---
product_id: 22844174
title: "Aged Balsamic Vinegar Millesimato Acetaia Dodi 160ml"
brand: "acetaia dodi"
price: "243 Lei"
currency: RON
in_stock: false
url: https://www.desertcart.ro/products/22844174-aged-balsamic-vinegar-millesimato-acetaia-dodi-160ml
store_origin: RO
region: Romania
---

# Aged Balsamic Vinegar Millesimato Acetaia Dodi 160ml

**Brand:** acetaia dodi
**Price:** 243 Lei
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Aged Balsamic Vinegar Millesimato Acetaia Dodi 160ml by acetaia dodi
- **How much does it cost?** 243 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/22844174-aged-balsamic-vinegar-millesimato-acetaia-dodi-160ml)

## Best For

- acetaia dodi enthusiasts

## Why This Product

- Trusted acetaia dodi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Millesimato balsamic vinegar is made in limited quantity from the unique, secret recipe handed down by Dodi's family and aged for at least 12 years in the fine wooden casks lovingly and skillfully tended by Dano Dodi, who today still jealously holds some of the original old casks that belonged to grandmother Carmelina. Balsamic Vinegar comes from the most simple sugar and vinegar fermentation of cooked must but the real secret lies in the aging process which is carried out in sets of different wooden barrels over a long period of time. The refining of the bouquet which grows ever more intense, delicate and pleasant to smell and to taste, is the most complex and delicate phase and this is when the experience of the master vinegar maker is essential. While the acetification process of ordinary vinegar is based on wine, the production of the precious balsamic vinegar is based on cooked must. The classical tradition has it that the production is made in small wooden barrels arranged in sets of no less than three. The three production phases are: alcoholic fermentation, acetic oxidisation and ageing. The most common woods used for the barrels are oak, chestnut, mulberry, cherry, ash and juniper. Each one lends a particular aroma to the vinegar and makes it unique. Balsamic Vinegar can be used neat to dress salads and crudities, on flakes of aged cheese, to liven up mayonnaise, creams, pastes. It marries perfectly with all red meats, with game or with white meats and there is just one handy hint: it should be added to cooked food only at the end of cooking, so as not to lose its aroma and volatile bouquet.

## Images

![Aged Balsamic Vinegar Millesimato Acetaia Dodi 160ml - Image 1](https://images-na.ssl-images-amazon.com/images/I/41iXmYdW8QL.jpg)

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**Shop now:** [https://www.desertcart.ro/products/22844174-aged-balsamic-vinegar-millesimato-acetaia-dodi-160ml](https://www.desertcart.ro/products/22844174-aged-balsamic-vinegar-millesimato-acetaia-dodi-160ml)

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-27*