---
product_id: 2177537
title: "Large 2.5 Inch Dial Kitchen Cooking Oven Thermometer, Analog"
brand: "taylor"
price: "103 Lei"
currency: RON
in_stock: true
reviews_count: 13
category: "Taylor"
url: https://www.desertcart.ro/products/2177537-large-2-5-inch-dial-kitchen-cooking-oven-thermometer-analog
store_origin: RO
region: Romania
---

# 2.5-inch large dial for easy reading Accurate 100°F–600°F range Durable stainless steel build Large 2.5 Inch Dial Kitchen Cooking Oven Thermometer, Analog

**Brand:** taylor
**Price:** 103 Lei
**Availability:** ✅ In Stock

## Summary

> 🌟 Don’t just bake—bake with confidence and precision!

## Quick Answers

- **What is this?** Large 2.5 Inch Dial Kitchen Cooking Oven Thermometer, Analog by taylor
- **How much does it cost?** 103 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/2177537-large-2-5-inch-dial-kitchen-cooking-oven-thermometer-analog)

## Best For

- taylor enthusiasts

## Why This Product

- Trusted taylor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Stainless steel construction resists corrosion and stands up to daily kitchen heat.
- • **Master Your Bake:** Avoid dry turkeys and undercooked bakes by knowing your oven’s real heat, not just the dial’s guess.
- • **Versatile Placement:** Hang it on your oven rack or let it stand independently—flexible to fit your cooking style.
- • **Effortless Visibility:** Extra-large 2.5-inch colorful dial with red pointer makes monitoring quick and foolproof.
- • **Precision You Can Trust:** NSF-certified accuracy ensures your oven’s true temperature every time.

## Overview

The Taylor Large 2.5 Inch Dial Kitchen Oven Thermometer delivers highly accurate temperature readings from 100°F to 600°F with a clear, easy-to-read analog dial. Crafted from durable stainless steel and NSF-certified for quality and cleanability, it can be hung or stood inside your oven, helping you master perfect cooking results every time.

## Description

You remember that one Thanksgiving. Your oven's convection setting had been acting up, but you figured it was still safe to use it for your 22 pound bird. And miraculously, everything seemed fine. The oven read 425 Degree, same as ever. Then you pulled out the turkey after 4 hours to find it broiled to a dry, inedible stuffing tomb. Grandma cried for a while. Never let this happen again with the Taylor 3506 oven thermometer. What this thermometer reads is law. Accurate from 100 DegreeF to 600 DegreeF and 50 DegreeC to 300 DegreeC, you can hang your trust on Taylor's 150 year legacy of precision thermometry. The NSF listed 3506 is forged of stainless steel, and is equally suited to hang on a rack or stand in your oven. Inside the box, you will find the Taylor 3506 oven thermometer..

Review: Great buy - Works perfectly, I verified the temperature reading with my laser thermometer. The size is perfect to read without opening the oven.
Review: Holy moly, I needed this thing - After moving to a rental with a range of decidedly inferior quality than I was used to, I noted unsurprisingly that my baked goods took waaaay too long, often came out raw inside even after upping the bake time by 50% or more. That (and the initially disgusting state of my oven, which had never been cleaned apparently before someone ran a self-clean cycle—big no no) made me want to abandon baking altogether, for whatever didn’t fit in my far superior countertop compact toaster oven. But, you know, pandemic and all. My toaster oven is fantastic, but I did buy a compact one, so it limits my options for baking pans. And I really, really want to use up all the crazy pantry supplies I have picked up over time, many of which demand the oven. So, I looked for my old oven thermometer, a Taylor model, and realized I probably left it in my old oven when I moved. A quick web search turned up some options; I went for this one, believing it to be the same as my old one. It’s actually almost twice the diameter, good for aging eyes! It’s also more stable with its little hanging hook than the old one was (I kept knocking the old one over when I’d put in or remove pans, but this one so far has not been in the way—puzzling, since it’s bigger!)... and it is easy to read through the now clean (ish) oven door after seven rounds of scrubbing. What it told me was startling, but fit my suspicions. The oven took forever to come up to the set temp; actually, when it said it was done preheating, it was FIFTY degrees lower than what I had set!!! I mean, we all know ovens vary a little, but... that’s just ridiculous. I kept pushing up the set temp until the thermometer told me we were there. Interestingly, the oven does reach the set temp eventually; it just has to take a lot longer than it’s telling you to do so, resulting in spectacularly uneven heating through the bake. Without this little gem, I wouldn’t have known that. It’s not just the calibration, it’s the preheat cycle that’s messed up. So, basically, to bake with anything like a reasonable degree of certainty, I have to keep preheating for an extra twenty minutes or so—or just heat the oven hotter to start with, then turn it down. This was at the higher end of temps; I was shooting for 400, got 350, and had to go to 450 for the temp to be 400 when the preheat light went off and the oven beeped to say it was ready. But over time, it kept going up (while I was baking!!!), so I had to back down to 425. My dish came out fine, thankfully, but this tells me we’re not making anything fancy in here, for sure. I still have to see how the low temp works; I want to make meringue for pavlova, and I just don’t trust the oven. But I do trust this nifty little thermometer! It’s really making me change the way I use this crummy oven. If it were my appliance, I’d get it serviced or replaced, but since it’s a rental, that’s not going to happen. At least now I can hope for better results than I got for the first few months; as an experienced cook and baker, accuracy matters to me. I haven’t calibrated the dial itself to find out how accurate the thermometer is, but it seems to be correct based on how my baked goods are coming out now, in terms of time and bake quality, relative to before using the oven thermometer. Wish I had bought this thing months ago, when I first suspected oven sabotage. I held out hope of finding my old one, but at this price point, I really shouldn’t have. Buy it if you have any doubts about your oven. Or even if you don’t—it might surprise you. I just know that, when I move next time, I’m taking this thing with me!!!

## Features

- LARGE DIAL: A large, colorful 2-1/2-inch dial makes this oven thermometer easy to read.
- HIGHLY ACCURATE: The temperature ranges from 100 degrees to 600 degrees Fahrenheit.
- TEMP INDICATION: The dial features a glass lens with a red pointer to indicate temperature.
- DURABLE: The stainless steel construction provides strength, durability, and corrosion resistance.
- VERSATILE DESIGN: This unique design can be hung from a rack or stand on its own.
- NSF: The thermometer is NSF (National Sanitation Foundation) certified so it complies with all required standards for the quality, durability and cleanability of consumer products.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000BQWMTK |
| Additional Features | High Accuracy, Large Display |
| Age Range Description | Adult |
| Best Sellers Rank | #4,830 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Oven Thermometers |
| Brand Name | Taylor |
| Color | Silver |
| Customer Reviews | 4.5 4.5 out of 5 stars (9,162) |
| Display Type | Analog |
| Global Trade Identification Number | 00077784350607 |
| Included Components | Oven Thermometer |
| Indoor Outdoor Usage | Indoor |
| Inner Material | Stainless Steel |
| Item Length | 2.5 Inches |
| Item Type Name | Large Dial Oven Thermometer |
| Item Weight | 1.6 Ounces |
| LowerTemperature Range | 100 Degrees Fahrenheit |
| Manufacturer | Lifetime Brands Inc. |
| Model | 3506 |
| Model Name | Oven Dial Thermometer |
| Outer Material | Stainless Steel |
| Part Number | RA14257 |
| Power Source | Manual |
| Product Care Instructions | Hand Wash Only |
| Response Time | 500 Milliseconds |
| Reusability | Reusable |
| Style Name | Contemporary |
| UPC | 077784350607 |
| Unit Count | 1.0 Count |
| Upper Temperature Range | 600 Degrees Fahrenheit |
| Warranty Description | 1 year |

## Product Details

- **Age Range (Description):** Adult
- **Brand:** Taylor
- **Color:** Silver
- **Display Type:** Analog
- **Included Components:** Oven Thermometer
- **Outer Material:** Stainless Steel
- **Power Source:** Manual
- **Product Care Instructions:** Hand Wash Only
- **Special Feature:** High Accuracy, Large Display
- **Unit Count:** 1.0 Count

## Images

![Large 2.5 Inch Dial Kitchen Cooking Oven Thermometer, Analog - Image 1](https://m.media-amazon.com/images/I/71NDMw5GUEL.jpg)

## Available Options

This product comes in different **Item Package Quantity** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great buy
*by C***Y on April 4, 2026*

Works perfectly, I verified the temperature reading with my laser thermometer. The size is perfect to read without opening the oven.

### ⭐⭐⭐⭐⭐ Holy moly, I needed this thing
*by R***I on February 5, 2021*

After moving to a rental with a range of decidedly inferior quality than I was used to, I noted unsurprisingly that my baked goods took waaaay too long, often came out raw inside even after upping the bake time by 50% or more. That (and the initially disgusting state of my oven, which had never been cleaned apparently before someone ran a self-clean cycle—big no no) made me want to abandon baking altogether, for whatever didn’t fit in my far superior countertop compact toaster oven. But, you know, pandemic and all. My toaster oven is fantastic, but I did buy a compact one, so it limits my options for baking pans. And I really, really want to use up all the crazy pantry supplies I have picked up over time, many of which demand the oven. So, I looked for my old oven thermometer, a Taylor model, and realized I probably left it in my old oven when I moved. A quick web search turned up some options; I went for this one, believing it to be the same as my old one. It’s actually almost twice the diameter, good for aging eyes! It’s also more stable with its little hanging hook than the old one was (I kept knocking the old one over when I’d put in or remove pans, but this one so far has not been in the way—puzzling, since it’s bigger!)... and it is easy to read through the now clean (ish) oven door after seven rounds of scrubbing. What it told me was startling, but fit my suspicions. The oven took forever to come up to the set temp; actually, when it said it was done preheating, it was FIFTY degrees lower than what I had set!!! I mean, we all know ovens vary a little, but... that’s just ridiculous. I kept pushing up the set temp until the thermometer told me we were there. Interestingly, the oven does reach the set temp eventually; it just has to take a lot longer than it’s telling you to do so, resulting in spectacularly uneven heating through the bake. Without this little gem, I wouldn’t have known that. It’s not just the calibration, it’s the preheat cycle that’s messed up. So, basically, to bake with anything like a reasonable degree of certainty, I have to keep preheating for an extra twenty minutes or so—or just heat the oven hotter to start with, then turn it down. This was at the higher end of temps; I was shooting for 400, got 350, and had to go to 450 for the temp to be 400 when the preheat light went off and the oven beeped to say it was ready. But over time, it kept going up (while I was baking!!!), so I had to back down to 425. My dish came out fine, thankfully, but this tells me we’re not making anything fancy in here, for sure. I still have to see how the low temp works; I want to make meringue for pavlova, and I just don’t trust the oven. But I do trust this nifty little thermometer! It’s really making me change the way I use this crummy oven. If it were my appliance, I’d get it serviced or replaced, but since it’s a rental, that’s not going to happen. At least now I can hope for better results than I got for the first few months; as an experienced cook and baker, accuracy matters to me. I haven’t calibrated the dial itself to find out how accurate the thermometer is, but it seems to be correct based on how my baked goods are coming out now, in terms of time and bake quality, relative to before using the oven thermometer. Wish I had bought this thing months ago, when I first suspected oven sabotage. I held out hope of finding my old one, but at this price point, I really shouldn’t have. Buy it if you have any doubts about your oven. Or even if you don’t—it might surprise you. I just know that, when I move next time, I’m taking this thing with me!!!

### ⭐⭐⭐⭐ Works well, numbers are small
*by T***E on November 30, 2025*

Works well - but the numbers are small and it’s difficult to read without getting close to it. I purchased it as I was expecting the numbers to be large too. But it does do the job it is intended for.

## Frequently Bought Together

- Taylor Large 2.5 Inch Dial Kitchen Cooking Oven Thermometer, Analog
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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-04-25*