---
product_id: 134987878
title: "Zoh Probiotics Bulgarian Yogurt Starter Culture - Experience Heirloom Quality And Unforgettable Creaminess - Create Homemade Delights With Ease,1 Count,10 Grams"
brand: "zoh"
price: "62 Lei"
currency: RON
in_stock: true
reviews_count: 8
category: "Zoh"
url: https://www.desertcart.ro/products/134987878-zoh-probiotics-bulgarian-yogurt-starter-culture-experience-heirloom-quality-unforgettable
store_origin: RO
region: Romania
---

# 16-24 hrs first batch set time Lab-tested, non-GMO & gluten-free Reusable heirloom culture for endless batches Zoh Probiotics Bulgarian Yogurt Starter Culture - Experience Heirloom Quality And Unforgettable Creaminess - Create Homemade Delights With Ease,1 Count,10 Grams

**Brand:** zoh
**Price:** 62 Lei
**Availability:** ✅ In Stock

## Summary

> 🥄 Craft Your Creamy Legacy with Every Batch!

## Quick Answers

- **What is this?** Zoh Probiotics Bulgarian Yogurt Starter Culture - Experience Heirloom Quality And Unforgettable Creaminess - Create Homemade Delights With Ease,1 Count,10 Grams by zoh
- **How much does it cost?** 62 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/134987878-zoh-probiotics-bulgarian-yogurt-starter-culture-experience-heirloom-quality-unforgettable)

## Best For

- zoh enthusiasts

## Why This Product

- Trusted zoh brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gut-Boosting Probiotics:** Packed with protein-rich cultures to nourish your digestive health and immunity.
- • **Sustainable & Cost-Effective:** Preserve 2 tbsp from each batch to create a lifetime supply of fresh, homemade probiotic yogurt.
- • **Versatile Milk Compatibility:** Works flawlessly with cow, buffalo, goat, A2, and even nut milks for personalized yogurt creations.
- • **Authentic Bulgarian Creaminess:** Experience a velvety, nutty yogurt that transports you to Europe with every spoonful.
- • **Beginner-Friendly & Supportive:** Step-by-step easy instructions plus dedicated customer support to guarantee your yogurt success.

## Overview

Zoh Probiotics Bulgarian Yogurt Starter Culture is a lab-tested, non-GMO, and gluten-free sachet designed for easy homemade yogurt crafting. It sets your first batch in 16-24 hours and subsequent batches in 4-10 hours, compatible with various milk types including dairy and nut milks. This heirloom culture delivers authentic Bulgarian yogurt’s rich, creamy, and tangy flavor while boosting gut health with powerful probiotics. Ideal for beginners, it comes with clear instructions and exceptional customer support, enabling endless batches by preserving a small portion from each batch.

## Description

Zoh Probiotics Bulgarian Yogurt Starter Culture - Experience Heirloom Quality And Unforgettable Creaminess - Create Homemade Delights With Ease,1 Count,10 Grams : desertcart.in: Grocery & Gourmet Foods

Review: Works Perfectly Once You Use the Right Method! - Many reviews for this starter are mixed, but the truth is that the method makes all the difference. If you mix the powder directly into a large batch of milk, it can form lumps and that’s when people feel it “doesn’t work.” Pro tip: First dissolve the starter in a small cup of lukewarm milk to make a smooth paste, then mix it into the rest. When used correctly with good quality milk and kept in a warm environment, the results are outstanding. The yoghurt comes out thick, creamy, and far superior to the usual sour curd. The taste is clean, mild, and genuinely Greek-style. For anyone struggling: follow the right procedure and you’ll get perfect yogurt every time. Absolutely worth the money.
Review: Good but expensive - Good and works great. Great packaging and instructions. Price is a bit high.

## Features

- DELICIOUS - Discover the unique taste of Bulgarian yogurt, a symphony of nutty, buttery, and velvety flavours that will take you back to your last European vacation. It's just lip-smacking.
- VERSATILE USAGE: Our Bulgarian yogurt starter works seamlessly with A2, cow, buffalo, goat, & nut mylks. Customize your yogurt to suit your preferences whether its low fat yogurts or full fat yogurt
- HEALTH-BOOSTING PROBIOTICS: Nourish your gut and enhance your immune system with our protein-rich Bulgarian yogurt starter. Experience exceptional customer support for successful yogurt-making.
- SIMPLE INSTRUCTIONS: Easy steps for crafting homemade Bulgarian yogurt. First batch sets in 16-24 hrs, subsequent batches in 4-10 hrs.Enjoy guidance and support throughout the process. Yogurt in fresh
- EXCEPTIONAL CUSTOMER SUPPORT: Receive personalized assistance for a smooth yogurt-making journey. Our dedicated team ensures exceptional support from start to finish. Time to upgrade your curd.
- REUSABLE HEIRLOOM CULTURE: Make endless batches with Bulgarian yogurt starter. Preserve 2 tbsp from each batch for a lifetime supply of delicious, protein-rich yogurt. Have bulgarian curd in fresh.
- LAB-TESTED AND SAFE: Our Bulgarian yoghurt starter undergoes rigorous lab testing. Enjoy gluten-free, non-GMO yogurt-making confidently. A bulgarian twist to your dahi or your probiotic drink.
- AUTHENTIC TASTE: Delight in the genuine flavors of traditional Bulgarian yogurt. Creamy, tangy, and perfect on its own or in recipes. Use it for breakfast smoothie, misti dai, or coconut yogurt
- BEGINNER-FRIENDLY: Ideal for beginners, our starter makes crafting Bulgarian yogurt a breeze. Enjoy personalized, protein-packed youghurt with reliable customer support. Give your doi an upgrade.
- NUTRIENT-PACKED: Experience the goodness of protein and probiotics with our Bulgarian curd yougurt starter. Make nutritious homemade probiotic curd and embrace a healthy lifestyle.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07P1B1R8R |
| Age Range Description | Adult |
| Brand | Zoh |
| Container Type | Jar |
| Country of Origin | India |
| Customer Reviews | 3.7 out of 5 stars 704 Reviews |
| Diet Type | Vegetarian |
| Flavor | Plain |
| Flavour | Plain |
| Item Form | sachet |
| Item Weight | 31.8 Kilograms |
| Manufacturer | Nurturing By Cultures |
| Material Features | Probiotic |
| Net Quantity | 10.0 Grams |
| Number of Items | 2 |
| Primary Supplement Type | probiotic |
| Product Benefits | Health |
| Unit Count | 10.0 Grams |

## Product Details

- **Age Range (Description):** Adult
- **Brand:** Zoh
- **Diet Type:** Vegetarian
- **Flavour:** Plain
- **Item Form:** sachet
- **Item Weight:** 31.8 Kilograms
- **Net Quantity:** 10.0 Grams
- **Package Information:** Jar
- **Primary Supplement Type:** probiotic
- **Product Benefits:** Health

## Images

![Zoh Probiotics Bulgarian Yogurt Starter Culture - Experience Heirloom Quality And Unforgettable Creaminess - Create Homemade Delights With Ease,1 Count,10 Grams - Image 1](https://m.media-amazon.com/images/I/81Ab-zdvPBL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What are the culture strains in the bulgarian yogurt?  would like to use it to make bulgarian feta so need to make sure it contains l. bulgaricus.**
A: It contains l.bulcaricus and s.thermophilus.

The name is misleading though. These species are used in western countries already

**Q: How is it different from greek yogurt?**
A: Taste is similar but I don’t know about the nutrition values as I’m no expert in it.

**Q: Why all the review says the first batch was not good. It became better from the second and third batch?**
A: I had no such problem. The first batch was fine, maybe a little extra whey on top. Nothing serious.

**Q: Can we make greek yogurt in 15 to 20 degree environment**
A: Greek Yogurt is thermophilic ie. Heat loving! You wouldn't get optimum results. 
Wrapping it in a blanket, leaving it to set on top of a fridge, or leaving it in the oven at basic lowest temperature are options you could use to keep it warm.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works Perfectly Once You Use the Right Method!
*by D***I on 1 December 2025*

Many reviews for this starter are mixed, but the truth is that the method makes all the difference. If you mix the powder directly into a large batch of milk, it can form lumps and that’s when people feel it “doesn’t work.” Pro tip: First dissolve the starter in a small cup of lukewarm milk to make a smooth paste, then mix it into the rest. When used correctly with good quality milk and kept in a warm environment, the results are outstanding. The yoghurt comes out thick, creamy, and far superior to the usual sour curd. The taste is clean, mild, and genuinely Greek-style. For anyone struggling: follow the right procedure and you’ll get perfect yogurt every time. Absolutely worth the money.

### ⭐⭐⭐⭐ Good but expensive
*by K***L on 21 September 2021*

Good and works great. Great packaging and instructions. Price is a bit high.

### ⭐ starter culture seems spoiled already, robbed 600/- for this trash
*by P***R on 15 August 2020*

Its like this product which is supposed to be curd culture is not active at all!! Not sure if this tomfoolery of a product is really made from yogurt culture or bird dropping! Should it even cost 10Rs given it didn't make curd at all , even home curd starter would have made wonders with so much boiled with and added Amul cream in the attempt made with this crapheap product. 600/- got robbed for nothing, absolutely zero worth product took away hours of life for nothing, milk got rotten, this gunk product is so worse that good quality milk and amul cream all went rotten and got wasted, even home curd starter would have made a creamy tasty curd with so much quality Amul cream added in the attempt to make curd with this tommyrot product. The process followed is explained later. When we add so much cream to milk like I did and kept it in such temperature regulated environment, even home curd starter would have made thick creamy tasty set curd but this product is a total letdown absolutely, not sure if the culture was already dead or expired long before, the customer care number was switched off as per network message. This product has several drawbacks: 1) Seems expired (atleast the unit that is delivered). 2) THe product is not a fine powder and as it has thin sooji/rava like consistency, this became a major bottleneck and it is a challenge to dissolve this gently (only a mixer could mix this floating sooji like product), took 20 minutes to disssolve as it floated and stuck to the sides of the container for half the time. They really need to get it into finer powder (at colder temperature to not disturb the culture). 3) If the company later says to add more cream and boil milk to reduce it to half the volume, then what the heck? if we boil off half the milk to make it thick, even home curd starter will do better job instead of this gunk goo trashheap of a product that doesnt work, expired (assuming it was active before it became ineffective) First things first: Used controlled environment by boiling whole milk + added AMul cream (cream tetra packet which has 3 more months of safe use was opened and generous amount addded to whole milk), After boiling milk and let it reach room temperature, again raised it to 40Celsius in a controlled heating appliance, then added this crappy rot of a product slowly to 1Litre of whole milk, by slowly it took over 20 minutes to stir this as this product is not powdery but more grainy and clumped. Then this mixture is kept in a Curd maker which has sensors and heat control designed specifically to regulate curd making in about 7.5 hours (varies as the sensors detect curd consistency). This actually proved that the Curd maker is real deal, it sensed something is wrong with the mix and took 11hours 45 minutes before concluding!! on the Thick setting of curd maker and that is the maximum duration for the sensors, the curd maker gaveup after that. The first doubt arose when curd maker didn't display completion in 7.5 hours but took abnormally long 11.5 hours, so opened the container after half-day and saw half-rotten milk. Quality milk, quality Milk cream, Time spent, Money all got wasted because of this rubbish product which is abysmally ineffective. If the seller's intention is not to take buyers for a ride, then they should never talk about adding high-fat milk, boiling a lot etc. Does our Home curd demand all this? does home curd demand boiling and evaporating lot of milk, Our home curd works with any milk skimmed or not isn't it? In comparison to this rot product, Home curd starter does a commendable job for long in our lives, so faithfully makes curd day after day. All the value of home curd is so clear after this rot of a product disappointed totally, it was a complete letdown and a rip-off by company which is selling exorbitantly priced useless scrap product It is a shame that the seller claims it makes buttery curd when in fact cant even make curd from skim milk as per one of the answers seen, so why this fraudulent sales attempt by claiming "buttery flavour with a satin like texture"! Why oh why?

## Frequently Bought Together

- Zoh Probiotics Bulgarian Yogurt Starter Culture - Experience Heirloom Quality And Unforgettable Creaminess - Create Homemade Delights With Ease,1 Count,10 Grams
- InstaCuppa Automatic Probiotic-Rich Yogurt Maker with Auto Temperature Regulation, Easy To Operate Electric Curd Maker Machine for Home, Premium 304 Stainless Steel Inner Container, 1 Liter, Black

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-03*