---
product_id: 179779657
title: "Sweet & Savory Keto Chaffles: 75 Delicious Treats for Your Low-Carb Diet (Volume 15) (Keto for Your Life, 15)"
price: "132 Lei"
currency: RON
in_stock: true
reviews_count: 12
url: https://www.desertcart.ro/products/179779657-sweet-and-savory-keto-chaffles-75-delicious-treats-for-your
store_origin: RO
region: Romania
---

# Sweet & Savory Keto Chaffles: 75 Delicious Treats for Your Low-Carb Diet (Volume 15) (Keto for Your Life, 15)

**Price:** 132 Lei
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Sweet & Savory Keto Chaffles: 75 Delicious Treats for Your Low-Carb Diet (Volume 15) (Keto for Your Life, 15)
- **How much does it cost?** 132 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/179779657-sweet-and-savory-keto-chaffles-75-delicious-treats-for-your)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Sweet & Savory Keto Chaffles: 75 Delicious Treats for Your Low-Carb Diet (Volume 15) (Keto for Your Life, 15) [Slajerova, Martina] on desertcart.com. *FREE* shipping on qualifying offers. Sweet & Savory Keto Chaffles: 75 Delicious Treats for Your Low-Carb Diet (Volume 15) (Keto for Your Life, 15)

Review: Wonderful for Low Carb Diets! - This is a great low carb cookbook that is full of recipes you’ll want to try! Nice pictures throughout and good instructions!
Review: Finally a great cookbook! - I've been getting a lot of cookbooks lately to learn what to do with an instant pot and air fryer, and how to eat lower carbs due to a recent diabetes diagnosis. I have not been impressed with hardly any of them - poorly written, desperately in need of an editor or translator, self-published on cheap paper with clumsy or nonexistent formatting, and zero pictures. I've known about chaffles for a while and have a collection of saved recipes on Pinterest, which I'll probably never use. While this was the most expensive (but still only eighteen USD) recipe book for them, it looked intriguing. There are ample recipes, the Table of Contents is actually usable, I found zero typos, the grammar was correct (gasp!) although I wasn't surprised that she lives in the United Kingdom (it wasn't QUITE American-speak), every single recipe starts on its own page AND HAS A FULL-COLOR PICTURE OF THE item, and the paper is glossy and substantial. It feels like how recipe books pre-self-publishing used to be. I saw criticism of the "exotic" ingredients the author includes in her recipes in some reviews, and I gotta say - um, we can't continue to eat what we always have and expect anything to change. Also, these aren't exotic. You haven't seen exotic until you've read a Bon Appétit magazine recipe. You need no powdered unicorn tears, no saffron-infused fiber-fillers made from buffalo horns that you simply must grind in your $180 mortar-and-pestle grinder, and no truffle oil. You need a sugar substitute, and she lists suggestions. You need a small amount of either almond or coconut flour or both in every recipe. The most "exotic" spice I saw was cardamom, which you should have, anyway, even if all you do is open and smell it on ugly days. Some of the fancier sweet concoctions take more prep than I'd give it - there's a blueberry chaffle that involves cooking it down on the stove and adding a few things, and another where you're cooking something in the equivalent of a double-boiler. I'd nuke both of those things or find some other workaround - and almost all of the rest of the recipes take, like, 15 minutes to prep. I haven't made them all (yet), but the ingredients listed are enough to know these are going to become staples. Treat yourself, not just to a lower-carb meal on the regular, but also to the joy of having a genuine, professionally-prepared cook book at your fingertips again. And, trust me - this is not something too chef-ish for you to succeed at.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #108,464 in Books ( See Top 100 in Books ) #44 in Ketogenic Diet (Books) #59 in Ketogenic Cookbooks (Books) #171 in Low Carbohydrate Diets |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,193) |
| Dimensions  | 8 x 0.38 x 8 inches |
| ISBN-10  | 1592339727 |
| ISBN-13  | 978-1592339723 |
| Item Weight  | 1 pounds |
| Language  | English |
| Part of series  | Keto for Your Life |
| Print length  | 160 pages |
| Publication date  | June 30, 2020 |
| Publisher  | Fair Winds Press |

## Images

![Sweet & Savory Keto Chaffles: 75 Delicious Treats for Your Low-Carb Diet (Volume 15) (Keto for Your Life, 15) - Image 1](https://m.media-amazon.com/images/I/91mMqoffIuL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Wonderful for Low Carb Diets!
*by D***K on November 17, 2025*

This is a great low carb cookbook that is full of recipes you’ll want to try! Nice pictures throughout and good instructions!

### ⭐⭐⭐⭐⭐ Finally a great cookbook!
*by N***N on April 24, 2022*

I've been getting a lot of cookbooks lately to learn what to do with an instant pot and air fryer, and how to eat lower carbs due to a recent diabetes diagnosis. I have not been impressed with hardly any of them - poorly written, desperately in need of an editor or translator, self-published on cheap paper with clumsy or nonexistent formatting, and zero pictures. I've known about chaffles for a while and have a collection of saved recipes on Pinterest, which I'll probably never use. While this was the most expensive (but still only eighteen USD) recipe book for them, it looked intriguing. There are ample recipes, the Table of Contents is actually usable, I found zero typos, the grammar was correct (gasp!) although I wasn't surprised that she lives in the United Kingdom (it wasn't QUITE American-speak), every single recipe starts on its own page AND HAS A FULL-COLOR PICTURE OF THE item, and the paper is glossy and substantial. It feels like how recipe books pre-self-publishing used to be. I saw criticism of the "exotic" ingredients the author includes in her recipes in some reviews, and I gotta say - um, we can't continue to eat what we always have and expect anything to change. Also, these aren't exotic. You haven't seen exotic until you've read a Bon Appétit magazine recipe. You need no powdered unicorn tears, no saffron-infused fiber-fillers made from buffalo horns that you simply must grind in your $180 mortar-and-pestle grinder, and no truffle oil. You need a sugar substitute, and she lists suggestions. You need a small amount of either almond or coconut flour or both in every recipe. The most "exotic" spice I saw was cardamom, which you should have, anyway, even if all you do is open and smell it on ugly days. Some of the fancier sweet concoctions take more prep than I'd give it - there's a blueberry chaffle that involves cooking it down on the stove and adding a few things, and another where you're cooking something in the equivalent of a double-boiler. I'd nuke both of those things or find some other workaround - and almost all of the rest of the recipes take, like, 15 minutes to prep. I haven't made them all (yet), but the ingredients listed are enough to know these are going to become staples. Treat yourself, not just to a lower-carb meal on the regular, but also to the joy of having a genuine, professionally-prepared cook book at your fingertips again. And, trust me - this is not something too chef-ish for you to succeed at.

### ⭐⭐⭐⭐⭐ Perfect Chaffel cookbook
*by L***R on November 21, 2025*

Excellent recipes very pleased with this cookbook

## Frequently Bought Together

- Sweet & Savory Keto Chaffles: 75 Delicious Treats for Your Low-Carb Diet (Volume 15) (Keto for Your Life, 15)
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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-03*