---
product_id: 137448449
title: "Calcium Propionate Powder"
brand: "naturejam"
price: "182 Lei"
currency: RON
in_stock: null
reviews_count: 8
url: https://www.desertcart.ro/products/137448449-calcium-propionate-powder
store_origin: RO
region: Romania
---

# Bread Preservative Food Additive USA Origin Calcium Propionate Powder

**Brand:** naturejam
**Price:** 182 Lei
**Availability:** ❌ Out of Stock

## Summary

> 🛒 Elevate Your Baking Game with Naturejam!

## Quick Answers

- **What is this?** Calcium Propionate Powder by naturejam
- **How much does it cost?** 182 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/137448449-calcium-propionate-powder)

## Best For

- naturejam enthusiasts

## Why This Product

- Trusted naturejam brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Usage:** Perfect for all yeast-based products!
- • **Bulk Convenience:** 1 pound of power for your baking needs!
- • **Easy Dissolution:** Quickly mixes with water for hassle-free use!
- • **Extend Shelf Life:** Keep your baked goods fresher for longer!
- • **Mold & Bacteria Inhibitor:** Say goodbye to unwanted growth!

## Overview

Naturejam Calcium Propionate Powder is a premium food additive designed to extend the shelf life of your baked goods. This effective mold and bacteria inhibitor is essential for any professional or home baker looking to maintain freshness and quality in their products. Sourced from the USA, this versatile powder easily dissolves in water, making it a convenient choice for all your baking needs.

## Description

NatureJam Calcium Propionate Powder for Baking 1 Pound Bulk Bag

## Features

- calcium propionate is the most commonly used bread preservative globally. It is an effective growth inhibitor of most molds and some bacteria. It is widely employed in bread and other yeast-based bakery goods to prevent mold and rope formation and to extend their normal shelf life.
- Used in foods as a preservative and mold inhibitor
- White powder, possessing not more than a faint odor of propionic acid. One gram dissolves in about 3 ml of water.
- Origin: USA. Other Name: Propanoic Acid, Sodium Propionate, Calcium Salt, Calcium Propanoate
- Calcium propionate is a food additive used in food industry to extend the shelf life of numerous products. This chemical is found in either crystalline or powder form. This additive is industrially obtained from calcium oxide and propionic acid.

## Product Details

- **Brand:** Naturejam
- **Number of Items:** 1
- **Unit Count:** 16.0 Ounce
- **Item Form:** Powder
- **Item Package Quantity:** 1

## Images

![Calcium Propionate Powder - Image 1](https://m.media-amazon.com/images/I/71BQqwIH-vL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How do I know what I am getting? I need calcium propionate but this says or sodium?**
A: I had the same issue. My research said Calcium propionate is better for bread and sodium for cakes. The research said that sodium propionate interferes with raising. I needed it for bread. I assume I got sodium. My bread does not rise as well as before but 1 teaspoon in my bread does stop the mold.

**Q: Will this keep bread soft as well?  Or just keep mold away?**
A: It made no difference in my GF bread except cut down on the mold. Randy

**Q: what is the legal limit I can use of this in food?**
A: Legally there is no limit but good practice within the baking industry would suggest .5% or less by weight.  For example no more than 5 gm per kilogram of flour.

**Q: How much do i put in for two loaves bread?**
A: I read that 0.1% of the weight of the flour should be used. I weighed one cup of flour to be about 125 grams. So I decided on 125 milligrams. If you use 3 cups of flour for a loaf, 0.375 grams of calcium propionate would suffice. One eighth of a teaspoon of it weighed about 0.37 grams. So for two loaves you could use 1/4 teaspoon. I decided to use less though. So I use 1/8 teaspoon for one or two loaves. It seems to work for me.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Enough to last until the next coming,  and then some
*by D***R on July 27, 2025*

Arrived intact and on time. I use one-eight of a teaspoon as a preservative in home made bread. Wish this came in a smaller bag, as I have enough to last forever.

### ⭐⭐⭐⭐⭐ Preserve bread
*by P***H on May 1, 2023*

I just received this and used it in the loaf of bread that I made yesterday so it's a little early for me to really give it five stars but I did it appears in what I've been using the last few days it does work. That was good information to know on how to preserve your homemade bread.

### ⭐⭐⭐⭐⭐ You get a lot of it, and most people only need a little of it.
*by E***N on May 12, 2023*

I've been trying to bake my own bread lately. A full-size pullman loaf lasts me about a week.Naturally, the quality starts to suffer toward the end of the loaf. As the temperatures get warmer, I decided to food-science my way to better bread.CalPro effectively inhibits the growth of bread mold and ropey bacteria. And you really don't use much of it.In commercial pre-sliced bread the limit is 0.1% of the total weight. That means 2.2 grams in a 2.2kg loaf of bread.A home kitchen probably doesn't have the spore load of a commercial bakery, i'm not pre-slicing, and it doesn't have to stay around near as long as commercial bread.At a level of 0.5g in 2.2kg of dough i absolutely cannot taste it, but the texture of the bread does seem to hold up a little better toward the end of the loaf. A heel left in a bag in the back of the cupboard didn't mold for weeks. I could go down to 0.3%.And yet I have a pound of it.Regardless of the best-by date, it will probably still be CalPro in a decade if it's kept dry and out of sunlight.

## Frequently Bought Together

- NatureJam Calcium Propionate Powder for Baking 1 Pound Bulk Bag
- Sodium Benzoate 99% USP/FCC Grade 8 oz (Ounce) Preservative, Additive
- 9.6 oz Potassium Sorbate, 100% Pure, Food Grade, Premium Potassium Sorbate for Wine Making, Home Brewing, Cakes, Soft Candy, Cookies and More

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-01-23*