---
product_id: 1578044
title: "de Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan - 12” Diameter, 10” Cooking Surface - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - Naturally Non-Stick Finish - Made in France"
brand: "de buyer"
price: "1079 Lei"
currency: RON
in_stock: true
reviews_count: 8
category: "De Buyer"
url: https://www.desertcart.ro/products/1578044-de-buyer-mineral-b-carbon-steel-crepe-and-tortilla-pan
store_origin: RO
region: Romania
---

# Naturally non-stick after seasoning High heat responsive carbon steel Authentic French craftsmanship since 1830 de Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan - 12” Diameter, 10” Cooking Surface - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - Naturally Non-Stick Finish - Made in France

**Brand:** de buyer
**Price:** 1079 Lei
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your kitchen game with timeless French flair and naturally flawless cooking!

## Quick Answers

- **What is this?** de Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan - 12” Diameter, 10” Cooking Surface - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - Naturally Non-Stick Finish - Made in France by de buyer
- **How much does it cost?** 1079 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/1578044-de-buyer-mineral-b-carbon-steel-crepe-and-tortilla-pan)

## Best For

- de buyer enthusiasts

## Why This Product

- Trusted de buyer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Heat Control:** Carbon steel construction offers rapid heat-up and superior heat retention for perfect crepes every time.
- • **Versatile Culinary Tool:** Ideal for crepes, tortillas, pancakes, and even small pizzas—your all-in-one kitchen essential.
- • **Enduring French Heritage:** Handcrafted in France with nearly two centuries of expertise, ensuring premium quality and durability.
- • **Season & Bond Like a Pro:** Custom seasoning process personalizes your pan’s performance, improving with every use—join the elite circle of carbon steel aficionados.
- • **Effortless Non-Stick Surface:** Develops a natural, chemical-free non-stick patina with seasoning—no synthetic coatings, just pure cooking mastery.

## Overview

The de Buyer MINERAL B 12” Carbon Steel Crepe & Tortilla Pan combines authentic French craftsmanship with high-performance carbon steel, delivering rapid heat responsiveness and a naturally non-stick surface that improves over time. Perfectly sized for crepes, tortillas, pancakes, and more, this pan requires hand seasoning to unlock its full potential, rewarding patient cooks with superior durability and versatile use across all stovetops including induction.

## Description

Shop de Buyer at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: If food sticks on it, patience! This thing is like wine. - It is also like your dog...you don't train it, it trains you. Here is what it has taught me: 1. When it gets dirty, heat it, and pour boiling water in. The grime floats up. Rinse out and wipe clean. 2. Do not let food (or oil) char in it when newly seasoned. It loses the non-stick coating it is building up. 3. If it loses its non-stick coating, just season it again. 4. Its performance improves over time; in time, the non-stick coating survives boiling water, charring, even scrubbing. It arrived in a box wrapped in brown paper...It was not going to go on my stove straight from the warehouse. I washed it in the dishwasher. Good news, it got clean, bad news, I lost the non-stick coating, and won rust. I scrubbed out the remaining factory seasoning with a heavy duty scouring pad, rinsed, dried, then applied a thin layer of oil all over - inside and out. Then I heated it on the stove on medium-low for about fifteen minutes. I would not start swim lessons at the deep end; I would not try eggs on this pan right after seasoning. Start by giving the pansome easy tasks...tortillas, for example. Soon, it can handle eggs, pancakes, most things. But wait for the non-stick coating to build up good and true before doing tomatoes or any acidic stuff. The handle gets very hot; use a mitt or a kitchen towel. After use, simply wipe with a paper towel. Or, as I said, pour boiling water over the hot pan, rinse out, and wipe clean. If that does not work, scour it good and true with a new heavy-duty scouring pad (the pad wears out after one use). Then rinse, dry, and lightly oil. Over time, the pan "learns" to recovers quickly after scouring. The material is smooth enough to be used safely on a ceramic cook top. Cast Iron is (a bit) suspect, but mild steel is fine. So far, it has been a review of the material, mild steel. Now, about this particular pan: 1. It is large enough to function as a pizza pan for small pizzas...the pizza simply slides right out when done. 2. At first, I thought the long handle was silly; I now realize I can use it to take most of its weight on my arm instead of taking it all on my wrist. Clever. 4. The long handle is at quite an angle to the pan surface, needing more clearance. I can not store it in the top oven shelf without damaging the heating element...unless I store it upside down. 5. It is made in France, not China...so I can trust that the material has no toxic impurities. This is a great pan, and I would certainly recommend it.
Review: Fantastique! - This is my first iron and crepe pan even though I've been cooking for forty years. I've used it now a couple of times for crepes and the 9.5" is the perfect size and they come out beautiful. The handle feels good & stays fairly cool up medium heat. Good heft for heat retention but not heavy so swirling the batter is easy. I was a bit spooked about the seasoning process and although this is my first pan I feel confident in saying - like bonding with a new dog you just saved from the shelter you need to spend some time with the pan before you take it out. We all know how to use a pan but seasoning one properly? There are dozens of ways out there including the one that came with the pan. Why I didn't follow the manufacturers direction I can't say. Caught up in the online video haze of 'experts' I guess. I used 'Cooks' suggestion to get the wax off the insides, Fry 1 russet potato peelings with a ~1/2cp salt until peels are crispy. Here is my story. I first used an extremely light coat of canola on the entire pan, sans handle. Into the oven with foil below at 400°F for 45min and let cool in the oven. The plug was okay as was the handle. I repeated the process one more time. Then I started reading the benefits of Flaxseed oil. After a run to Whole Foods (nothing but the best for my puppy) I ever so lightly covered the inside of the pan and put it to medium high heat on my electric burner. Once it got to the smoking point I turned off the heat and let it cool completely. I did this about 10 times while watching Anthony Bourdain get drunk in exotic places for a living. Once or twice the coating I put on was a tad thick so after heating it was a bit sticky. I put the pan under warm water and rubbed it down gently with a non-abrasive Scotch pad. Repeat oil and heat. Skip the canola. The high omega 3 properties of flaxseed is apparently the trick. When it smokes it has reached the point where the chemical reaction of (insert Einstein equation here) and makes for an incredible non-stick surface. I can't wait to break in another puppy! Be patient grasshoppers. flaxseed Oil on, flaxseed oil off.

## Features

- CARBON STEEL PAN - This pan is perfect for making or reheating crepes, tortillas & pancakes. It’s made of carbon steel, which is one of the most natural cooking materials praised by chefs.
- NATURALLY NON-STICK - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is made from a naturally non-stick material without any artificial coatings.
- EASY TO SEASON - Handwash to remove the beeswax coating, dry. Gradually heat to med-hi. Apply a thin layer of oil to coat bottom & sides. Heat approx. 10 mins. or until it begins to smoke. Cool 10 mins., drain & wipe dry. Reheat to med-hi for 2 mins.
- USE & CARE - Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
- ROOTED IN FRENCH CULINARY TRADITION - Crafted with passion and precision since 1830, we design and manufacture premium cookware, bakeware and kitchen tools that elevate the cooking experience for both professional chefs and home cooks alike.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00462QP3O |
| Additional Features | Non Stick |
| Best Sellers Rank | #50,471 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #25 in Crepe Pans |
| Brand | de Buyer |
| Brand Name | de Buyer |
| Capacity | 0.6 Liters |
| Color | Gray |
| Compatible Devices | Gas, Electric Coil , Smooth Surface Induction |
| Customer Reviews | 4.0 out of 5 stars 2,546 Reviews |
| Global Trade Identification Number | 03011245615307 |
| Handle Material | Carbon Steel,Steel |
| Has Nonstick Coating | Yes |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | crepe pan |
| Item Weight | 1600 Grams |
| Manufacturer | De Buyer |
| Manufacturer Warranty Description | Life time warranty |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 210 Degrees Celsius |
| Model Name | 5615.30 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Making or reheating crepes, tortillas, and pancakes |
| Special Feature | Non Stick |
| Specific Uses For Product | Crepes, tortillas, pancakes |
| UPC | 735343476563 781147853437 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** De Buyer
- **Material:** Carbon Steel
- **Special Feature:** Non Stick
- **Color:** Gray
- **Capacity:** 0.6 Liters

## Images

![de Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan - 12” Diameter, 10” Cooking Surface - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - Naturally Non-Stick Finish - Made in France - Image 1](https://m.media-amazon.com/images/I/51cmZ1YnZ3L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What are the actual crepe sizes for the 10.2" and 11.8" pans?**
A: I currently have the 9.75" crepe pan (actual outside dimensions) here.   The other is out "on loan" to a friend.   The bottom of this pan - actual crepe size is 8.25".  This should make the 10.2" crepes 9" and the 11.8" should be about 10.5".    The sides of the crepe pan are 3/4 " high on all the crepe pans.Hope this helps.

**Q: How good is this pan for making pizza?**
A: No!  Do not use this for pizza.  This is specific to crepes and omelettes, which are thin, delicate, and need fast heating.
By contrast, pizzas, flapjacks, bacon, grilled breads, need steady, even heat. So the cast iron pans work much better. I was thrilled to find a lovely 13.5" (listed as 14") pizza pan or grill for $17 on Amazon.  I just checked and the price is now $32 (bummer!), from Jan 31, 2023 when I bought it.  Link:  https://smile.amazon.com/dp/B016ILHNS6?psc=1&ref=ppx_yo2ov_dt_b_product_details

I would recommend this cast iron version for pizzas as the crust will not burn. This carbon steel pan will overheat at the bottom, and crust will burn for sure. It is meant to heat fast but not disperse heat evenly or hold heat for a while.  

If you do get the cast iron grill pan, sand down with an abrasive sanding disk, so the graininess is gone.  I like an angle grinder for that with the abrasive discs that look like Teflon.  Then you can use a wire cup brush to polish it up, then wash well, dry, oil it heavily and bake for 30 mins to coat it with cooked oil (seasoning).  Also after every use, clean (soap and water is absolutely fine, you can scrub it too), dry, and spray/wipe down with some oil to prevent rusting.  I do this with all carbon steel or cast iron pans.  Use cooking spray and paper towel, light coating.

**Q: What is the size of the base of 10.2" De Buyer Mineral B Crepe Pan?**
A: My pan is 9.75" across and 8.25" across the bottom

**Q: Is it possible to season this in the oven? How long and what temp? I'm thinking this might be more efficient since you can get all surfaces at once.**
A: Yes you can season it in the oven, 400 to 425 degrees with very thin layers of flax oil, will give you a beautiful black coating.

## Customer Reviews

### ⭐⭐⭐⭐⭐ If food sticks on it, patience! This thing is like wine.
*by J***R on June 15, 2013*

It is also like your dog...you don't train it, it trains you. Here is what it has taught me: 1. When it gets dirty, heat it, and pour boiling water in. The grime floats up. Rinse out and wipe clean. 2. Do not let food (or oil) char in it when newly seasoned. It loses the non-stick coating it is building up. 3. If it loses its non-stick coating, just season it again. 4. Its performance improves over time; in time, the non-stick coating survives boiling water, charring, even scrubbing. It arrived in a box wrapped in brown paper...It was not going to go on my stove straight from the warehouse. I washed it in the dishwasher. Good news, it got clean, bad news, I lost the non-stick coating, and won rust. I scrubbed out the remaining factory seasoning with a heavy duty scouring pad, rinsed, dried, then applied a thin layer of oil all over - inside and out. Then I heated it on the stove on medium-low for about fifteen minutes. I would not start swim lessons at the deep end; I would not try eggs on this pan right after seasoning. Start by giving the pansome easy tasks...tortillas, for example. Soon, it can handle eggs, pancakes, most things. But wait for the non-stick coating to build up good and true before doing tomatoes or any acidic stuff. The handle gets very hot; use a mitt or a kitchen towel. After use, simply wipe with a paper towel. Or, as I said, pour boiling water over the hot pan, rinse out, and wipe clean. If that does not work, scour it good and true with a new heavy-duty scouring pad (the pad wears out after one use). Then rinse, dry, and lightly oil. Over time, the pan "learns" to recovers quickly after scouring. The material is smooth enough to be used safely on a ceramic cook top. Cast Iron is (a bit) suspect, but mild steel is fine. So far, it has been a review of the material, mild steel. Now, about this particular pan: 1. It is large enough to function as a pizza pan for small pizzas...the pizza simply slides right out when done. 2. At first, I thought the long handle was silly; I now realize I can use it to take most of its weight on my arm instead of taking it all on my wrist. Clever. 4. The long handle is at quite an angle to the pan surface, needing more clearance. I can not store it in the top oven shelf without damaging the heating element...unless I store it upside down. 5. It is made in France, not China...so I can trust that the material has no toxic impurities. This is a great pan, and I would certainly recommend it.

### ⭐⭐⭐⭐⭐ Fantastique!
*by A***N on April 10, 2016*

This is my first iron and crepe pan even though I've been cooking for forty years. I've used it now a couple of times for crepes and the 9.5" is the perfect size and they come out beautiful. The handle feels good & stays fairly cool up medium heat. Good heft for heat retention but not heavy so swirling the batter is easy. I was a bit spooked about the seasoning process and although this is my first pan I feel confident in saying - like bonding with a new dog you just saved from the shelter you need to spend some time with the pan before you take it out. We all know how to use a pan but seasoning one properly? There are dozens of ways out there including the one that came with the pan. Why I didn't follow the manufacturers direction I can't say. Caught up in the online video haze of 'experts' I guess. I used 'Cooks' suggestion to get the wax off the insides, Fry 1 russet potato peelings with a ~1/2cp salt until peels are crispy. Here is my story. I first used an extremely light coat of canola on the entire pan, sans handle. Into the oven with foil below at 400°F for 45min and let cool in the oven. The plug was okay as was the handle. I repeated the process one more time. Then I started reading the benefits of Flaxseed oil. After a run to Whole Foods (nothing but the best for my puppy) I ever so lightly covered the inside of the pan and put it to medium high heat on my electric burner. Once it got to the smoking point I turned off the heat and let it cool completely. I did this about 10 times while watching Anthony Bourdain get drunk in exotic places for a living. Once or twice the coating I put on was a tad thick so after heating it was a bit sticky. I put the pan under warm water and rubbed it down gently with a non-abrasive Scotch pad. Repeat oil and heat. Skip the canola. The high omega 3 properties of flaxseed is apparently the trick. When it smokes it has reached the point where the chemical reaction of (insert Einstein equation here) and makes for an incredible non-stick surface. I can't wait to break in another puppy! Be patient grasshoppers. flaxseed Oil on, flaxseed oil off.

### ⭐ Beautiful Pan, Until It Turned Into a Rusted Anchor
*by J***D on October 5, 2025*

I really wanted to love this pan. It’s made in France, feels solid, and cooks beautifully—until my wife accidentally put it in the dishwasher. That was the end of it. The entire pan (inside and out) rusted almost instantly. What you see in the photos is after multiple attempts to clean it with metal brushes and polishers. It’s beyond saving. For something advertised as “carbon steel,” it’s surprisingly delicate—more like a piece of iron that can’t handle a drop of moisture. I understand you’re not supposed to put carbon steel in the dishwasher, but one small mistake shouldn’t completely destroy a $60+ pan. If it’s that sensitive, the product description should make that very clear. At this point, it’s not a pan anymore—it’s an anchor. Lesson learned. If you want cookware that survives real life, I’d suggest looking elsewhere.

## Frequently Bought Together

- De Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan - 12” Diameter, 10” Cooking Surface - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - PFAS, PFOA & PFOS Free - Made in France
- DE BUYER 1830 Mineral B Element Series 4636.00 Neoprene Grip Protector 20 cm Length Neoprene
- De Buyer MINERAL B Carbon Steel Fry Pan - 12.25” Diameter, 9” Cooking Surface - Ideal for Searing, Sauteing & Reheating - PFAS, PFOA & PFOS Free - Made in France

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-08*