---
product_id: 2257634
title: "Fuji Cutlery - Narihira - 210 mm (8.27 Inch) Double Edged, Molybdenum Steel Chef's Knife (Japan Import)"
brand: "narihira"
price: "53 Lei"
currency: RON
in_stock: false
reviews_count: 8
url: https://www.desertcart.ro/products/2257634-fuji-cutlery-narihira-210-mm-8-27-inch-double-edged
store_origin: RO
region: Romania
---

# 210mm blade length Molybdenum steel Authentic Japan import Fuji Cutlery - Narihira - 210 mm (8.27 Inch) Double Edged, Molybdenum Steel Chef's Knife (Japan Import)

**Brand:** narihira
**Price:** 53 Lei
**Availability:** ❌ Out of Stock

## Summary

> Slice through the ordinary! 🍣

## Quick Answers

- **What is this?** Fuji Cutlery - Narihira - 210 mm (8.27 Inch) Double Edged, Molybdenum Steel Chef's Knife (Japan Import) by narihira
- **How much does it cost?** 53 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/2257634-fuji-cutlery-narihira-210-mm-8-27-inch-double-edged)

## Best For

- narihira enthusiasts

## Why This Product

- Trusted narihira brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Design:** Crafted from high-quality molybdenum steel for lasting performance.
- • **Culinary Mastery:** Elevate your kitchen skills with this professional-grade knife.
- • **Ergonomic Handle:** Designed for comfort and control during extended use.
- • **Cultural Heritage:** Bring a piece of Japanese craftsmanship into your culinary routine.
- • **Precision Cutting:** Experience unparalleled sharpness with a double-edged blade.

## Overview

The Fuji Cutlery Narihira is a premium 210 mm double-edged chef's knife made from durable molybdenum steel, imported from Japan. This professional-grade tool combines precision and comfort, making it an essential addition to any serious chef's kitchen.

## Description

japanese pro knife

## Features

- japanese pro knife

## Images

![Fuji Cutlery - Narihira - 210 mm (8.27 Inch) Double Edged, Molybdenum Steel Chef's Knife (Japan Import) - Image 1](https://m.media-amazon.com/images/I/51IQlwESDFL.jpg)
![Fuji Cutlery - Narihira - 210 mm (8.27 Inch) Double Edged, Molybdenum Steel Chef's Knife (Japan Import) - Image 2](https://m.media-amazon.com/images/I/21NfMzQ415L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    A very sharp and generally good but oddly balanced knife with some quality issues
  

*by J***N on Reviewed in the United States on March 5, 2022*

The first one I ordered looked like it had been kicked around for a while. The knife blade was in factory shape and quite sharp but the handle was very scuffed up and the packaging looked rough. Not a big deal, but there was bigger (unrelated) issue. The edge of the blade near the choil was oddly curved with the corner sticking out notably. The attached picture doesn't look that bad but in practice it was like having a tooth sticking out the back of the knife. It meant that it would catch the cutting board or food with every slice.I checked for pictures and reviews of the knife on other websites and no one else mentioned this so I assumed this was a one-off factory defect and ordered a second knife to replace it. This one was in much better shape; the was packing intact and the handle was slightly scuffed in places but acceptable. However, it too had a bit of a toothy back edge, though less pronounced than the first one (not shown). I decided to keep it - if it seems to be a problem I will grind it out.Aside from these issues, here's my take on the knife. It's light overall but oddly balanced, with a heavy handle relative to the very light blade. The balance point is just behind the bolster towards the handle. This is a bit atypical for a Japanese gyoto, even with a western style handle, which are usually balanced just at the bolster or even on the blade. I would normally consider this a deal breaker but since the knife is so light it's easy to wield and work around it.The handle is basic but comfortable to hold for my largish hand. The belly of the blade is a bit curved without a clear flat spot but not overly rounded. It's very sharp, easily slicing paper and shaving hair off my arm out of the box. It looks like a 50/50 bevel which makes sharpening easier than asymmetrical grinds on many Japanese blades. The blade is quite thin throughout (it's stamped steel 1.8 mm at the spine) and more flexible than I'd prefer, but in practice the flex isn't an issue for slicing except for large and dense root vegetables. It certainly helps for more delicate slicing.For the price I paid - $38 - I'm willing to accept the minor idiosyncrasies of this blade. It cuts and performs very well and the next step up is to a $75-$100 Tojiro DP or Fujiwara FKM. I cautiously recommend it, but only if you can return it. I'm concerned about the clear quality control issues r.e. the curved rear part of the blade.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Decent knife
  

*by C***R on Reviewed in the United States on May 9, 2022*

Pretty good knife for the price, its pretty sharp

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    SHARP!
  

*by M***Y on Reviewed in the United States on January 19, 2021*

This knife is SO sharp!! I didn’t realize how sharp it would be, but it sliced bristles clean off my dish brush. I’ve never had that happen! My husband absolutely loves this, he’s ready to buy 10 more!

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**Shop now:** [https://www.desertcart.ro/products/2257634-fuji-cutlery-narihira-210-mm-8-27-inch-double-edged](https://www.desertcart.ro/products/2257634-fuji-cutlery-narihira-210-mm-8-27-inch-double-edged)

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-01-25*