---
product_id: 1725081
title: "Pure Refined Kappa Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (The original recommended for Vegan Cheese)"
brand: "modernist pantry"
price: "122 Lei"
currency: RON
in_stock: true
reviews_count: 8
category: "Modernist Pantry"
url: https://www.desertcart.ro/products/1725081-pure-refined-kappa-carrageenan-non-gmo-vegan-ou-kosher-certified
store_origin: RO
region: Romania
---

# 100% Pure Kappa Carrageenan Vegan Cheese Gelling Agent Maine-Processed & Packaged Pure Refined Kappa Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (The original recommended for Vegan Cheese)

**Brand:** modernist pantry
**Price:** 122 Lei
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your vegan cheese craft with pure, premium gelling magic!

## Quick Answers

- **What is this?** Pure Refined Kappa Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (The original recommended for Vegan Cheese) by modernist pantry
- **How much does it cost?** 122 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/1725081-pure-refined-kappa-carrageenan-non-gmo-vegan-ou-kosher-certified)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Plant-Based Power:** Harness the clean, natural gelling strength of 100% pure kappa carrageenan sourced from red seaweed.
- • **Guaranteed Satisfaction:** Backed by Modernist Pantry’s quality promise—reach out anytime for support or replacement, no questions asked.
- • **Refined Food-Grade Safety:** Only the highest refined grade ensures safe, effective use in all your culinary creations—no fillers, no compromises.
- • **Vegan Cheese Game-Changer:** Elevate your plant-based cheese recipes with the original, trusted thickener recommended by The Gentle Chef.
- • **American Quality Assurance:** Proudly processed and packaged in Maine under strict Orthodox Union kosher certification for premium reliability.

## Overview

Pure Refined Kappa Carrageenan is a premium, non-GMO, vegan-certified gelling agent derived from red seaweed and processed in Maine. Ideal for creating plant-based cheeses and other vegan culinary delights, it meets strict Orthodox Union kosher standards and offers refined food-grade quality for safe, reliable kitchen use.

## Description

Description 100% Pure Kappa Carrageenan (e407) for use as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stablizer, thickener, binder and gelling agent. These outstanding properties makes it a very versatile ingredient, finding more usage in meat. Typical applications include making plant-based cheeses and usage in place of animal-based gelatin. This refined kappa type is soluble in hot water at temperatures above 180 F. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Carrageenan Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Carrageenan: Recipes, How to Use, and Safety | WTF – Ep. 126 Carrageenan is the secret of this unique family of hydrocolloi... Ramen Inspired Deviled Eggs Episode Link: https://blog.modernistpantry.com/wtf/the-secret-...

Review: Good Carrageenan - I use it for making Konjack jello and it works great.
Review: Did the trick! - I used this in some vegan cheese recipes I wanted to make. It worked perfectly in every recipe! I am a newbie at making vegan cheese. Everyone enjoyed the cheese so I am very happy!

## Features

- * PURE KAPPA CARRAGEENAN- This pure kappa carageenan powder is processed in Maine and packaged in Maine for American quality for your kitchen. ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- * VEGAN CHEESE- Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products. Recommended by The Gentle Chef for Originator the Vegan Cheese Recipe
- * SEAWEED POWDER- Because carrageenan is made from natural seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly
- * REFINED FOOD GRADE KAPPA CARRAGEENAN- There are many different grades of carrageenan powder; Modernist Pantry sells only refined food grade carrageenan so it is safe and effective to use for all your cooking needs
- * QUALITY GUARANTEED- Modernist Pantry guarantees the quality of all our products; If you have any issues at all reach out and we will fix the situation!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00CX32EPQ |
| Best Sellers Rank | #47,023 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #240 in Natural Extracts |
| Customer Reviews | 4.6 4.6 out of 5 stars (202) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Modernist Pantry |
| Product Dimensions  | 0.5 x 4 x 6.5 inches; 1.76 ounces |
| UPC  | 852473004081 |
| Units  | 2 Ounce |

## Product Details

- **Brand:** Modernist Pantry
- **Item Weight:** 50 Grams
- **Material Feature:** GMO Free
- **Specialty:** GMO Free
- **Unit Count:** 2 Ounce

## Images

![Pure Refined Kappa Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (The original recommended for Vegan Cheese) - Image 1](https://m.media-amazon.com/images/I/71W15oAw6RL.jpg)

## Questions & Answers

**Q: Can i use this type of carragenan to make jello?  i want a firm jello but not sure if the "kappa" type will make it too firm?  any suggestions?**
A: Yes, you can use this to make "jello". It will not be too firm unless you use too high of a ratio. We suggest you start at 1% of the total weight of the liquid in your recipe. This means, if you are using 100g of liquid you would need 1g of Carrageenan Kappa. If that is too firm for your liking you can use a lower percentage. The lowest percentage we have found to work is around 0.4%.

**Q: Is this available in a larger size because my recipes call for 2 tablespoons so, only 2 uses per package/$5 per recipe?**
A: We also sell our Kappa in a 400g size on Amazon.

**Q: Can I use this to thicken soy milk for a pasta sauce served warm?**
A: Kappa Carrageenan has to hydrate at 180F so if your soy milk won't be that hot then it would not work. Lambda Carrageenan is a better product for thickening soy milk, and that is not available on Amazon.

**Q: Can I use this to thicken raw almond milk?**
A: I would think so. You would need to heat it to set. It would thicken then set firm when cool. I use it to make vegan cheese with homemade almond milk.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good Carrageenan
*by S***. on January 16, 2025*

I use it for making Konjack jello and it works great.

### ⭐⭐⭐⭐⭐ Did the trick!
*by A***K on March 21, 2025*

I used this in some vegan cheese recipes I wanted to make. It worked perfectly in every recipe! I am a newbie at making vegan cheese. Everyone enjoyed the cheese so I am very happy!

### ⭐⭐⭐⭐⭐ This is the Best Carrageenan!
*by J***D on October 2, 2023*

If you're in the market for carrageenan, look no further. This is great for food science-y creations! This is top quality and the most commonly used brand when following recipes, so I recommend this product over the others.

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-01-23*