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The Sausage Maker - Insta Cure (Prague Powder) #2, 8 oz. Curing Salt for Curing Meats

The Sausage Maker - Insta Cure (Prague Powder) #2, 8 oz. Curing Salt for Curing Meats

from USA
to Romania
in 5-8 days
At your doorstep by Mar 11  to Mar 14 with standard delivery

Description

  • Packet contains 8 oz..
  • Insta Cure #2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time.
  • Insta Cure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).
  • Use 1 level teaspoon per 5 lbs. of meat.
  • 8 oz. of Insta Cure will process approximately 240 lbs. of meat.
  • Imported from USA.
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The Sausage Maker - Insta Cure (Prague Powder) #2, 8 oz. Curing Salt for Curing Meats



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