---
product_id: 195422866
title: "Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Nakiri Vegetable Chef Knife (6.5'' (165mm) & Saya)"
brand: "yoshihiro"
price: "85 Lei"
currency: RON
in_stock: false
url: https://www.desertcart.ro/products/195422866-yoshihiro-blue-steel-1-masashi-aoko-stainless-clad-nakiri-vegetable
store_origin: RO
region: Romania
---

# 6.5'' blade length High-performance SLD core Stainless steel cladding Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Nakiri Vegetable Chef Knife (6.5'' (165mm) & Saya)

**Brand:** yoshihiro
**Price:** 85 Lei
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice into Culinary Excellence!

## Quick Answers

- **What is this?** Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Nakiri Vegetable Chef Knife (6.5'' (165mm) & Saya) by yoshihiro
- **How much does it cost?** 85 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/195422866-yoshihiro-blue-steel-1-masashi-aoko-stainless-clad-nakiri-vegetable)

## Best For

- yoshihiro enthusiasts

## Why This Product

- Trusted yoshihiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Design:** Crafted with stainless steel cladding for exceptional wear and stain resistance.
- • **Precision Cutting:** Experience effortless slicing with the Gyuto's curved blade design.
- • **Artisan Craftsmanship:** Each knife is a handcrafted masterpiece, elevating your kitchen aesthetic.
- • **Long-Lasting Sharpness:** Enjoy razor-sharp edges that withstand daily culinary challenges.
- • **Versatile Functionality:** The Petty-Kiritsuke combines the best of both worlds for intricate prep work.

## Overview

The Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Nakiri Vegetable Chef Knife features a 6.5'' blade made from high-performance SLD steel, protected by durable stainless steel cladding. This knife is designed for precision cutting and long-lasting sharpness, making it an essential tool for both professional chefs and home cooking enthusiasts.

## Description

Knife Features  Blade Material: High Performance SLD Edge Angle: Double Edged  Grade: Kurouchi Stainless Clad Nashiji Handle Shape: Octagonal Handle Material: Ebony HRC: 63-64 Stain Resistant: Yes Saya Cover: Magnolia Saya Knife Cover Discover our versatile options for the Gyuto 8.25" (210mm) paired with the Petty-Kiritsuke 6" (150mm) knife, available with or without Magnolia Sayas. Alternatively, choose the Gyuto 9.5" (240mm) with the same Petty-Kiritsuke knife options for even greater versatility. Our Yoshihiro SLD Stainless Clad Knives feature a robust design clad in two layers of stainless steel, providing outstanding durability and protection while preserving a sharp cutting edge. The high-performance SLD steel is part of a new generation of Japanese metallurgy aimed at exceeding the capabilities of existing metals. This exceptional steel is highly wear-resistant and boasts a hardness level that rivals traditional carbon steel, coupled with significant stain resistance. As a result, you receive knives that excel in sharpness, long-lasting edge retention, and stainless durability. The Gyuto is the quintessential Japanese chef's knife, renowned for its versatility in the kitchen. With its curved blade design, the Gyuto allows for a smooth rocking motion and has an extended tip for efficient chopping. It is well-suited for cutting a variety of ingredients, including meat, fish, and vegetables. The Petty-Kiritsuke knife merges the precision of a petty knife with the versatility of a kiritsuke, featuring a sleek, angular tip for enhanced control and intricate cuts. Slightly larger than a standard petty knife, it excels in detailed tasks like fine slicing, garnishing, and delicate prep work, while its straighter edge allows for cleaner push cuts. Designed for those who appreciate both agility and power, the Petty-Kiritsuke is a refined tool that seamlessly bridges the gap between small utility and all-purpose knives. Elevate your culinary experience by preparing delicious meals with wholesome ingredients and the finest tools. This high-quality knife set is designed to make every meal special, transforming even the simplest tasks—such as dicing, slicing, and chopping fresh produce from the farmer's market or carving a roast chicken—into delightful culinary moments. Each handcrafted knife is not just functional but also a work of art, enhancing your kitchen's beauty and efficiency.

## Features

- Discover our versatile Gyuto and Petty-Kiritsuke knife sets, available in multiple sizes with or without Magnolia Sayas. Choose between the Gyuto 8.25" (210mm) or the larger 9.5" (240mm), both paired with the Petty-Kiritsuke 6" (150mm) for enhanced versatility.
- Our Yoshihiro SLD Stainless Clad Knives feature a durable stainless steel cladding that protects the high-performance SLD steel core. This advanced steel offers exceptional wear resistance, a hardness level comparable to traditional carbon steel, and superior stain resistance. The result is a blade that maintains razor-sharpness, withstands daily use, and offers long-lasting edge retention.
- The Gyuto is a versatile Japanese chef's knife, designed with a curved blade that allows for smooth rocking motions. Its extended tip ensures precise chopping, making it an ideal tool for slicing meats, fish, and vegetables with ease.
- The Petty-Kiritsuke combines the precision of a petty knife with the functionality of a kiritsuke, featuring a sleek angular tip for detailed cuts. Slightly larger than a standard petty knife, it excels in fine slicing, garnishing, and intricate prep work.
- Elevate your cooking experience with this high-quality knife set, turning everyday tasks into moments of culinary artistry. Each handcrafted knife is not just a tool but a statement piece that enhances both your kitchen's efficiency and aesthetic.

## Product Details

- **Blade Material:** Blue Steel #1
- **Brand:** Yoshihiro
- **Handle Material:** Alloy Steel
- **Blade Edge:** Double Edged
- **Blade Length:** 6.5 Inches

## Images

![Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Nakiri Vegetable Chef Knife (6.5'' (165mm) & Saya) - Image 1](https://m.media-amazon.com/images/I/61urFP+-6hL.jpg)
![Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Nakiri Vegetable Chef Knife (6.5'' (165mm) & Saya) - Image 2](https://m.media-amazon.com/images/I/71YOeBJK6GL.jpg)
![Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Nakiri Vegetable Chef Knife (6.5'' (165mm) & Saya) - Image 3](https://m.media-amazon.com/images/I/71NfF+DY0-L.jpg)
![Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Nakiri Vegetable Chef Knife (6.5'' (165mm) & Saya) - Image 4](https://m.media-amazon.com/images/I/719VtOtpmWL.jpg)
![Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Nakiri Vegetable Chef Knife (6.5'' (165mm) & Saya) - Image 5](https://m.media-amazon.com/images/I/71aylwRh8VL.jpg)

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-12*