• Just add water.
• No added preservatives or artificial flavours.
• Suitable for vegetarians.
• Country string: United Kingdom.

Product Description ------------------- McDougalls Chocolate Brownie Mix 3.5kg We have carefully selected our products that are quality standard of great value. Ingredients ----------- Sugar, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), -Reduced Cocoa Powder, Dried EGG Albumen, Modified Maize Starch, Salt, Raising Agent (E500), Emulsifiers (E470a, E471, E472b, E472e, E477, E482), MILK Protein, Stabilisers (E450) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Yield Guide Dry mix: 1kg, Approx water: 250ml, Approx portions 60g (2oz): 20 Dry mix: Whole Bag 3.5kg, Approx water: 875ml, Approx portions 60g (2oz): 72 Dry mix: 1lb, Approx water: 4floz, Approx portions 60g (2oz): 10 Dry mix: Whole Bag 7lb 11oz, Approx water: 1pt 11floz, Approx portions 60g (2oz): 72 For over 150 years McDougalls has inspired caterers and we pride ourselves on offering practical advice and delicious recipes. Of course you could simplify our method, but to get the very best results, here are our make-up instructions. Make-up instructions 1. Add the correct a of cold water to the mixing and add the weighed out McDougalls Chocolate Brownie Mix. 2. Select the beater mixing attachment and mix on Slow speed for I minute. Scrape down. Mix for a further 2 minutes on Slow speed. 3. Transfer to a greased tin lined with baking parchment. Bake at 180°C/350°F/ Mark 4 for 40-45 minutes. For fan-assisted ovens, cook at 170°C/325°F/ Mark 3. Do not over bake. The fully baked chocolate brownie has a crusty top and a dense, sticky texture. Leave to cool in the tin and portion when cold. McDougalls range of flour-based mixes caters for all your sweet & savoury needs. Useful hints and tips... For a more indulgent brownie add 10% of melted unsalted butter toward the end of mixing. A classic fudge brownie should be crusty on top but chewy and sticky in the middle. Baking parchment should be used to line tins. Do not use greaseproof paper as the brownie will stick to this. The baked brownie is freeze-thaw stable. For best results, once the bag is opened, keep tightly closed and use within two months. Appliances may vary, times and temperatures given as guideline only. Box Contains ------------ Each order comes with 1 x McDougalls Brownie Mix 3.5 kg Manufacturer Contact Information -------------------------------- Premier Foods, PO Box 216, Thame, OX9 0DU. See more ( javascript:void(0) )