---
product_id: 241670092
title: "Textura Algin (Sodium Alginate), 500 GMS"
brand: "textura"
price: "1264 Lei"
currency: RON
in_stock: false
category: "Textura"
url: https://www.desertcart.ro/products/241670092-textura-algin-sodium-alginate-500-gms
store_origin: RO
region: Romania
---

# Extracted from brown algae Forms gel membrane with calcium Cold dilution with strong agitation Textura Algin (Sodium Alginate), 500 GMS

**Brand:** textura
**Price:** 1264 Lei
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Elevate your kitchen game with Textura Algin — where science meets sensational taste!

## Quick Answers

- **What is this?** Textura Algin (Sodium Alginate), 500 GMS by textura
- **How much does it cost?** 1264 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/241670092-textura-algin-sodium-alginate-500-gms)

## Best For

- textura enthusiasts

## Why This Product

- Trusted textura brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Refined Quality:** Premium sodium alginate powder sourced from Spain for consistent, professional results.
- • **Cold-Process Convenience:** No heating required—dissolve and activate textures effortlessly at room temperature.
- • **Versatile Culinary Innovation:** Perfect for caviar, ravioli, gnocchi, and more—unlock endless creative textures.
- • **Chef-Approved Texture Revolution:** Join the ranks of top chefs transforming dishes with modernist culinary magic.
- • **Precision Spherification Mastery:** Create flawless spheres with guaranteed gel membrane formation every time.

## Overview

Textura Algin is a premium sodium alginate powder extracted from brown algae, designed for professional spherification techniques. It forms a stable gel membrane upon contact with calcium, enabling chefs to create innovative spherical textures without heating. Sourced from Spain and refined for purity, this 500g pack is essential for culinary professionals and enthusiasts aiming to push the boundaries of modern cuisine.

## Description

About Brand: Since its creation in 1997, elBullitaller’s aim has been to expand the range of textures that can be used in the kitchen. As a result of this research, techniques such as foams, clouds, etc. have been created, representing an evolution in his style. The Texturas range is essential if you want to incorporate some of our most famous techniques into your kitchen, such as hot jellies, air, gelatine caviar or spherical ravioli. The products that make up the five families – Spherification, Gelification, Emulsification, Thickeners and Surprises – are the result of a rigorous selection and testing process. Texturas is the beginning of a world of magical sensations that has expanded over the years. About Product: Spherification is a spectacular cooking technique we introduced at elBulli in 2003 which enables us to prepare recipes that no-one had even imagined before. It consists of the controlled gelification of a liquid which, submerged in a bath, forms spheres. The “Spherification Kit” products are essential for every spherical preparation: caviar, raviolis, balloons, gnocchi, pellets, mini-spheres. Texturas Algin is not simply just a gelling agent – it is a powerful tool in modern cuisine that can help create innovative and creative textures. This natural ingredient is used in a wide variety of culinary applications and is highly versatile, making it a favorite among chefs and food enthusiasts alike. Whether you are looking to create spheres of different sizes, enhance the texture of dishes such as gnocchi and ravioli, or explore the world of culinary design, Texturas Algin is the ideal solution. With its unique ability to transform ordinary dishes into unforgettable culinary experiences, it's no wonder this ingredient has become a staple in kitchens around the world. Chefs use Texturas Algin to enhance the texture of dishes.

## Features

- Algin is extracted from different types of brown algae. It is an essential element for spherification as it forms the external membrane of the spheres when it comes into contact with products containing calcium.
- How to Use: Dissolve 5g per litre in an aqueous medium with the help of a hand-held electric blender. Intended for nutritional use.
- Characteristics: 1)Presented in a refined powder. 2)Gels in the presence of Calcic. 3)Dilutes while cold with strong agitation. 4) It need not be heated to produce Spherification.
- Ingredients: sodium alginate (E-401). Country of Origin Spain.
- Ideal For: The ideal product for achieving spherification with guaranteed results.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07DTDWVHK |
| ASIN  | B07DTDWVHK |
| Brand | Textura |
| Country of Origin | Spain |
| Country of Origin  | Spain |
| Customer Reviews | 4.6 4.6 out of 5 stars (5) |
| Date First Available | 17 June 2018 |
| Ingredient Type | Vegetarian |
| Is Discontinued By Manufacturer  | No |
| Item Dimensions LxWxH | 10.4 x 10.4 x 17.7 Centimeters |
| Item Dimensions LxWxH  | 10.4 x 10.4 x 17.7 Centimeters |
| Item Weight | 500 g |
| Item Weight  | 500 g |
| Manufacturer | Textura |
| Manufacturer  | Textura |
| Net Quantity | 500 Grams |
| Net Quantity  | 500 Grams |
| Product Dimensions | 10.4 x 10.4 x 17.7 cm; 500 g |
| Product Dimensions  | 10.4 x 10.4 x 17.7 cm; 500 g |

## Images

![Textura Algin (Sodium Alginate), 500 GMS - Image 1](https://m.media-amazon.com/images/I/411jkeP9YZL.jpg)
![Textura Algin (Sodium Alginate), 500 GMS - Image 2](https://m.media-amazon.com/images/I/61YIDPBpwLL.jpg)
![Textura Algin (Sodium Alginate), 500 GMS - Image 3](https://m.media-amazon.com/images/I/61x2+4A2IwL.jpg)
![Textura Algin (Sodium Alginate), 500 GMS - Image 4](https://m.media-amazon.com/images/I/61cg0F-2giL.jpg)
![Textura Algin (Sodium Alginate), 500 GMS - Image 5](https://m.media-amazon.com/images/I/61wGvlKanSL.jpg)

## Frequently Bought Together

- Textura Algin (Sodium Alginate), 500 GMS
- Urban Platter Soy Lecithin Powder (E322), 200g
- Urban Platter Calcium Lactate Powder, 250g

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-09*