---
product_id: 133952514
title: "YoshihiroKurouchi Black-Forged Blue Steel #2 Stainless Clad Japanese Nakiri Vegetable Knife Kaede Handle (7\"(180mm) & Saya)"
brand: "yoshihiro"
price: "2838 Lei"
currency: RON
in_stock: true
category: "Kitchen"
url: https://www.desertcart.ro/products/133952514-yoshihirokurouchi-black-forged-blue-steel-2-stainless-clad-japanese-nakiri
store_origin: RO
region: Romania
---

# YoshihiroKurouchi Black-Forged Blue Steel #2 Stainless Clad Japanese Nakiri Vegetable Knife Kaede Handle (7"(180mm) & Saya)

**Brand:** yoshihiro
**Price:** 2838 Lei
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** YoshihiroKurouchi Black-Forged Blue Steel #2 Stainless Clad Japanese Nakiri Vegetable Knife Kaede Handle (7"(180mm) & Saya) by yoshihiro
- **How much does it cost?** 2838 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/133952514-yoshihirokurouchi-black-forged-blue-steel-2-stainless-clad-japanese-nakiri)

## Best For

- yoshihiro enthusiasts

## Why This Product

- Trusted yoshihiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Size:7&apos;&apos; (180mm) & Saya
            
          
          
        
      
    
  


        
        
     
	       
     

     

     

     
                              
     
       
        
        
          
          
            
              Knife Features  &#x2192; Blade Material: Blue Steel Super  &#x2192;Edge Angle: Double Edged  &#x2192;Grade: Kurouchi  &#x2192;Handle Shape: Octagonal  &#x2192;Handle Material: Shitan Rosewood  &#x2192;HRC:64-65  &#x2192;Knife Style: Nakiri Vegetable Knife  &#x2192;Saya Cover: Optional Lacquered Magnolia Cover  &#x2192;Stain Resistant: No  Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged &apos;Kurouchi&apos; finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke.Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

## Features

- Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
- Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

## Images

![YoshihiroKurouchi Black-Forged Blue Steel #2 Stainless Clad Japanese Nakiri Vegetable Knife Kaede Handle (7"(180mm) & Saya) - Image 1](https://images-na.ssl-images-amazon.com/images/I/71Qdcko%2B5DL.jpg)
![YoshihiroKurouchi Black-Forged Blue Steel #2 Stainless Clad Japanese Nakiri Vegetable Knife Kaede Handle (7"(180mm) & Saya) - Image 2](https://images-na.ssl-images-amazon.com/images/I/91CjALdX%2BhL.jpg)
![YoshihiroKurouchi Black-Forged Blue Steel #2 Stainless Clad Japanese Nakiri Vegetable Knife Kaede Handle (7"(180mm) & Saya) - Image 3](https://images-na.ssl-images-amazon.com/images/I/91jYeU1oVlL.jpg)
![YoshihiroKurouchi Black-Forged Blue Steel #2 Stainless Clad Japanese Nakiri Vegetable Knife Kaede Handle (7"(180mm) & Saya) - Image 4](https://images-na.ssl-images-amazon.com/images/I/81EdEz18PTL.jpg)
![YoshihiroKurouchi Black-Forged Blue Steel #2 Stainless Clad Japanese Nakiri Vegetable Knife Kaede Handle (7"(180mm) & Saya) - Image 5](https://images-na.ssl-images-amazon.com/images/I/81wdQwfWUbL.jpg)

## Available Options

This product comes in different **Size** options.

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-19*