---
product_id: 2062809
title: "MAC Knife Professional series 8\" Chef's knife w/dimples MTH-80"
brand: "mac knife"
price: "1490 Lei"
currency: RON
in_stock: true
reviews_count: 13
category: "Mac Knife"
url: https://www.desertcart.ro/products/2062809-mac-knife-professional-series-8-chefs-knife-w-dimples-mth
store_origin: RO
region: Romania
---

# Pakka wood ergonomic handle Dimples reduce food drag 2.5mm ultra-thin blade MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

**Brand:** mac knife
**Price:** 1490 Lei
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, feel the difference every cut!

## Quick Answers

- **What is this?** MAC Knife Professional series 8" Chef's knife w/dimples MTH-80 by mac knife
- **How much does it cost?** 1490 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/2062809-mac-knife-professional-series-8-chefs-knife-w-dimples-mth)

## Best For

- mac knife enthusiasts

## Why This Product

- Trusted mac knife brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted for Comfort:** Premium Pakka wood handle delivers a natural, ergonomic grip that feels custom-made for your hand.
- • **Featherlight Control:** At just 10 ounces, this knife offers superb balance and nimble handling for professional-level prep work.
- • **Precision Glide Cutting:** Dimples on the blade minimize food sticking for effortless slicing through sticky veggies and fruits.
- • **Chef-Approved Versatility:** Ideal for slicing, mincing, and dicing vegetables and meats with surgical precision—your kitchen’s secret weapon.
- • **Japanese Forged Excellence:** Handcrafted in Japan with high-quality alloy steel for razor-sharp edges and lasting durability.

## Overview

The MAC Knife Professional Series 8" Chef's Knife features a razor-thin 2.5mm forged alloy steel blade with dimples that reduce food adhesion, paired with a beautifully crafted Pakka wood handle for ergonomic comfort. Lightweight and perfectly balanced, this Japanese-made knife excels at precision slicing and mincing, making it a favorite among home cooks and professionals alike. Not dishwasher safe, it requires hand washing to maintain its sharpness and finish.

## Description

This 8" knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice almost any food. This knife features dimples which help cut foods like apples and squash.

Review: Not an expert, but this is a wonderful knife - I received this knife about 30 minutes ago and I am still marveling at how nice it is, how wonderful it feels in the hand and how gorgeous it looks. It's also by far the sharpest knife I have ever held, but like the title states I am not an knife expert. I never attach pictures to a review, but wanted to share the balance point of the knife....literally exactly at the bolster (which impresses me although I don't know how difficult this is to achieve.) A picture says it all. It was balanced on my index finger and there were no other fingers supporting the knife. I sliced a carrot to test the blade and the control thru a relatively tough vegetable was like the proverbial "knife thru butter". The blade is light and obviously well balanced, which allowed for perfectly controlled "see thru" carrot slices with minimal effort. The blade angle is fantastic for mincing and although I have neve been great at mincing with other knives I own, this one had me mincing like a pro in absolutely no time. I wouldn't want to put this knife thru heavy duty cutting chores, but for preparing veggies (which I what I do mostly) this is ideal IMHO. I have a Wusthof CLassic coming in a few days. It will be interesting to see the contrast. BTW, did I mention this knife is absolutely beautiful as well? I also like the fact this knife has a real wood handle, unlike the Whuthof. The handle feels wonderful in my hand, although I am wondering how large hands would fit. Highly, highly recommended. PS--After reading some other reviews, there IS a slip of paper with care instructions included with the knife. I plan to wash and dry immediately after use per the instructions. My hunch is it's user error on the people with rust issues and edge issues (the instructions warn about hard squash, so that tells you it's not for heavy duty use), however I will update this review if I feel there is a long term quality issue. My intent is to use on veggie prep, slicing meat & cutting up whole chicken thru the joints (not cutting thru the breastbone or ribs--a cleaver and kitchen shears are the proper tools anyway IMHO).
Review: As Seen on 'The Bear' - Was looking for a true chef's knife for my wife. Did a lot of research and liked the MAC knife. Then saw this being used on the series 'The Bear' - that was NOT why I bought it. Great knife! Super sharp and very good ergonomics - my wife loves the size and feel of the handle, Easy to control. Sharpens well. Very thin blade steel but of very good quality. Have used it for a couple of years - it remains a favorite in our kitchen. Would recommend!

## Features

- 2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash
- Lightweight. Knife Length- 12.63 inches
- Pakka wood handle. Blade thickness - 2.5 mm
- Hand wash is recommended Not dishwasher safe
- Made In Japan

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000N5H2XU |
| Best Sellers Rank | #62,040 in Home & Kitchen ( See Top 100 in Home & Kitchen ) |
| Blade Color | Silver |
| Blade Edge | Hollow |
| Blade Length | 13 Inches |
| Blade Material | Alloy Steel |
| Brand | Mac Knife |
| Color | Stainless steel with Black Pakka wood handle |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,948) |
| Date First Available | November 22, 2006 |
| Global Trade Identification Number | 00854911000327 |
| Handle Material | Wood |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 13 Inches |
| Item Weight | 10 ounces |
| Item model number | MTH-80 |
| Manufacturer | MAC MIGHTY |
| Material | Steel |
| Size | 13" |
| UPC | 854911000327 |

## Product Details

- **Blade Edge:** Hollow
- **Blade Material:** Alloy Steel
- **Brand:** Mac Knife
- **Color:** Stainless steel with Black Pakka wood handle
- **Handle Material:** Wood

## Images

![MAC Knife Professional series 8" Chef's knife w/dimples MTH-80 - Image 1](https://m.media-amazon.com/images/I/61Kd05RoGUL.jpg)
![MAC Knife Professional series 8" Chef's knife w/dimples MTH-80 - Image 2](https://m.media-amazon.com/images/I/71MOm5E8sQL.jpg)
![MAC Knife Professional series 8" Chef's knife w/dimples MTH-80 - Image 3](https://m.media-amazon.com/images/I/31D+zz3GcvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Not an expert, but this is a wonderful knife
*by A***T on December 28, 2020*

I received this knife about 30 minutes ago and I am still marveling at how nice it is, how wonderful it feels in the hand and how gorgeous it looks. It's also by far the sharpest knife I have ever held, but like the title states I am not an knife expert. I never attach pictures to a review, but wanted to share the balance point of the knife....literally exactly at the bolster (which impresses me although I don't know how difficult this is to achieve.) A picture says it all. It was balanced on my index finger and there were no other fingers supporting the knife. I sliced a carrot to test the blade and the control thru a relatively tough vegetable was like the proverbial "knife thru butter". The blade is light and obviously well balanced, which allowed for perfectly controlled "see thru" carrot slices with minimal effort. The blade angle is fantastic for mincing and although I have neve been great at mincing with other knives I own, this one had me mincing like a pro in absolutely no time. I wouldn't want to put this knife thru heavy duty cutting chores, but for preparing veggies (which I what I do mostly) this is ideal IMHO. I have a Wusthof CLassic coming in a few days. It will be interesting to see the contrast. BTW, did I mention this knife is absolutely beautiful as well? I also like the fact this knife has a real wood handle, unlike the Whuthof. The handle feels wonderful in my hand, although I am wondering how large hands would fit. Highly, highly recommended. PS--After reading some other reviews, there IS a slip of paper with care instructions included with the knife. I plan to wash and dry immediately after use per the instructions. My hunch is it's user error on the people with rust issues and edge issues (the instructions warn about hard squash, so that tells you it's not for heavy duty use), however I will update this review if I feel there is a long term quality issue. My intent is to use on veggie prep, slicing meat & cutting up whole chicken thru the joints (not cutting thru the breastbone or ribs--a cleaver and kitchen shears are the proper tools anyway IMHO).

### ⭐⭐⭐⭐⭐ As Seen on 'The Bear'
*by T***I on January 1, 2026*

Was looking for a true chef's knife for my wife. Did a lot of research and liked the MAC knife. Then saw this being used on the series 'The Bear' - that was NOT why I bought it. Great knife! Super sharp and very good ergonomics - my wife loves the size and feel of the handle, Easy to control. Sharpens well. Very thin blade steel but of very good quality. Have used it for a couple of years - it remains a favorite in our kitchen. Would recommend!

### ⭐⭐⭐⭐⭐ Excellent knife
*by M***. on January 25, 2026*

The knife came very fast. It is sharp and works great. Chopping vegetables is super easy.

## Frequently Bought Together

- MAC Knife Professional series 8" Chef's knife w/dimples MTH-80
- Mac Knife Professional Paring Knife, 3-1/4-Inch, Silver
- Victorinox 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Green

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-26*