---
product_id: 18747333
title: "Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine"
price: "474 Lei"
currency: RON
in_stock: true
reviews_count: 8
url: https://www.desertcart.ro/products/18747333-crossroads-extraordinary-recipes-from-the-restaurant-that-is-reinventing-vegan
store_origin: RO
region: Romania
---

# Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

**Price:** 474 Lei
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
- **How much does it cost?** 474 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/18747333-crossroads-extraordinary-recipes-from-the-restaurant-that-is-reinventing-vegan)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

From the Publisher

Review: love this cookbook! - I have both the hard copy and the Kindle copy. I use it so much that I wanted to be able to access the recipes at all times. Lots of full-color photos throughout the book and the directions are easy to follow. I am not vegan, just vegetarian and it is so easy to modify the recipes and even add meat for my hubby.
Review: beautiful inspiring dishes that happen to be vegan - This is a beautiful cookbook that inspires me to cook vegan. In the first week, I've made 4 recipes. I made the puttanesca sauce last weekend. There weren't any adjustments to make up for the anchovies that are usually in this sauce, but it was still delicious. I made 3 dishes last night for "tapas night" - balsamic roasted mushrooms, wrinkled potatoes with parsley vinaigrette and spice roasted garbanzos. Most of the recipes are veggies (like mushrooms, cauliflower, butternut squash, kale, corn, tomato) with pasta, farro, flatbread and/or beans (garbanzo). Flavors tend to be Mediterranean - basil, dry sherry, sherry vinegar, balsamic, mint. Recipes include things like: Hearts of Palm "calamari" with cocktail sauce & Lemon Caper Sauce, Pappardelle Bolognese, Vegetable Bouillabaisse with Rouille, Acorn Squash Ravioli with Kale & Black Garlic Butter Sauce, and Grilled Garden Vegetable Lasagna with Puttanesca Sauce. I have over 100 cookbooks, of which, about 20 are vegetarian/vegan. I don't like the ones that feature faux meat products, seitan and tempeh as much. Crossroads is one of my favorites.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #59,607 in Books ( See Top 100 in Books ) #56 in Party Cooking #159 in Vegan Cooking (Books) #393 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.7 out of 5 stars 429 Reviews |

## Images

![Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine - Image 1](https://m.media-amazon.com/images/I/91P05KrkkxL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ love this cookbook!
*by G***S on April 6, 2023*

I have both the hard copy and the Kindle copy. I use it so much that I wanted to be able to access the recipes at all times. Lots of full-color photos throughout the book and the directions are easy to follow. I am not vegan, just vegetarian and it is so easy to modify the recipes and even add meat for my hubby.

### ⭐⭐⭐⭐⭐ beautiful inspiring dishes that happen to be vegan
*by A***R on January 21, 2018*

This is a beautiful cookbook that inspires me to cook vegan. In the first week, I've made 4 recipes. I made the puttanesca sauce last weekend. There weren't any adjustments to make up for the anchovies that are usually in this sauce, but it was still delicious. I made 3 dishes last night for "tapas night" - balsamic roasted mushrooms, wrinkled potatoes with parsley vinaigrette and spice roasted garbanzos. Most of the recipes are veggies (like mushrooms, cauliflower, butternut squash, kale, corn, tomato) with pasta, farro, flatbread and/or beans (garbanzo). Flavors tend to be Mediterranean - basil, dry sherry, sherry vinegar, balsamic, mint. Recipes include things like: Hearts of Palm "calamari" with cocktail sauce & Lemon Caper Sauce, Pappardelle Bolognese, Vegetable Bouillabaisse with Rouille, Acorn Squash Ravioli with Kale & Black Garlic Butter Sauce, and Grilled Garden Vegetable Lasagna with Puttanesca Sauce. I have over 100 cookbooks, of which, about 20 are vegetarian/vegan. I don't like the ones that feature faux meat products, seitan and tempeh as much. Crossroads is one of my favorites.

### ⭐⭐⭐⭐⭐ Re-Learn cooking from a Vegan Pioneer and Gourmet!
*by S***N on November 10, 2016*

Going vegan is all about learning (or in my case, re-learning) how to cook! This is an exceptional selection of vegan dishes that are GUARANTEED to satisfy any customer! I had the good fortune to dine at the actual CROSSROADS restaurant in Los Angeles, and I was blown away. This book literally teaches you how to make many of the items on the menu. Over the last 4 months, I've cooked my way through the entire book, and without being aware of it, this cookbook has made me into a vegan expert! I now know all the tricks for substituting butter, cream, animal meats, etc. And I've been introduced to tons of new ingredients: Smoked Sea Salt, Guajillo Chiles, Kite Hill Almond Ricotta, Nutritional Yeast Flakes, Dried Porcini Mushrooms, and Cashew Cream to name a few. The recipes will challenge you and make you a better cook all around -not to mention the IMMENSE gratitude you'll get from whoever tastes your cooking!

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-14*