---
product_id: 2477027
title: "Dyna-Glo DGY784BDP 36\" Vertical LP Gas Smoker"
brand: "dyna-glo"
price: "6220 Lei"
currency: RON
in_stock: true
reviews_count: 8
url: https://www.desertcart.ro/products/2477027-dyna-glo-dgy784bdp-36-vertical-lp-gas-smoker
store_origin: RO
region: Romania
---

# Sliding air dampers for precise smoke control 784 sq. in. adjustable cooking space 15,000 BTU cast iron burner Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker

**Brand:** dyna-glo
**Price:** 6220 Lei
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your backyard BBQ game with pro-level smoking precision!

## Quick Answers

- **What is this?** Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker by dyna-glo
- **How much does it cost?** 6220 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/2477027-dyna-glo-dgy784bdp-36-vertical-lp-gas-smoker)

## Best For

- dyna-glo enthusiasts

## Why This Product

- Trusted dyna-glo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Smoke & Heat Control:** Double-door design plus sliding dampers give you ultimate command over temperature and smoke flow.
- • **Effortless Push-Button Ignition:** Get your smoker going fast with a reliable electronic ignition—no more frustrating matches or lighters.
- • **Massive 784 sq. in. Cooking Space:** Four adjustable steel racks let you smoke everything from brisket to bacon with ease.
- • **Trusted CSA Certification & Warranty:** Backed by a 1-year limited warranty and safety certification for peace of mind.
- • **Durable Porcelain-Enameled Components:** Heavy-gauge steel chip box and water bowl ensure hours of maintenance-free, flavorful smoking.

## Overview

The Dyna-Glo DGY784BDP is a 36-inch vertical LP gas smoker featuring a powerful 15,000 BTU cast iron burner and 784 square inches of adjustable cooking space across four steel racks. Designed for year-round use, it offers precise temperature and smoke control via a double-door system and sliding air dampers. Durable porcelain-enameled steel components like the wood chip box and water bowl provide maintenance-free operation. CSA certified with a 1-year limited warranty, this smoker is ideal for millennial professionals seeking reliable, flavorful outdoor cooking with a sleek, efficient design.

## Description

This easy-to-use, LP gas vertical smoker, is the perfect solution for year-round backyard cooking. It all starts with a push button, electronic ignition that emits a rapid pulse for quick and easy lighting. The 15,000 BTU, cast iron burner maintains constant temperature for reliable cooking performance in cold or warm weather. The double door design helps minimize reduction in cooking temperature when access to food is needed or when more water and wood chips are added. 4 height adjustable cooking grates provide 784 total square inches of cooking space. Each grate can be adjusted to accommodate whatever type of food your heart desires. The large capacity water bowl and wood chip box are made with heavy gauge, porcelain enameled steel for hours of maintenance free cooking. The temperature gauge features a "smoke zone" which indicates the ideal temperatures for infusing smoke flavor.

Review: Fantastic Smoker Outstanding Co. Service - I don't write many of these, but thought it needs to be said that this is a great smoker!! Wish it were insulated but knew that it wasn't at the time of purchase, no surprise there. I had many questions about the unit before I jumped in and the folks at (GHP) DayGlow could not have been more helpful X10. There is a lady I think her name was Susan that helped with my 2 problems which did not stop the unit from working out of the box, this was all shipping problems. (I don't know what they are paying her but it is not enough I'm sure) She is most polite and knows her products well, very well. I had a dent in the side from shipping and they replaced the main body it's self, she could not have said "i'm sorry" more than she did. I'm just like you I hate to sit on hold forever, well I can say from experience that over 10-15 calls to them I think the longest hold time I had might have been 7 mins. a couple of times I was asked "can I call you back" and sure enough they do call back very soon after. I have waited to review this Dayglow smoker till now to see how it really worked. I have been smoking meats and even cheese for some 40 yrs. In this Dayglow Smoker unit we have made some of the best BBQ. We have done Brisket, Chickens, Turkey, Pork Ribs, Loins, Butts, Bacon, and Sausage. All has come out perfect! temp is easy to control as is the amount of smoke, that being said I should tell you the gaskets on the doors work as intended, they seal the unit very tight. The only smoke you see is from the vents (4) and the chimney(1) I get a perfect smoke ring every time as well as the food being very moist, that is due to the water pan that sits above the smoke box. (BTW) Both the water pan and chip box are big enough to smoke anything you can put in this monster size unit.!!! Notice I said chips Not CHUNKS, NOT LOGS, Chips!!! This is very important that you use what some might call large chain saw chips. Some say they burn up to fast, that is true if you get to hot and don't wet them. But that i mean put a small amount of water, beer, or wine to the chips. This will slow down the burn and the smoke will become a perfect clear smoke. (not white or back/blue) that smoke will make your food bitter and dry as well. Even commercial outfits use sawdust, been there and seen it in use. That's what changed my way of smoking. The way I see it if I wanted to, I could put 20 racks of whole spare ribs, just buying more rib racks. You should know that all shelve brackets are adjustable by maybe 3 inches per move. I can say safely I have not found a smoker with the flexible options this unit has. You Get 6 shelves 1 rib rack for 5/6 slabs and 8 hooks at the top for sausage or like me I've done bacon as well, now understand the the bacon hooks themselves I bought separate, but you do get 8 hooks to hang them on. In total I am very happy with this unit, I know I can light my cast iron burners put a big pile if chips in and cook some of the best BBQ my wife and I have ever made. Now when your wife who BTW is an Executive Chef says that's some of the best Q. She has had to date. You can get a big head for a job well done, believe me. Hell she even does the dish's after I worked so hard to make perfect BBQ (LOL) For those who are reading this I need tell you I have not been asked to write this by (GHP)/ DayGlow) or anyone. This is my smoker and my experience with it. It works the cost was fair and the company service was way better that most these days. Also I DO NOT WORK for or Have ANY Interest in this Company! I'm just giving them their due for a good product & great service! The only thing I can say if they ever build an insulated model I will be 1st in line. Here in Mi. it gets cold in the winters and we cook on our grill and smoke foods all winter, for now I will build a small covering to keep some heat in during the snowy months. Hope this helps! Enjoy, Wayne.
Review: This is a REALLY bad smoker. - REVIEW SUMMARY: Smoker is really bad without modifications. You NEED to modify it to make any decent BBQ. Here's a short list explained in more detail in the full review. REQUIRED mods (Sealing off smoke leaks) Additional cost ~$20 on products on desertcart - BBQ RTV sealant on every hole and panel gaps - BBQ Smoker Gasket Optional mods. (Improving air/smoke flow control) Additional Cost ~Free - Cutting off the vent stopper on the chimney - Stuffing foil to block air coming in the grease trap hole. - Covering one of the vents in foil to seal it off. - Replacing the bolts on the other vent to press the vent down tight to the smoker panel to reduce air leaking in. FULL REVIEW IN DETAIL: Unmodified this is a really terrible smoker. It leaks smoke everywhere. Temperature is near impossible to keep below 300, even with both side vents closed and the top chimney closed "fully", when you add fuel into it especially if it's wood chunks or lump hardwood charcoal. Now this is a great cheap entry level smoker with about 20 dollars of mod which still make this a great budget smoker worth the price. These mods are a must if you want to make anything decent on this smoker. RTV sealant. I used Lavalock BBQ RTV here on desertcart. In my photos you can see the black smear of RTV on the gaps between the panels. I put a bead of RTV on the gaps between panels then used my finger to squeeze it into the gaps and holes and flatten it. I also squeezed RTV into the holes that had bolts that went into the smoker like the side handles, the nuts for the door handle and latches. I also put a large amount in a circle around the thermometer and the chimney holes. Second necessary mod is to get a BBQ Grill/Smoker gasket which you can see in my photos around the doors. You can get whatever brand you want on desertcart. I had to use about 15 feet of smoker gasket to seal off the doors. Other mods I've been testing that I don't think is a REQUIRED MOD but sure does make this a better smoker modifying ways air flow in and out of the smoker. I ended up sealing the vents on the bottom because it's too much air coming into the smoker causing the temps to be too high. I covered the "grease" trap hole on the very bottom with foil because nothing ever gets down there anyways and it just let's air in. I also put foil in between the vent slider and the wall of the smoker to seal off one of the vents completely. The gap between the vent slider and wall of the smoker is too much and it let's air in even if you don't want it to and have it closed completely. I also changed the bolts that you use to attach the vent slider to the side of the smoker. I used a bolt that lets me tighten it down all the way so I can adjust it so it just barely slides but clamps the vent to the side wall to seal off air from leaking in. I push washers to sandwich the slider and panel so it can still slide and I used a lock nut with teeth to bite into the washer so it doesn't become undone by the vent sliding back and forth over time. Lastly I used a oscillating tool to cut off the metal nub that stops the chimney vent from closing more and weirdly there's hole under that basic is another notch you can close the vent to. Before the chimney only closed about 75% shut but after cutting off the stopper I can close down the vent almost 90% shut as seen from my pictures. With those mods alone I completely stopped all the smoke leaking out of the smoker. The last thing I would do is increase the thermal mass inside of the smoker. Some people put bricks inside but what I did was keep the very bottom tray to be a spot for a water pan so it can absorb the heat and regulate it with the humidity it makes in the smoker. If you don't do those mods this smoker isn't worth buying. If you do the mods listed then it's a great entry into smokers and honestly if you're skilled enough people wouldn't be able to tell the difference between BBQ cooked in this 145 dollar smoker with an additional 20 dollars on mods vs a 400 dollar Weber Smokey Mountain.

## Features

- A total of 784-square inch of cooking space for smoked flavored foods. 4 adjustable steel wire racks
- A 15,000 btu cast iron burner with an electronic push button ignition, and a large control dial
- Porcelain enameled steel wood chip box with handles and lid for choice of wood chips and porcelain enameled steel water bowl
- An easy to use double-door design (upper/lower) for greater heating/smoking, cooking control, sliding air dampers on top and sides for the choice of smoked/cooking heat control options, and a nice decorative temperature gauge with decor ring
- Csa certified. warranty 1 year limited. assembly dimensions length 27-inch by depth 19.20-inch by height 46.46-inch weight 54 lbs
- Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG784GSC (Sold Separately)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #389,269 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #653 in Outdoor Smokers |
| Brand | Dyna-Glo |
| Color | Black powder coat |
| Customer Reviews | 4.5 out of 5 stars 3,025 Reviews |
| Item Weight | 54 Pounds |
| Model Name | DG784GSC |
| Outer Material | Iron , Steel |
| Power Source | propane |

## Product Details

- **Brand:** Dyna-Glo
- **Color:** Black powder coat
- **Fuel Type:** Liquefied Petroleum Gas
- **Item Weight:** 54 Pounds
- **Manufacturer:** GHP Group -- Drop Ship Only
- **Model Name:** DG784GSC
- **Outer Material:** Iron,Steel
- **Power Source:** propane
- **Product Dimensions:** 19.2"D x 27"W x 46.46"H
- **UPC:** 872076013907

## Images

![Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker - Image 1](https://m.media-amazon.com/images/I/71zfVqzzo6L.jpg)
![Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker - Image 2](https://m.media-amazon.com/images/I/91McBUuL6JL.jpg)
![Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker - Image 3](https://m.media-amazon.com/images/I/91QJFv-FgIL.jpg)
![Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker - Image 4](https://m.media-amazon.com/images/I/81dYOJQlpfL.jpg)
![Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker - Image 5](https://m.media-amazon.com/images/I/91ZWv-8uuVL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic Smoker Outstanding Co. Service
*by G***0 on August 20, 2016*

I don't write many of these, but thought it needs to be said that this is a great smoker!! Wish it were insulated but knew that it wasn't at the time of purchase, no surprise there. I had many questions about the unit before I jumped in and the folks at (GHP) DayGlow could not have been more helpful X10. There is a lady I think her name was Susan that helped with my 2 problems which did not stop the unit from working out of the box, this was all shipping problems. (I don't know what they are paying her but it is not enough I'm sure) She is most polite and knows her products well, very well. I had a dent in the side from shipping and they replaced the main body it's self, she could not have said "i'm sorry" more than she did. I'm just like you I hate to sit on hold forever, well I can say from experience that over 10-15 calls to them I think the longest hold time I had might have been 7 mins. a couple of times I was asked "can I call you back" and sure enough they do call back very soon after. I have waited to review this Dayglow smoker till now to see how it really worked. I have been smoking meats and even cheese for some 40 yrs. In this Dayglow Smoker unit we have made some of the best BBQ. We have done Brisket, Chickens, Turkey, Pork Ribs, Loins, Butts, Bacon, and Sausage. All has come out perfect! temp is easy to control as is the amount of smoke, that being said I should tell you the gaskets on the doors work as intended, they seal the unit very tight. The only smoke you see is from the vents (4) and the chimney(1) I get a perfect smoke ring every time as well as the food being very moist, that is due to the water pan that sits above the smoke box. (BTW) Both the water pan and chip box are big enough to smoke anything you can put in this monster size unit.!!! Notice I said chips Not CHUNKS, NOT LOGS, Chips!!! This is very important that you use what some might call large chain saw chips. Some say they burn up to fast, that is true if you get to hot and don't wet them. But that i mean put a small amount of water, beer, or wine to the chips. This will slow down the burn and the smoke will become a perfect clear smoke. (not white or back/blue) that smoke will make your food bitter and dry as well. Even commercial outfits use sawdust, been there and seen it in use. That's what changed my way of smoking. The way I see it if I wanted to, I could put 20 racks of whole spare ribs, just buying more rib racks. You should know that all shelve brackets are adjustable by maybe 3 inches per move. I can say safely I have not found a smoker with the flexible options this unit has. You Get 6 shelves 1 rib rack for 5/6 slabs and 8 hooks at the top for sausage or like me I've done bacon as well, now understand the the bacon hooks themselves I bought separate, but you do get 8 hooks to hang them on. In total I am very happy with this unit, I know I can light my cast iron burners put a big pile if chips in and cook some of the best BBQ my wife and I have ever made. Now when your wife who BTW is an Executive Chef says that's some of the best Q. She has had to date. You can get a big head for a job well done, believe me. Hell she even does the dish's after I worked so hard to make perfect BBQ (LOL) For those who are reading this I need tell you I have not been asked to write this by (GHP)/ DayGlow) or anyone. This is my smoker and my experience with it. It works the cost was fair and the company service was way better that most these days. Also I DO NOT WORK for or Have ANY Interest in this Company! I'm just giving them their due for a good product & great service! The only thing I can say if they ever build an insulated model I will be 1st in line. Here in Mi. it gets cold in the winters and we cook on our grill and smoke foods all winter, for now I will build a small covering to keep some heat in during the snowy months. Hope this helps! Enjoy, Wayne.

### ⭐⭐⭐⭐⭐ This is a REALLY bad smoker.
*by R***N on July 19, 2022*

REVIEW SUMMARY: Smoker is really bad without modifications. You NEED to modify it to make any decent BBQ. Here's a short list explained in more detail in the full review. REQUIRED mods (Sealing off smoke leaks) Additional cost ~$20 on products on Amazon - BBQ RTV sealant on every hole and panel gaps - BBQ Smoker Gasket Optional mods. (Improving air/smoke flow control) Additional Cost ~Free - Cutting off the vent stopper on the chimney - Stuffing foil to block air coming in the grease trap hole. - Covering one of the vents in foil to seal it off. - Replacing the bolts on the other vent to press the vent down tight to the smoker panel to reduce air leaking in. FULL REVIEW IN DETAIL: Unmodified this is a really terrible smoker. It leaks smoke everywhere. Temperature is near impossible to keep below 300, even with both side vents closed and the top chimney closed "fully", when you add fuel into it especially if it's wood chunks or lump hardwood charcoal. Now this is a great cheap entry level smoker with about 20 dollars of mod which still make this a great budget smoker worth the price. These mods are a must if you want to make anything decent on this smoker. RTV sealant. I used Lavalock BBQ RTV here on Amazon. In my photos you can see the black smear of RTV on the gaps between the panels. I put a bead of RTV on the gaps between panels then used my finger to squeeze it into the gaps and holes and flatten it. I also squeezed RTV into the holes that had bolts that went into the smoker like the side handles, the nuts for the door handle and latches. I also put a large amount in a circle around the thermometer and the chimney holes. Second necessary mod is to get a BBQ Grill/Smoker gasket which you can see in my photos around the doors. You can get whatever brand you want on Amazon. I had to use about 15 feet of smoker gasket to seal off the doors. Other mods I've been testing that I don't think is a REQUIRED MOD but sure does make this a better smoker modifying ways air flow in and out of the smoker. I ended up sealing the vents on the bottom because it's too much air coming into the smoker causing the temps to be too high. I covered the "grease" trap hole on the very bottom with foil because nothing ever gets down there anyways and it just let's air in. I also put foil in between the vent slider and the wall of the smoker to seal off one of the vents completely. The gap between the vent slider and wall of the smoker is too much and it let's air in even if you don't want it to and have it closed completely. I also changed the bolts that you use to attach the vent slider to the side of the smoker. I used a bolt that lets me tighten it down all the way so I can adjust it so it just barely slides but clamps the vent to the side wall to seal off air from leaking in. I push washers to sandwich the slider and panel so it can still slide and I used a lock nut with teeth to bite into the washer so it doesn't become undone by the vent sliding back and forth over time. Lastly I used a oscillating tool to cut off the metal nub that stops the chimney vent from closing more and weirdly there's hole under that basic is another notch you can close the vent to. Before the chimney only closed about 75% shut but after cutting off the stopper I can close down the vent almost 90% shut as seen from my pictures. With those mods alone I completely stopped all the smoke leaking out of the smoker. The last thing I would do is increase the thermal mass inside of the smoker. Some people put bricks inside but what I did was keep the very bottom tray to be a spot for a water pan so it can absorb the heat and regulate it with the humidity it makes in the smoker. If you don't do those mods this smoker isn't worth buying. If you do the mods listed then it's a great entry into smokers and honestly if you're skilled enough people wouldn't be able to tell the difference between BBQ cooked in this 145 dollar smoker with an additional 20 dollars on mods vs a 400 dollar Weber Smokey Mountain.

### ⭐⭐⭐⭐ good starter smoker
*by J***F on May 22, 2023*

I am seeing this listed over $200, please dont buy it at that price. I got a "used" model for about 99$. I am happy with my investment, but within 3 months have repeatedly looked to upgrade. PROS - small footprint. Having the heat right under your food saves space on your patio. Its a good starter smoker (better with mods). It does have limited smoking space, which is fine for most people doing 1 or 2 items per smoke. CONS - direct heat is not what you want for a smoker. I thought (didnt know) that this was more efficient. Let me tell you, smoking food with wood fire is not about efficiency (mostly). The direct heat method means that every time you need to check the fire, you are letting in tons of air and letting out tons of heat. There is no buffer between the meat layer and the fire layer. In fact, the fire door is too low to really add fuel. Small fuel box. Leaks too much without mods. Temperature control is a constant balance. The door side is cooler than the back when cooking. When cooking wings, I rotate my trays front to back. If the fire gets too high or too low, there is an immediate impact on your cook. It wont ruin your brisket in 10 min, but if you dont correct the issue for 30 min, it will. CON - the smoker does have some significant leaks. The handles dont leak. The temp gauge will leak regardless of sealing. but the top of the smoker is not sealed well to the body. look for these big gaps in a well lit area and seal these major spots up. The metal used is thin, you will lose temp if smoking in the rain or the cold, it is a huge factor. Ok. Heres the review. Easy setup. Many reviews recommend a self sealing gasket for $10-20 and some high temp RV sealant for another $10. I paid for the cover $40, I dont recommend it. I use it less and less. As I put it together, I tried following instructions in a review to seal every hole. Id advise against this. The door gasket is a definite need, but I like the idea of running 1 or 2 smokes the way it was built. I removed the standard chimney tabs, so I could close the top off better, but eventually removed the standard and put about 2 ft of duct metal in the chimney hole with a few metal pipe clamps. There is enough space for 4 racks of food, with some considerations. My smallest briskets need more than 1 hole of space between them. Wings do not. I added a small wire ramp from some welded wire fencing so I could add more fuel to the side of the fire box in an attempt to self feed the fire. I did metal tape cover 2 of the intakes on the left side of the firebox, I initially sealed one side off, but that was overkill. I initially plugged up the grease hole, but that was overkill. So, with my door gasket. My taller / un adjustable chimney, my bigger fire box, and minor /non-permanent adjustment to the air intake, it works well. The main things I focus on are fuel and intake air. Get the fire started for 30 min before thinking about adding food, even if you can get up to temp in 10 min, let that fire burn down first. The air intake generally needs small changes, if your temps are trending down, more air, and consistently too warm, too much air. I add fuel every 30-60 min. Sometimes you just need to shake the ash and fuel down into position, but often add some fuel. With a smoker like this, Id focus on charcoal. Although you can add some flavor woods, the wood charcoal mix is going to affect heat and timing of re-fueling. Maybe 10% flavor wood to charcoal. I have not used the flavor box yet, the only use I am working on is trying to offset the back heat with the front and currently Im using this box in the bottom food holes with the flavor box touching the back wall, to try and balance the temps. I have used pans of water to help stabilize, but mainly Im doing this to catch grease drips and decrease temps jumps. I use the inkbird bluetooth wifi, and I put one temp probe on the probe holder in the rack. This temp is at least 20 degrees hotter than the gauge on this smoker. I really want either an offset fire (dynaglo has a Standard Offset which seems good for about $200 and a wide version possibly better build for about $270 currently amazon). The fire box is about 50% bigger for either Dyna-Glo offset. Ideally, Id like to see a direct way to adjust heat from fire into the smoker box.

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-14*