---
product_id: 253497224
title: "The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life"
price: "373 Lei"
currency: RON
in_stock: true
reviews_count: 5
url: https://www.desertcart.ro/products/253497224-the-keto-ice-cream-scoop-52-amazingly-delicious-ice-creams
store_origin: RO
region: Romania
---

# The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life

**Price:** 373 Lei
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life
- **How much does it cost?** 373 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/253497224-the-keto-ice-cream-scoop-52-amazingly-delicious-ice-creams)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Buy The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life by Brown, Carrie online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: Carrie Brown has written a thoroughly enjoyable cook book with very concise instructions and steps. Be sure to read the beginning of the book where she describes all the ingredients and processes and stresses the importance of them all!! The recipes are very delicious and worth all the patiently waiting time to produce a superior product.
Review: Pros: A) You don’t have to use xylitol, as many have mentioned. I use whatever I want: monkfruit with stevia, allulose. My ice cream, using Ninja Creami, is delicious. B) I don’t worry about swapping out or using different products than the author. If I use almond milk instead of “hemp milk,” the result is always fantastic. C) I’d love the author to produce V 2.0 of this title with macros & portion size. D) As Carrie does with her Cuisineart, if it’s ice cream night @ my house, & I will make a mess, it’s worth it in Creami world to prepare 3 pints for freezer night prior. Get yourself extra pint jars @ desertcart. E) As a start, I’ve made flavors from her guide: the matcha tea is popular & I’ve gotten praise for my version of dark chocolate frozen yogurt. Yowzah. F) While I’m appreciative that Carrie has included making fudge ripple, baby shortbread cookies & my own marshmallows, I draw the line here. No way. G) I love that 98% of recipes do not require the muddling—is that it?— or stove top coddling of an egg custard. I’m not afraid of egg custard. I’m liking having my ingredients in blender, I add xanthum when I don’t have guar. Rumor has it that if you add 2 oz of white rum, this addition will add zip & zing to your & ya friends(adults only,) steps, as well as creating a no ice build up zone. It’s a true fact. Everybody in the keto community knows this(vodka or white rum) mix-in provides fun @ ya fiesta.!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Customer reviews | 4.3 4.3 out of 5 stars (286) |
| Dimensions  | 17.78 x 0.69 x 25.4 cm |
| Edition  | Standard Edition |
| ISBN-10  | 1548020664 |
| ISBN-13  | 978-1548020668 |
| Item weight  | 227 g |
| Language  | English |
| Print length  | 112 pages |
| Publication date  | 15 July 2017 |
| Publisher  | CreateSpace Independent Publishing Platform |

## Images

![The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life - Image 1](https://m.media-amazon.com/images/I/91BlXXABJML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by L***R on 3 August 2019*

Carrie Brown has written a thoroughly enjoyable cook book with very concise instructions and steps. Be sure to read the beginning of the book where she describes all the ingredients and processes and stresses the importance of them all!! The recipes are very delicious and worth all the patiently waiting time to produce a superior product.

### ⭐⭐⭐⭐⭐ Review
*by D***Y on 16 October 2022*

Pros: A) You don’t have to use xylitol, as many have mentioned. I use whatever I want: monkfruit with stevia, allulose. My ice cream, using Ninja Creami, is delicious. B) I don’t worry about swapping out or using different products than the author. If I use almond milk instead of “hemp milk,” the result is always fantastic. C) I’d love the author to produce V 2.0 of this title with macros & portion size. D) As Carrie does with her Cuisineart, if it’s ice cream night @ my house, & I will make a mess, it’s worth it in Creami world to prepare 3 pints for freezer night prior. Get yourself extra pint jars @ Amazon. E) As a start, I’ve made flavors from her guide: the matcha tea is popular & I’ve gotten praise for my version of dark chocolate frozen yogurt. Yowzah. F) While I’m appreciative that Carrie has included making fudge ripple, baby shortbread cookies & my own marshmallows, I draw the line here. No way. G) I love that 98% of recipes do not require the muddling—is that it?— or stove top coddling of an egg custard. I’m not afraid of egg custard. I’m liking having my ingredients in blender, I add xanthum when I don’t have guar. Rumor has it that if you add 2 oz of white rum, this addition will add zip & zing to your & ya friends(adults only,) steps, as well as creating a no ice build up zone. It’s a true fact. Everybody in the keto community knows this(vodka or white rum) mix-in provides fun @ ya fiesta.!

### ⭐⭐⭐⭐⭐ Review
*by S***D on 13 November 2017*

I love this book. For anybody who is looking for carb free, and dairy free this is an absolute must. Follow her instructions carefully, and whilst not instant recipes (as things need chilling overnight) the results are fantastic. So much so that my husband loves the recipes I have done so far - it tastes like high end ice cream without that manufactured flavour. I am looking to buy a new table top freezer so that I can make a few different flavours to have on hand. One word of advice - in the UK our freezers are at a temperature far too low for these ice creams (I think it needs to be at between -5 and zero, although soft serve is best at 18 degrees F according to the search engines) otherwise it just becomes too hard. I usually make half a batch up to eat straight away rather that ruin it.

## Frequently Bought Together

- The KETO Ice Cream Scoop: 52 amazingly delicious ice creams and frozen treats for your low-carb high-fat life
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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-10*