carbon steel knife to prevent chipping and dulling. The hinoki smell when you wet it down is amazing. It does have some small stains after use but doesnt affect the functionality of it. No warping so far, bit I hand wash both sides and air dry completely.

## Frequently Bought Together

- Shun Cutlery Medium Hinoki Cutting Board, 15.75" x 10.75" Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified
- Shun Saya Sheath, Universal Fit for 7”-8” Chef and Santoku Knives, Blonde Beech Wood, Knife Edge Guard for Professional and Home Chefs
- Shun Classic Blonde 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-08-31*