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✅Y: Perfect at all times of the day, our naturally y Apricot and Walnut Granola is a y luxurious cereal..
✅TASTY: We have created the ultimate y granola using a homemade recipe. Maria Lucia's Apricot and Walnut Granola recipe is made with Gluten Free oats, dried apricots, walnuts, rapeseed oil, flaked almonds, sunflower , desiccated coconut, honey and treacle..
✅HIGH IN FIBRE: Our granola is packed with fibre, helping you to stay fit and y. Perfect for those on a high fibre and low sugar diet, vegetarians, vegans and coeliacs..
✅LOW IN SUGAR & GLUTEN FREE: Certified Gluten Free, Dairy Free, Wheat Free, lightly sweetened with treacle and honey..
✅QUICK, EASY & Delicious: Simply add milk or yogurt to enjoy our granola. Or sprinkle over porridge to give it extra flavour..
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Product description ------------------- Our Apricot & Walnut Granola is an indulgent blend of gluten-free oats, dried apricots, walnuts, rapeseed oil, flaked almonds, sunflower , desiccated coconut, honey and treacle - contains 13% of nuts in each pack! Maria Lucia hand bakes her Granola so you are left with a light golden baked loose cereal, not clumped together or powdery from being over mixed. Combining all the ingredients and flavours to give you an evenly toasted Granola and scrumptious crunch. Sprinkle over porridge, enjoy with milk or yoghurt for a tasty breakfast, y snack at any time of the day or use to add crunch in your baking! Deliciously gluten-free, dairy-free and wheat-free. Perfect for Coeliacs, Vegetarians, Vegans or those on a high fibre and high protein diet. Our Story Maria's passion for y, home baked food goes way back. Growing up in Glendalough, Co.Wicklow, in Ireland, her family had a Tearoom, Guesthouse and Antique shop. Everything served was home baked by Maria's mother in her Stanley range. She would start at dawn every morning, filling the range with logs and turf to bake delicious soda breads, scones, cakes, biscuits, jams and her famous homemade lemonade. Maria has been making her own delicious homemade granola and muesli for many years. But when a friend with a gluten intolerance stayed with her it gave her the idea to make Gluten Free Granola. She spent a day experimenting and trying out new flavours, tasting lots of yummy combinations of fruits, honey, vanilla, nuts and until she created the very best granola recipes. The house guest was delighted to eat what she called 'real food' again. Maria gave some Granola to her coeliac friend. Within days the word spread and people were asking her to make it for them. Just like her mum her hobby has become her business. Ingredients ----------- Gluten Free oats 48%, dried apricots 12%(sulphur dioxide), walnuts 7%, rapeseed oil, flaked almonds, sunflower , desiccated coconut, honey, treacle (sulphur dioxide) 4%.

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Apricot & Walnut Granola (1.6kg) - No Gluten, Wheat or Dairy - High Fibre - y & Natural Breakfast Cereal - Vegan - 4 x 400g - by Maria Lucia Bakes

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