---
product_id: 253678000
title: "Chronicle Books Flour"
price: "340 Lei"
currency: RON
in_stock: true
reviews_count: 5
url: https://www.desertcart.ro/products/253678000-chronicle-books-flour
store_origin: RO
region: Romania
---

# 4.8/5 rating from 736 reviews Top #60 in Baking books Fast & free shipping Chronicle Books Flour

**Price:** 340 Lei
**Availability:** ✅ In Stock

## Summary

> 📖 Elevate your baking game with the cult-favorite Flour cookbook!

## Quick Answers

- **What is this?** Chronicle Books Flour
- **How much does it cost?** 340 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/253678000-chronicle-books-flour)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like a Pro:** Master baking with expert recipes from top chefs
- • **Effortless Shopping:** Enjoy fast, free shipping and easy returns
- • **Highly Rated Inspiration:** Join 736+ readers loving this 4.8-star gem
- • **Perfect Gift for Foodies:** A stylish, must-have cookbook for your collection
- • **Trendsetting Culinary Art:** Ranked #60 in Baking—your next kitchen essential

## Overview

Chronicle Books Flour is a bestselling cookbook ranked #60 in Baking, featuring expert recipes by renowned chefs. With a stellar 4.8-star rating from over 700 readers, it’s a must-have for millennial professionals seeking to impress in the kitchen. Enjoy fast, free shipping and hassle-free returns when you order online.

## Description

Buy Chronicle Books Flour by Chang, Joanne, Matheson, Christie, Keller + Keller online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: This truly is a bakery book. From scones, brioche to cakes with butter cream icing, croissants, home made pop tarts and oreos...cookies, etc. The recipes are delicious and impressive. Some are very simple, while others may take a few days with dough rising and such. It's more time consuming, but not too difficult to do. Instructions are clear and easy to understand. Many nice photos. I can't find any recipe in this book that I don't want to make. I have made several of the cakes and have impressed my dinner guests. The carrot cake comes out perfectly, with a flat surface that is easy to ice. The Fluffy Chocolate Icing, Yum....will be using that on other cakes. The book begins with one chapter of information that is very helpful. After that, it's ALL recipes.
Review: The book begins with a baking overview of sorts. It gives an explanation of techniques that will be used throughout the book. Then, it goes over baking equipment. Next, the book has a short discussion of ingredients. The section on ingredients offers quite a bit of information on things like the right temperature for the ingredients and reasons why unsalted butter is better than salter butter in the recipes. After that, the book has Joanne's Top 12 Baking Tips with explanations for each tip. The author also has quite a few explanations on the science behind the tip or technique throughout the book. The book covers breakfast treats, cookies, cakes, pies & tarts, other sweets, and breads. Each chapter has popular treats (i.e. red velvet cake, sticky buns, and chocolate chunk cookies, which are wonderful) and also has more unique recipes, too (i.e. hazelnut-almond dacquoise, lemon marshmallow meringue pie, and rosemary shortbread). There are also recipes to make homemade versions of popular, American treats, such as oreos, pop tarts, and fig newtons. One downside to this book is that there are few pictures. For example, only about four of the twenty-five recipes in the cookie section have a picture, which is a shame because the pictures in the book are beautiful. One note - the carrot cake recipe calls for baking the cupcakes for 50 minutes, but mine were done after 25 minutes. I'm not sure whether that was a typo or whether I just have a hot oven. *Update 11/7/10* The chocolate chunk cookies were some of the best chocolate chip cookies that I've ever made. I also really liked the Chunky Lola cookies. The surprise hit so far, though, was the cornmeal lime cookies. They were surprisingly addictive and the perfect end to a Latin-flavored meal. *Update 12/13/10* I took this cookbook home for the holidays. We made a huge batch of the sticky sticky buns, and they were incredibly rich and so yummy. They taste like a cross between a honey bun and a traditional sticky bun. A couple notes - One, you may want to put a cookie sheet under the rolls as they cook. We had quite a mess to clean up when the goo from one of the rolls bubbled over. Second, baking the rolls in a glass pan seemed to help them cook more evenly than baking them in a metal pan. *Update 1/27/11* After reading reviews of other cookbooks on here, I felt that I should note that this book has the ingredients listed by weight and by volume (i.e. grams and cups). I know that a lack of weight measurements can be a make or break issue for some people with a cookbook, so I wanted to make it clear that this book does have measurements listed both ways.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #55,856 in Books ( See Top 100 in Books ) #206 in Baking #360 in Main Courses & Side Dishes #4,504 in Crafts, Hobbies & Home |
| Customer reviews | 4.8 4.8 out of 5 stars (736) |
| Dimensions  | 20.19 x 2.79 x 26.54 cm |
| Edition  | Illustrated |
| ISBN-10  | 081186944X |
| ISBN-13  | 978-0811869447 |
| Item weight  | 1.05 Kilograms |
| Language  | English |
| Print length  | 320 pages |
| Publication date  | 26 November 2010 |
| Publisher  | Chronicle Books |
| Reading age  | 18 years and up |

## Images

![Chronicle Books Flour - Image 1](https://m.media-amazon.com/images/I/81N4q94-mqL.jpg)
![Chronicle Books Flour - Image 2](https://m.media-amazon.com/images/I/61znYtHnSAL.jpg)
![Chronicle Books Flour - Image 3](https://m.media-amazon.com/images/I/81gNx0ryqqL.jpg)
![Chronicle Books Flour - Image 4](https://m.media-amazon.com/images/I/81ShGyMFyJL.jpg)
![Chronicle Books Flour - Image 5](https://m.media-amazon.com/images/I/816H01SdUbL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by E***R on 24 October 2012*

This truly is a bakery book. From scones, brioche to cakes with butter cream icing, croissants, home made pop tarts and oreos...cookies, etc. The recipes are delicious and impressive. Some are very simple, while others may take a few days with dough rising and such. It's more time consuming, but not too difficult to do. Instructions are clear and easy to understand. Many nice photos. I can't find any recipe in this book that I don't want to make. I have made several of the cakes and have impressed my dinner guests. The carrot cake comes out perfectly, with a flat surface that is easy to ice. The Fluffy Chocolate Icing, Yum....will be using that on other cakes. The book begins with one chapter of information that is very helpful. After that, it's ALL recipes.

### ⭐⭐⭐⭐⭐ Review
*by K***N on 28 October 2010*

The book begins with a baking overview of sorts. It gives an explanation of techniques that will be used throughout the book. Then, it goes over baking equipment. Next, the book has a short discussion of ingredients. The section on ingredients offers quite a bit of information on things like the right temperature for the ingredients and reasons why unsalted butter is better than salter butter in the recipes. After that, the book has Joanne's Top 12 Baking Tips with explanations for each tip. The author also has quite a few explanations on the science behind the tip or technique throughout the book. The book covers breakfast treats, cookies, cakes, pies & tarts, other sweets, and breads. Each chapter has popular treats (i.e. red velvet cake, sticky buns, and chocolate chunk cookies, which are wonderful) and also has more unique recipes, too (i.e. hazelnut-almond dacquoise, lemon marshmallow meringue pie, and rosemary shortbread). There are also recipes to make homemade versions of popular, American treats, such as oreos, pop tarts, and fig newtons. One downside to this book is that there are few pictures. For example, only about four of the twenty-five recipes in the cookie section have a picture, which is a shame because the pictures in the book are beautiful. One note - the carrot cake recipe calls for baking the cupcakes for 50 minutes, but mine were done after 25 minutes. I'm not sure whether that was a typo or whether I just have a hot oven. *Update 11/7/10* The chocolate chunk cookies were some of the best chocolate chip cookies that I've ever made. I also really liked the Chunky Lola cookies. The surprise hit so far, though, was the cornmeal lime cookies. They were surprisingly addictive and the perfect end to a Latin-flavored meal. *Update 12/13/10* I took this cookbook home for the holidays. We made a huge batch of the sticky sticky buns, and they were incredibly rich and so yummy. They taste like a cross between a honey bun and a traditional sticky bun. A couple notes - One, you may want to put a cookie sheet under the rolls as they cook. We had quite a mess to clean up when the goo from one of the rolls bubbled over. Second, baking the rolls in a glass pan seemed to help them cook more evenly than baking them in a metal pan. *Update 1/27/11* After reading reviews of other cookbooks on here, I felt that I should note that this book has the ingredients listed by weight and by volume (i.e. grams and cups). I know that a lack of weight measurements can be a make or break issue for some people with a cookbook, so I wanted to make it clear that this book does have measurements listed both ways.

### ⭐⭐⭐⭐⭐ Review
*by J***V on 31 January 2025*

Love This Book.....I have Flour Too and then received this book and it just makes me smile. So many good things to make and I am looking forward to spending many hours cooking along with Joanne. Fro breakfast, to cakes, to mains and everything you need for any part of the day. It all looks so god.

## Frequently Bought Together

- Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
- Pastry Love: A Baker's Journal of Favorite Recipes
- Myers+chang At Home: Recipes from the Beloved Boston Eatery

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.ro/products/253678000-chronicle-books-flour](https://www.desertcart.ro/products/253678000-chronicle-books-flour)

---

*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-01*