---
product_id: 1465258
title: "Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack"
brand: "antimo caputo"
price: "430 Lei"
currency: RON
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.ro/products/1465258-antimo-caputo-pizzeria-flour-for-authentic-pizza-dough-80-ounce
store_origin: RO
region: Romania
---

# Perfect for long fermentation dough 100% Italian wheat flour Bakes at 700°F+ for authentic crust Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack

**Brand:** antimo caputo
**Price:** 430 Lei
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s gold standard flour!

## Quick Answers

- **What is this?** Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack by antimo caputo
- **How much does it cost?** 430 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/1465258-antimo-caputo-pizzeria-flour-for-authentic-pizza-dough-80-ounce)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Crust Texture:** Soft, tender bottom with signature airy cornicione bubbles
- • **High-Protein Elasticity:** Gluten-rich for strong, consistent dough rise
- • **Versatile High-Heat Baking:** Ideal for wood-fired, gas, and electric ovens over 700°F
- • **Slow-Milled Premium Quality:** Finely milled in Naples for gourmet pizzas, breads, and pastas
- • **Authentic Neapolitan Heritage:** Since 1924, trusted by master pizzaioli worldwide

## Overview

Antimo Caputo Pizzeria Flour is a premium 100% wheat flour from Naples, Italy, designed specifically for authentic Neapolitan pizza dough. With high-protein gluten and slow milling, it supports long fermentation and high-temperature baking (700°F+), delivering a soft, flavorful crust with the perfect airy bubbles. Trusted by professional pizzaioli since 1924, this 5-pound bag is a must-have for serious home chefs and pizza aficionados aiming for pizzeria-quality results.

## Description

desertcart.com : Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack : Wheat Flours And Meals : Grocery & Gourmet Food

Review: Great for the best homemade pizza dough! - We have been experimenting with homemade pizza dough. This was our first time purchasing this flour vs what was at our local market. Our verdict: this by far resulted in the best dough. It was easy to use, good value for the money and fine consistency. Our pizza crust turned out delicious, just as we wanted! Crispy on the bottom + soft in the middle.
Review: Wow excellent results, a total game-changer for my Neapolitan pizza - I was using a high-quality, high-protein bread flour for my Neapolitan style pizzas. They came out good but I really wanted to try this flour to see the difference. WOW I can't believe the huge difference. Dough is super easy to handle and shape, crispy bottom and light interior, fluffy cornicione, I am adding a little bit of whole wheat and/or semolina rimacinata for flavor (about 10%). This purchase totally upped my pizza game and I'm not going back to bread flour!

## Features

- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B006XL9W7W |
| Age Range Description | 13+ |
| Best Sellers Rank | #50,729 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #273 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 1,636 Reviews |
| Item Form | Raw |
| Item Package Weight | 2.26 kg |
| Manufacturer | Antimo Caputo |
| Model Number | CI-WTV3-OKJ9 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 80 Ounce |
| Package Weight | 2.26 kg |
| Part Number | CI-WTV3-OKJ9 |
| Region of Origin | Italy |
| Set Name | 80 Ounce Pack |
| Size | 80 Ounce (Pack of 1) |
| Unit Count | 80 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Number of Items:** 1
- **Package Weight:** 2.26 kg
- **Region of Origin:** Italy

## Images

![Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack - Image 1](https://m.media-amazon.com/images/I/710EcOKcUBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for the best homemade pizza dough!
*by E***A on February 15, 2026*

We have been experimenting with homemade pizza dough. This was our first time purchasing this flour vs what was at our local market. Our verdict: this by far resulted in the best dough. It was easy to use, good value for the money and fine consistency. Our pizza crust turned out delicious, just as we wanted! Crispy on the bottom + soft in the middle.

### ⭐⭐⭐⭐⭐ Wow excellent results, a total game-changer for my Neapolitan pizza
*by L***S on September 8, 2024*

I was using a high-quality, high-protein bread flour for my Neapolitan style pizzas. They came out good but I really wanted to try this flour to see the difference. WOW I can't believe the huge difference. Dough is super easy to handle and shape, crispy bottom and light interior, fluffy cornicione, I am adding a little bit of whole wheat and/or semolina rimacinata for flavor (about 10%). This purchase totally upped my pizza game and I'm not going back to bread flour!

### ⭐⭐⭐⭐⭐ Smells, Feels, & Tastes Delightful
*by B***B on July 20, 2018*

Backstory: 550 electric oven; never been able to get the pizza stone to make an appropriate difference in the crust no matter how or where I placed or preheated it and after years of trying gave up. Though making great pizzas, it was never the crust I wanted. Presently: just purchased baking steel 1/4", and despite wishing I would've bought the next size up, works great, and with this flour was able to make Neapolitan style pizzas that taste the same and better than my local Neapolitan pizza place because he can't cook a consistently good pizza (though of course I can't get the crust as good on the bottom). Light airy crust like it should be. The flour smells, feels and tastes delightful. I preheat the steel on the second from the top rack level on 550 for at least 45 minutes, then switch to High Broil for 15-30 minutes and am able to get the steel briefly to 700+ degrees.

## Frequently Bought Together

- Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
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- Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-10-25*