---
product_id: 264381001
title: "Shun Kanso 7\" Hollow Ground Santoku Handcrafted, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Professional and Home Chefs, 7 Inch, Multi-Purpose Kitchen Knife"
brand: "shun"
price: "1562 Lei"
currency: RON
in_stock: true
url: https://www.desertcart.ro/products/264381001-shun-kanso-7-hollow-ground-santoku-handcrafted-aus10a-stainless-steel
store_origin: RO
region: Romania
---

# Tagayasan ergonomic handle 7-inch AUS10A steel blade 16° razor-sharp edge Shun Kanso 7" Hollow Ground Santoku Handcrafted, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Professional and Home Chefs, 7 Inch, Multi-Purpose Kitchen Knife

**Brand:** shun
**Price:** 1562 Lei
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with precision and Zen simplicity!

## Quick Answers

- **What is this?** Shun Kanso 7" Hollow Ground Santoku Handcrafted, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Professional and Home Chefs, 7 Inch, Multi-Purpose Kitchen Knife by shun
- **How much does it cost?** 1562 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/264381001-shun-kanso-7-hollow-ground-santoku-handcrafted-aus10a-stainless-steel)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted Legacy & Care:** Handmade in Japan with free sharpening support—own a timeless culinary tool.
- • **Zen-Inspired Simplicity:** Minimalist design rooted in Kanso philosophy for intuitive, fluid kitchen performance.
- • **Precision Cutting Mastery:** Hollow ground AUS10A steel blade ensures effortless slicing with reduced friction.
- • **Ergonomic Tagayasan Handle:** Full-tang iron sword wood handle offers secure grip and ambidextrous comfort.
- • **Multi-Functional Innovation:** Versatile Santoku blade perfect for vegetables, proteins, and fruits alike.

## Overview

The Shun Kanso 7" Santoku knife features a handcrafted AUS10A high-carbon stainless steel blade with a 16-degree hollow ground edge for razor-sharp precision and reduced food friction. Its durable, ergonomic Tagayasan wood handle provides a comfortable, secure grip for all users, while the minimalist design inspired by Zen philosophy ensures effortless versatility for professional and home chefs alike.

## Description

Full description not available

## Features

- ALL PURPOSE KITCHEN KNIFE: The Shun Kanso 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it an indispensable tool for any cook.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #119,003 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #65 in Santoku Knives |
| Blade Edge | Plain |
| Blade Length | 7 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | Shun |
| Color | Multi-Purpose Kitchen Knife |
| Customer Reviews | 4.6 out of 5 stars 447 Reviews |
| Handle Material | Wood |

## Product Details

- **Blade material:** High Carbon Stainless Steel
- **Brand:** Shun
- **Colour:** Multi-Purpose Kitchen Knife
- **Handle material:** Wood
- **Blade length:** 7 Inches

## Images

![Shun Kanso 7" Hollow Ground Santoku Handcrafted, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Professional and Home Chefs, 7 Inch, Multi-Purpose Kitchen Knife - Image 1](https://m.media-amazon.com/images/I/61URWJJmqHL.jpg)
![Shun Kanso 7" Hollow Ground Santoku Handcrafted, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Professional and Home Chefs, 7 Inch, Multi-Purpose Kitchen Knife - Image 2](https://m.media-amazon.com/images/I/71yVJ53pWWL.jpg)
![Shun Kanso 7" Hollow Ground Santoku Handcrafted, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Professional and Home Chefs, 7 Inch, Multi-Purpose Kitchen Knife - Image 3](https://m.media-amazon.com/images/I/81v8MbDsLNL.jpg)
![Shun Kanso 7" Hollow Ground Santoku Handcrafted, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Professional and Home Chefs, 7 Inch, Multi-Purpose Kitchen Knife - Image 4](https://m.media-amazon.com/images/I/81e9A00+oJL.jpg)
![Shun Kanso 7" Hollow Ground Santoku Handcrafted, AUS10A Stainless Steel Blade, Tagayasan Handle, Versatile Japanese Cutting Professional and Home Chefs, 7 Inch, Multi-Purpose Kitchen Knife - Image 5](https://m.media-amazon.com/images/I/71gl8nl46TL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Frequently Bought Together

- Shun Kanso 7" Hollow Ground Santoku Knife
- Shun Kanso 3.5" Paring Knife, Handcrafted Japanese Vegetable and Fruit Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Small Kitchen Tool for Peeling, Coring and Cutting
- Shun Kanso 8" Chef’s Knife, Handcrafted Japanese Kitchen Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Gyuto-Style Tool for Professional and Home Chefs

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-04*