from USA
to Romania
in 5-8 days
At your doorstep by Jun 26  to Jun 29 with standard delivery


  • Gives cured meats a distinctive salty taste..
  • 4oz package is enough for 100lbs of meat..
  • Characteristics: Light pink, fine-textured grain.
  • Ingredients: Salt, Sodium Nitrite, FD&C Red #3..
  • Use per instruction and only in very small quantities Prague Power #1 is NOT appropriate for long-cured and dry-cured products..
  • Imported from USA.
Used to cure all types of meats including sausage, cure poultry, jerky, bacon, fish, ham, various luncheon meats, corned beef and pates. Per FDA and USDA regulations Prague Powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride. Instructions: Mix 1oz cure with cold water for 25 lb. of meat. Use 1 level teaspoon of cure for 5 lb. of meat. This product is not to be used in place of table salt. Prague Powder #1 CANNOT safely be used as a substitute for Prague Powder #2. Storage and Handling: Store in a dry, cool place. Veteran owned & operated, Boise Salt Company was started to source the best tasting, highest-quality mineral and sea salts for those who love to cook and grill.

Boise Salt Co. Prague Powder #1 Premium Pink Curing Salt 4oz


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