---
product_id: 176997679
title: "The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker"
price: "244 Lei"
currency: RON
in_stock: true
reviews_count: 10
url: https://www.desertcart.ro/products/176997679-the-filipino-instant-pot-cookbook-classic-and-modern-filipino-recipes
store_origin: RO
region: Romania
---

# The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker

**Price:** 244 Lei
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker
- **How much does it cost?** 244 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/176997679-the-filipino-instant-pot-cookbook-classic-and-modern-filipino-recipes)

## Best For

- Customers looking for quality international products

## Why This Product

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## Description

desertcart.com: The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker: 9781734124101: Domingo, Tisha Gonda, Celestial, Jeannie E, Roque-Nido, Romeo: Books

Review: Worth it! - I'm thrilled to have discovered "The Filipino Instant Pot Cookbook"! As a foodie with a passion for exploring global cuisines, this cookbook has been a game-changer. The authors' love for Filipino culture and food shines through on every page. The recipes are meticulously adapted for the Instant Pot, making it easy to whip up authentic Filipino dishes like adobo, sinigang, and lechon kawali. I've tried several recipes, and each one has turned out flavorful and delicious. What sets this cookbook apart is its thoughtful storytelling and cultural context. The authors share personal anecdotes, historical tidbits, and fun facts about Filipino cuisine, making this cookbook a delightful read. Whether you're Filipino or just a fan of the cuisine, this cookbook is an absolute must-have. It's perfect for Instant Pot enthusiasts, foodies, and anyone curious about Filipino culture. Highly recommended!
Review: Wonderful cookbook! Will use again and again - I have more or less retired my stove, as I use my electric pressure cooker multiple times a week and find that it makes excellent tasting ethnic food, particularly cuisines that typically rely on slow cooking like Indian, Ethiopian and Mexican. In a sea of InstantPot recipes and cookbooks with a focus on family American dishes like Mississippi roast, pulled pork and beef stews, it can be difficult to find authentic and tasty international recipes. I found this cookbook and ordered based on reviews alone. I live in an area with very little Filipino food and my partner was raised on the stuff so it’s frequently requested but not the easiest to find. I’ve been making a simple chicken adobo recipe in the IP for a few years which is passable, but doesn’t hold a candle to the real thing. I received it a few day's ago and have already made pancit canton and chicken adobo - finally I am able to get the right flavors thanks to these recipes and recommendations. Despite the lack of a Filipino population in my area, the recommended brands of soy sauce, vinegar and fish sauce (Datu Puti and Silver Swan) were available my neighborhood grocery store that features a robust Asian section. Do note, these are authentic Pinoy recipes written with a Pinoy pallet in mind. Many recipes go heavy on bagoong (fermented shrimp paste) and patis (the Filipino version of fish sauce that is very different from Thai) which may be a bit surprising to the unaccustomed eaters - and also features recipes for things like dinuguan aka “chocolate meat”, a stew made with pork blood. However, this is exactly what I was looking for!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #280,095 in Books ( See Top 100 in Books ) #50 in Southeast Asian Cooking, Food & Wine #103 in Electrical Home Improvement (Books) #116 in Pressure Cooker Recipes |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,192) |
| Dimensions  | 7.9 x 0.6 x 9.9 inches |
| ISBN-10  | 1734124105 |
| ISBN-13  | 978-1734124101 |
| Item Weight  | 1.05 pounds |
| Language  | English |
| Print length  | 174 pages |
| Publication date  | October 29, 2019 |
| Publisher  | Rocketships & Wonderment |

## Images

![The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker - Image 1](https://m.media-amazon.com/images/I/41HUGmsVUHL.jpg)
![The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker - Image 2](https://m.media-amazon.com/images/I/41ViUw2UjML.jpg)
![The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker - Image 3](https://m.media-amazon.com/images/I/51Xnp+CWzoL.jpg)
![The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker - Image 4](https://m.media-amazon.com/images/I/51rmF2zu9XL.jpg)
![The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker - Image 5](https://m.media-amazon.com/images/I/71RtobV-MKL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worth it!
*by C***O on January 3, 2025*

I'm thrilled to have discovered "The Filipino Instant Pot Cookbook"! As a foodie with a passion for exploring global cuisines, this cookbook has been a game-changer. The authors' love for Filipino culture and food shines through on every page. The recipes are meticulously adapted for the Instant Pot, making it easy to whip up authentic Filipino dishes like adobo, sinigang, and lechon kawali. I've tried several recipes, and each one has turned out flavorful and delicious. What sets this cookbook apart is its thoughtful storytelling and cultural context. The authors share personal anecdotes, historical tidbits, and fun facts about Filipino cuisine, making this cookbook a delightful read. Whether you're Filipino or just a fan of the cuisine, this cookbook is an absolute must-have. It's perfect for Instant Pot enthusiasts, foodies, and anyone curious about Filipino culture. Highly recommended!

### ⭐⭐⭐⭐⭐ Wonderful cookbook! Will use again and again
*by S***H on September 23, 2020*

I have more or less retired my stove, as I use my electric pressure cooker multiple times a week and find that it makes excellent tasting ethnic food, particularly cuisines that typically rely on slow cooking like Indian, Ethiopian and Mexican. In a sea of InstantPot recipes and cookbooks with a focus on family American dishes like Mississippi roast, pulled pork and beef stews, it can be difficult to find authentic and tasty international recipes. I found this cookbook and ordered based on reviews alone. I live in an area with very little Filipino food and my partner was raised on the stuff so it’s frequently requested but not the easiest to find. I’ve been making a simple chicken adobo recipe in the IP for a few years which is passable, but doesn’t hold a candle to the real thing. I received it a few day's ago and have already made pancit canton and chicken adobo - finally I am able to get the right flavors thanks to these recipes and recommendations. Despite the lack of a Filipino population in my area, the recommended brands of soy sauce, vinegar and fish sauce (Datu Puti and Silver Swan) were available my neighborhood grocery store that features a robust Asian section. Do note, these are authentic Pinoy recipes written with a Pinoy pallet in mind. Many recipes go heavy on bagoong (fermented shrimp paste) and patis (the Filipino version of fish sauce that is very different from Thai) which may be a bit surprising to the unaccustomed eaters - and also features recipes for things like dinuguan aka “chocolate meat”, a stew made with pork blood. However, this is exactly what I was looking for!

### ⭐⭐⭐⭐⭐ Anyone Can Cook Filipino Food!
*by F***E on August 3, 2020*

I have had the book about week now and I have successfully made 4 delicious recipes from this cookbook - Kare Kare, Mechadong Baca, Pancit Moto and Chicken Adobo. The instructions are easy to follow. My Instant Pot is 10 years old and still going strong. I've posted pics on FB and my mom has been impressed that I've made that many Filipino recipes in one week. My mom's recipes are often labor intensive and the Instant Pot has been a game-changer for these classic Filipino recipes. I've loved the book so much that I've ordered them for my friends and family members. Some have ordered them on their own after seeing my mouth-watering photos on Facebook! I am proud to be Filipina-American and this cookbook has made my childhood comfort foods come to life and become recipes I cook on a regular basis, and not just when I visit my mom in California. Some of the ingredients (vegetables) are hard to find in Charlotte, NC but I've been able to substitute other ingredients easily. I'm looking forward to trying desserts next! Thank you to all the authors who shared their family's recipes to create a cookbook that will be used regularly.

## Frequently Bought Together

- The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your Electric Pressure Cooker
- I Am a Filipino: And This Is How We Cook
- The Easy Filipino Cookbook: 100 Classics Made Simple

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-18*