---
product_id: 25267859
title: "HIC Kitchen Non-Stick 3-Egg Poacher Insert, PFOA and BPA Free, Fits 8-Inch and Larger Pans"
brand: "hic kitchen"
price: "166 Lei"
currency: RON
in_stock: true
reviews_count: 13
category: "Hic Kitchen"
url: https://www.desertcart.ro/products/25267859-hic-kitchen-non-stick-3-egg-poacher-insert-pfoa-bpa
store_origin: RO
region: Romania
---

# Heat safe to 430°F 3-egg capacity PFOA & BPA free non-stick HIC Kitchen Non-Stick 3-Egg Poacher Insert, PFOA and BPA Free, Fits 8-Inch and Larger Pans

**Brand:** hic kitchen
**Price:** 166 Lei
**Availability:** ✅ In Stock

## Summary

> 🥚 Elevate your breakfast game—poach like a pro, every time!

## Quick Answers

- **What is this?** HIC Kitchen Non-Stick 3-Egg Poacher Insert, PFOA and BPA Free, Fits 8-Inch and Larger Pans by hic kitchen
- **How much does it cost?** 166 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/25267859-hic-kitchen-non-stick-3-egg-poacher-insert-pfoa-bpa)

## Best For

- hic kitchen enthusiasts

## Why This Product

- Trusted hic kitchen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Universal Fit:** Fits any 8-inch or larger pan—no specialty cookware needed.
- • **Safe & Simple Handling:** Built-in slots let you lift the poacher safely without burning your hands.
- • **Health-Conscious Design:** PFOA and BPA free for safer, low-fat cooking every time.
- • **Effortless 3-Egg Poaching:** Perfectly poach up to 3 eggs simultaneously for quick gourmet breakfasts.
- • **Premium Non-Stick Carbon Steel:** Cook with less oil and enjoy easy food release plus hassle-free cleanup.

## Overview

The HIC Kitchen Non-Stick 3-Egg Poacher Insert is a compact, premium carbon steel tool designed to fit 8-inch or larger pans. Featuring a PFOA and BPA free non-stick coating, it enables healthier, low-oil cooking and effortless egg release. Heat safe up to 430°F, it poaches three eggs simultaneously with built-in slots for safe removal. Ideal for busy professionals seeking quick, consistent gourmet breakfasts without specialty pans.

## Description

HIC Kitchen’s Non-Stick Egg Poacher for making a perfect poached egg, 3 at a time. Specially designed with a premium non-stick coating (PFOA and BPA free) to release foods easily while using less oil for low-fat cooking and healthier meals. A must-have of cool gadgets for making classic poached egg dishes and the perfect addition to cooking tools for the all day breakfast enthusiast. Make eggs benedict, breakfast sandwiches, and salad lyonnaise, or elevate dishes with a poached egg on top, like cobb salad, polenta, salmon, even chicken noodle soup, for a rich and comforting finish. Learning how to poach an egg has never been easier, and this easy egg cooker without the need for a specialty egg poaching pan. Simply fill a saucepan, 8-inch or larger, with ⅜-inch of water. Bring to a boil then turn down to simmer. Lightly coat egg cups with oil, crack an egg into each cup, and carefully lower the Poacher into the simmering water. Cover the pan and allow the eggs to cook, about 2 to 4 minutes. The built-in slots make lifting the Poacher easy to keep hands safe. Just insert a knife tip or fork and lift. Made from non-stick carbon steel, HIC Kitchen’s Non-Stick Egg Poacher is nonstick, PFOA and BPA free, heat safe (to 430-degrees Fahrenheit) and easy to clean. Hand wash in warm, soapy water with a soft cloth or sponge. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

Review: Simple and effective egg poacher - This is a simple but very effective egg poacher. I use a little olive oil to coat the inside of each cup to prevent sticking and the eggs slide right out. Each cup fits a 'large' egg the best. Any bigger and it may spill over the sides. I've used one exactly like this for many years until the non-stick coating began to wear away in a couple of spots. I liked it so much that I re-ordered the same one. I am very happy with this purchase. Update: It's now 4/19/20 and I'm updating my review. As I wrote, after many uses and cycles in the dishwasher, we noticed a little rust on some of the egg cups, so it was time to discard the poacher and move on to a replacement. For the relatively inexpensive price this particular poacher costs, and for the perfect poached eggs it makes, my husband wanted me to buy the same one again. My one issue with the poacher is that it only makes 3 eggs at a time. My husband and daughter are the poached egg lovers in the house and they each like 2 eggs, so the math doesn't work for the same breakfast unless I use 2 poachers. For that reason, I decided to check out other options on desertcart. However, after reading reviews for other poachers, I've concluded that "if it ain't broke, don't fix it". I'm going with my husbands suggestion to re-order and will buy 2 of them if I need to make more than three eggs at a time. Several suggestions I didn't mention in my original review that might be helpful.......... 1. Just a reminder..........that I did mention.........use some kind of fat (oil or butter) to coat the cups. That seems to be important for most egg poachers. You don't have to use a lot. 2. Placed the poacher, without the eggs, into a pan with about 1/2 - 3/4 in. of water. 3. 'Carefully' crack the eggs into each cup. If any of the eggs leaks into the water, once the cover is on, the water will boil up over the eggs. Still good, but not my favorite outcome. That is the reason I suggested NOT to use any eggs bigger than 'LARGE'. 4. I use a pan with a glass lid so I can watch the process. With the cover OFF, bring the water to a boil and then put the cover on. 5. Using a timer: From my experience, cooking time varies between 3 minutes - 3 minutes 20 seconds. My husband and daughter prefer runnier eggs, so I usually go with about 3 min. + 5 or 10 sec.s at most. 6. Remove the cover, put a fork in one of the oval holes to lift up the poacher with the eggs still inside. I hold the poacher with a paper towel and use a non-abrasive spatula to nudge the eggs right onto the toast. The best thing about this poacher is how consistent the eggs turn out!
Review: Perfect soft boiled eggs every time! - This works like a charm. I smear butter in the cups for extra tasty eggs. 1) Bring half inch of water to boil in small fry pan. 2) Smear butter in cups and crack eggs into them. 3) Use fork as a handle (see video in listing) and set tray in boiling water. Eggs will stay dry above the water. 4) Tightly cover with lid (glass preferred for easy viewing). See note. 5) Set timer to 3 min. (you'll adjust your timing with practice). 6) Remove tray using fork and tip out eggs. They should slide out easily. I like to tip a soft boiled egg onto buttered toast. Note: The key is to have a tight fitting lid. If the lid has a vent hole, plug it. Or buy a lid that has a rubber rim specially designed for trapping steam. If the lid is not hot to your touch, something is wrong: either the water is not boiling hard enough or the lid is leaking too much steam. You need hot steam trapped above the eggs. Some reviewers say the cups are too small, but I have used with many brands of eggs and large eggs always fit nicely for me. Some say the eggs stick, but if you coat the cups generously with oil, cooking spray, or butter (my favorite), the eggs won't stick. This is an awesome little kitchen tool that will deliver perfect soft boiled eggs every time.

## Features

- HIC Kitchen’s Non-Stick 3-Egg Poacher for perfect poached eggs, eggs benedict, breakfast sandwiches using less oil without foods sticking
- Made from carbon steel with premium non-stick coating; PFOA and BPA free; heat safe to 430-degrees Fahrenheit; measures 6 x 6.375 x 1-inches
- Lightly coat egg cups with oil, crack an egg into each cup, carefully lower into ¾-inch simmering water and cover until cooked, about 2 to 4 minutes
- Fits 8-inch diameter pans or larger; insert knife tip or fork into the built-in slots to easily and to carefully remove from pan and keep hands safe
- Easy to use; foods won’t stick for easy cleanup; no need for a specialty egg poaching pan; hand wash in warm, soapy water with a soft cloth or sponge

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001B18MJ8 |
| Best Sellers Rank | #44,732 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #59 in Egg Poachers |
| Customer Reviews | 4.2 4.2 out of 5 stars (2,230) |
| Date First Available | May 6, 2010 |
| Finish Type | Non-Stick |
| Global Trade Identification Number | 00781723431332 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Diameter | 6.3 Inches |
| Item Weight | 5.3 ounces |
| Item model number | 43133 |
| Lid Material | Carbon Steel |
| Manufacturer | HIC-Harold Import Company |
| Product Care Instructions | Hand Wash Only |
| UPC | 781723431332 |
| Unit Count | 3.0 Count |
| With Lid | No |

## Product Details

- **Brand:** HIC Kitchen
- **Color:** Black
- **Item dimensions L x W x H:** 6 x 6.38 x 1 inches
- **Material:** Carbon Steel
- **Shape:** Round

## Images

![HIC Kitchen Non-Stick 3-Egg Poacher Insert, PFOA and BPA Free, Fits 8-Inch and Larger Pans - Image 1](https://m.media-amazon.com/images/I/71FtO3qMXyL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Simple and effective egg poacher
*by B***N on March 20, 2018*

This is a simple but very effective egg poacher. I use a little olive oil to coat the inside of each cup to prevent sticking and the eggs slide right out. Each cup fits a 'large' egg the best. Any bigger and it may spill over the sides. I've used one exactly like this for many years until the non-stick coating began to wear away in a couple of spots. I liked it so much that I re-ordered the same one. I am very happy with this purchase. Update: It's now 4/19/20 and I'm updating my review. As I wrote, after many uses and cycles in the dishwasher, we noticed a little rust on some of the egg cups, so it was time to discard the poacher and move on to a replacement. For the relatively inexpensive price this particular poacher costs, and for the perfect poached eggs it makes, my husband wanted me to buy the same one again. My one issue with the poacher is that it only makes 3 eggs at a time. My husband and daughter are the poached egg lovers in the house and they each like 2 eggs, so the math doesn't work for the same breakfast unless I use 2 poachers. For that reason, I decided to check out other options on Amazon. However, after reading reviews for other poachers, I've concluded that "if it ain't broke, don't fix it". I'm going with my husbands suggestion to re-order and will buy 2 of them if I need to make more than three eggs at a time. Several suggestions I didn't mention in my original review that might be helpful.......... 1. Just a reminder..........that I did mention.........use some kind of fat (oil or butter) to coat the cups. That seems to be important for most egg poachers. You don't have to use a lot. 2. Placed the poacher, without the eggs, into a pan with about 1/2 - 3/4 in. of water. 3. 'Carefully' crack the eggs into each cup. If any of the eggs leaks into the water, once the cover is on, the water will boil up over the eggs. Still good, but not my favorite outcome. That is the reason I suggested NOT to use any eggs bigger than 'LARGE'. 4. I use a pan with a glass lid so I can watch the process. With the cover OFF, bring the water to a boil and then put the cover on. 5. Using a timer: From my experience, cooking time varies between 3 minutes - 3 minutes 20 seconds. My husband and daughter prefer runnier eggs, so I usually go with about 3 min. + 5 or 10 sec.s at most. 6. Remove the cover, put a fork in one of the oval holes to lift up the poacher with the eggs still inside. I hold the poacher with a paper towel and use a non-abrasive spatula to nudge the eggs right onto the toast. The best thing about this poacher is how consistent the eggs turn out!

### ⭐⭐⭐⭐⭐ Perfect soft boiled eggs every time!
*by P***2 on February 1, 2025*

This works like a charm. I smear butter in the cups for extra tasty eggs. 1) Bring half inch of water to boil in small fry pan. 2) Smear butter in cups and crack eggs into them. 3) Use fork as a handle (see video in listing) and set tray in boiling water. Eggs will stay dry above the water. 4) Tightly cover with lid (glass preferred for easy viewing). See note. 5) Set timer to 3 min. (you'll adjust your timing with practice). 6) Remove tray using fork and tip out eggs. They should slide out easily. I like to tip a soft boiled egg onto buttered toast. Note: The key is to have a tight fitting lid. If the lid has a vent hole, plug it. Or buy a lid that has a rubber rim specially designed for trapping steam. If the lid is not hot to your touch, something is wrong: either the water is not boiling hard enough or the lid is leaking too much steam. You need hot steam trapped above the eggs. Some reviewers say the cups are too small, but I have used with many brands of eggs and large eggs always fit nicely for me. Some say the eggs stick, but if you coat the cups generously with oil, cooking spray, or butter (my favorite), the eggs won't stick. This is an awesome little kitchen tool that will deliver perfect soft boiled eggs every time.

### ⭐⭐⭐⭐ It works for me
*by T***A on November 8, 2024*

My previous poacher worked great (it came with it's own pan), but the non-stick stuff had become nonexistent (it was very old). I couldn't find the exact thing I wanted (pan-poacher unit, non-stick, NOT individual cups, reasonable price), so I tried this. I was not immediately impressed. While it sat down in the old pan nicely and has the little feet so that the cups aren't touching the pan, I oiled it per the instructions, but the sticking was dreadful! There was nothing non-stick about it! But wait - the next time I used cooking spray and it worked great! The next week the handle broke off my old pan! Weird, huh? So, I really committed to trying this gadget in a different pan, and I'm glad I did! I've used it several times with great results. Be aware - I would NOT use this in a non-stick pan. I'm thinking the little metal feet would damage the pan. Anyway, it works well and because I have a pan that works with it, it's a great price. UPDATE: The cups are small. We buy large size eggs, and they are really too big for the cups. It is nearly impossible to get this device in the pan without spilling some of the egg. If you buy medium eggs, it would be fine. If you buy extra large, forget about it.

## Frequently Bought Together

- HIC Harold Import Co. 43133 HIC Non-Stick 3-Egg Poacher Insert, PFOA and BPA Free Black, 15"
- Norpro 99 Favorite Spatula, One Size Fits All, Black
- Norpro 992 Nonstick 4-Egg Poacher, 8.5 inch, Black

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-02*