---
product_id: 20175717
title: "Spring USA 8481-40/28 Blackline SwissSteel 11\" Fry Pan"
brand: "blackline"
price: "519 Lei"
currency: RON
in_stock: false
reviews_count: 4
url: https://www.desertcart.ro/products/20175717-spring-usa-8481-40-28-blackline-swisssteel-11-fry-pan
store_origin: RO
region: Romania
---

# Spring USA 8481-40/28 Blackline SwissSteel 11" Fry Pan

**Brand:** blackline
**Price:** 519 Lei
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Spring USA 8481-40/28 Blackline SwissSteel 11" Fry Pan by blackline
- **How much does it cost?** 519 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/20175717-spring-usa-8481-40-28-blackline-swisssteel-11-fry-pan)

## Best For

- blackline enthusiasts

## Why This Product

- Trusted blackline brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description



## Images

![Spring USA 8481-40/28 Blackline SwissSteel 11" Fry Pan - Image 1](https://m.media-amazon.com/images/I/51DSH4TCVeL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    We love this pan
  

*by M***G on Reviewed in the United States on June 16, 2018*

We love this pan. Yes, it is heavy, but for cooking just about anything it is the best pan we have. We also have top of the line All Clad pots and pans and have used them happily for a number of years. However, for searing meats whether they are steaks, pork, chicken or lamb or other this pan does the best job of any pan we've ever used. Salmon comes out beautifully too, as does other fish like halibut or rockfish. Just a little bit of oil in the pan, making sure the pan has come up to temp (it takes a bit of time because of the mass of the pan), and then add your meat or fish. Doesn't take long 3-4 minutes. Once seared we put the pan in the oven on 250 or 300 to finish the dish off. Very easy to control the outcome. Outstanding. Stir-frying vegetable work better in this pan than in our wok. We have an electric range, no gas, so I think the heat is distributed better using this pan on our electric stove than for the wok. I highly recommend SwissSteel. In fact when I finish this review I am ordering another pan, probably the 9.5".

### ⭐⭐⭐ 







  
  
    Too big and heavy for what I wanted - my bad
  

*by G***F on Reviewed in the United States on September 12, 2015*

This pan was much heavier than I was looking for.  I wanted one that would cook omelets stick free.  Don't know yet how stick free it is.  Very strong and sturdy.  If I re-ordered, I would look for something with less diameter and about half the weight.  Looks like a fine quality product.  Just too big for the omelet cooker.

### ⭐⭐⭐⭐⭐ 







  
  
    Blackline carbon steel
  

*by S***R on Reviewed in the United States on August 27, 2013*

Blackline carbon steel is the way to go. Mostly replacing my cast iron. Beautifully made. Avoid Matfer as it is far inferior.

---

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**Shop now:** [https://www.desertcart.ro/products/20175717-spring-usa-8481-40-28-blackline-swisssteel-11-fry-pan](https://www.desertcart.ro/products/20175717-spring-usa-8481-40-28-blackline-swisssteel-11-fry-pan)

---

*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-15*