---
product_id: 275148660
title: "Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid and Pounder"
brand: "kenley"
price: "905 Lei"
currency: RON
in_stock: true
reviews_count: 5
category: "Kenley"
url: https://www.desertcart.ro/products/275148660-kenley-fermentation-crock-jar-2-liter-stoneware-pot-for-fermenting
store_origin: RO
region: Romania
---

# 2L capacity for 1.4kg veggies Includes weighting stones & burp lid Food-safe ceramic glaze Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid and Pounder

**Brand:** kenley
**Price:** 905 Lei
**Availability:** ✅ In Stock

## Summary

> 🥒 Unlock the ancient art of fermentation—fresh flavors, zero additives, endless bragging rights!

## Quick Answers

- **What is this?** Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid and Pounder by kenley
- **How much does it cost?** 905 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/275148660-kenley-fermentation-crock-jar-2-liter-stoneware-pot-for-fermenting)

## Best For

- kenley enthusiasts

## Why This Product

- Trusted kenley brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Airlock Burp Lid System:** Smart lid design releases fermentation gases while blocking air, ensuring crisp, contamination-free results every time.
- • **Complete Fermentation Kit:** Comes with weighting stones and a pounder to keep veggies submerged and fermentation on point—no guesswork needed.
- • **Effortless Cleaning & Reuse:** Durable stoneware is easy to hand wash and ready for your next batch, making sustainable pickling a breeze.
- • **Natural, Non-Toxic Materials:** High-grade ceramic with food-safe coating preserves pure flavors—no plastic, no preservatives, just authentic taste.
- • **Perfect Fermentation Capacity:** Generous 2-liter jar holds up to 3.2 lbs of fresh veggies—ideal for personal or couple-sized batches.

## Overview

The Kenley 2L Fermentation Crock is a premium stoneware jar designed for home fermenting enthusiasts. Crafted from high-grade ceramic with a food-safe glaze, it holds up to 1.4kg of vegetables and features a burp lid to release gases while preventing air contamination. Included weighting stones and a pounder ensure your veggies stay submerged in brine for perfect fermentation. Ideal for kimchi, sauerkraut, pickles, and more, this durable crock offers an eco-friendly, preservative-free way to enjoy fresh, flavorful fermented foods year-round.

## Description

Easy to use fermentation jarDesigned for home use, the Kenley 2L (1/2 gallons) Fermentation Crock is easy to use and easy to care for. Intended as long-term storage for up to 1.4kg (3.2lb) of vegetables, it’s made of 100% natural materials. This ceramic fermentation jar has a food-safe coating which prevents oxidation and ensures that no liquid or vegetable matter is absorbed by the jar. It’s ideal for preserving foods without artificial additives and releasing the full flavor and benefits of the vegetables.Make your own kimchi, sauerkraut and picklesThere are dozens of great recipes for fermented vegetables using flavors from around the world and the Kenley fermentation jar makes it easy to try them at home. Designed to maximize capacity while preventing decay, the crock has a burp lid which allows fermentation gases and moisture to escape while preventing air from entering. The weighting stones ensure that vegetables remain completely covered by brine throughout the fermentation process.A great way to start pickling Fermenting vegetables is an easy and fun project to try at home. It’s a traditional and eco-friendly way to store food for months using only a little salt and water. The Kenley 2L Fermentation Crock is designed to make fermentation easy so you get great results every time. As an example, the stoneware improves temperature stability inside the jar improving the taste and consistency of your pickle, kimchi or sauerkraut. The ceramic crock is sturdy but can crack if dropped or knocked over. For best results, follow a recipe and adjust to suit your preferences.

Review: El producto es tal cual se ve en la fotos, de muy buen tamaño para preparar col fermentada. Un kit muy completo, muy buena relación calidad-precio.
Review: I got overly excited when I first started fermenting and bought a really nice, expensive 5 gallon German crock. I loved that thing, it made good kraut, but it was way too big for my needs. I sold it and stopped fermenting for several years now. Recently got interested again, searched for smaller crocks and found this one. The small size was intriguing and the price was right. The listing for this item is not very forthcoming as far as where this is made. I kind of figured this was made in China, when it arrived I was right, box said made in China. It was good quality, was packaged and presented well, nice looking, so it wasn't a deal breaker. It was nice enough I ended up buying another one before I even tried the first. I did pack the first one today with 5 pounds of cabbage, which was about 1 and 1/4 large cabbages. I put the weights in boiling water and poured boiling water inside the crock, inside lid, and on wood dowel to sterilize, never use soap, it's not good for the ferment. I weighed the cabbage on a kitchen scale in 1 lb increments, added 1 tbsp Kosher salt per pound and packed it into the crock. I liked the wood dowel, really got the juice from the cabbage flowing, then used my fist to pack it in. I didn't even use the brine I had pre prepared in case I did not have enough. When I was done packing the cabbage, leaving several inches of head room, I used a couple of clean cabbage leaves to put around on top under the brine to keep the bits under the brine, put the weights on top, let it sit for awhile and removed any floating bits from the top of the brine. I put the lid on, put it in a cool place in the basement, and applied the water seal. I will check on it in three weeks, I am expecting it to take 6 or more weeks for my taste. Might try Kimchi with the other crock. Will report back. EDIT These crocks have been great. Made fermented garlic dill pickles and a couple of batches of sauerkraut. Have to really keep an eye on the water seal but no failures and all three batches have been great! Perfect for one or 2 persons.

## Features

- Create your own healthy kimchi, sauerkraut and pickles: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 1.4kg (3.2lb) of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round.
- Easy to use 1 gallon fermentation crock with lid & weights: This 2L (0.53 gallons) fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
- 100% natural materials, high-grade ceramic & food-safe coating: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
- No preservatives or artificial additives: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
- Easy to clean and care for: This ceramic crock is easy to clean and care for. It’s designed as long term storage for your vegetables. When it’s empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07587FL9H |
| Batteries required | No |
| Best Sellers Rank | #127,189 in Kitchen ( See Top 100 in Kitchen ) #1,730 in Storage Jars & Canisters |
| Closure type | Clip-On |
| Container shape | Round |
| Customer Reviews | 4.6 4.6 out of 5 stars (933) |
| Date First Available | 1 February 2018 |
| Finish types | Food-safe glazing |
| Included components | Ceramic crock, water-seal lid, weighting stones, pounder |
| Is dishwasher-safe | Yes |
| Is microwaveable | Yes |
| Item form | lidded cylindrical container with weighting stones |
| Item model number | 8541956702 |
| Item package quantity | 1 |
| Item volume | 2.2 Liters |
| Item weight | 2.04 kg |
| Manufacturer | Kenley |
| Material type free | en_AE |
| Product care instructions | Hand Wash Only |
| Product dimensions | 17.8L x 17.8W x 30.5H centimeters |
| Recommended uses for product | Make sauerkraut, kimchi, pickles |
| Size | 2l |
| Special features | Sturdy |
| Specific uses for product | Sauerkraut and kimchi fermentation |
| Unit count | 1 Case |

## Product Details

- **Brand:** Kenley
- **Capacity:** 2 Liters
- **Colour:** Brown
- **Material:** Stoneware
- **Material features:** Ceramic, Non-Porous, Durable, Food-Safe

## Images

![Kenley Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 0.5 Gallon Ceramic Fermenter with Weights, Lid and Pounder - Image 1](https://m.media-amazon.com/images/I/61UzjOGqyFL.jpg)

## Questions & Answers

**Q: Is it safe to boil the weights to sanitize them?**
A: I am no scientist but I would think you could, it would only take 5minutes of sitting in boiling water to sanitize them, I just place mine in the dishwasher. The water gets hot enough to sanitize them

**Q: How do you clean the stones?**
A: Scrub the mould off as much as you can.
Put the stones in a pot with a few tablespoons of vinegar and hot water.
Leave overnight.
Rinse the stones.
Dry the stones in your oven (low temperature will do) so you know the stones are thoroughly dry.
Pack them away in a dry spot.

**Q: For first batch trial, i want to make a smaller batch, maybe just fill half of the Crock or less, will that be ok to leave all the space on the top?**
A: Oxygen is your enemy and the more space you leave the more oxygen you initially start out with. The fermentation process produces CO2 which you want and will keep unwanted organisms out as long as your air lock (liquid) around the lid is maintained. The 2 liter jar doesn't really hold much so I would just go big or go home. Hope that helps.

**Q: Where can i get weights for this? Mine came without the weights.**
A: I would ask the seller to ship you the weights. Once I used lot of salt in double ziplock.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***A on 15 November 2025*

El producto es tal cual se ve en la fotos, de muy buen tamaño para preparar col fermentada. Un kit muy completo, muy buena relación calidad-precio.

### ⭐⭐⭐⭐⭐ Review
*by B***B on 29 July 2024*

I got overly excited when I first started fermenting and bought a really nice, expensive 5 gallon German crock. I loved that thing, it made good kraut, but it was way too big for my needs. I sold it and stopped fermenting for several years now. Recently got interested again, searched for smaller crocks and found this one. The small size was intriguing and the price was right. The listing for this item is not very forthcoming as far as where this is made. I kind of figured this was made in China, when it arrived I was right, box said made in China. It was good quality, was packaged and presented well, nice looking, so it wasn't a deal breaker. It was nice enough I ended up buying another one before I even tried the first. I did pack the first one today with 5 pounds of cabbage, which was about 1 and 1/4 large cabbages. I put the weights in boiling water and poured boiling water inside the crock, inside lid, and on wood dowel to sterilize, never use soap, it's not good for the ferment. I weighed the cabbage on a kitchen scale in 1 lb increments, added 1 tbsp Kosher salt per pound and packed it into the crock. I liked the wood dowel, really got the juice from the cabbage flowing, then used my fist to pack it in. I didn't even use the brine I had pre prepared in case I did not have enough. When I was done packing the cabbage, leaving several inches of head room, I used a couple of clean cabbage leaves to put around on top under the brine to keep the bits under the brine, put the weights on top, let it sit for awhile and removed any floating bits from the top of the brine. I put the lid on, put it in a cool place in the basement, and applied the water seal. I will check on it in three weeks, I am expecting it to take 6 or more weeks for my taste. Might try Kimchi with the other crock. Will report back. EDIT These crocks have been great. Made fermented garlic dill pickles and a couple of batches of sauerkraut. Have to really keep an eye on the water seal but no failures and all three batches have been great! Perfect for one or 2 persons.

### ⭐⭐⭐⭐⭐ Review
*by F***A on 1 June 2024*

Good quality and robust

## Frequently Bought Together

- Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder - Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables - 2 Liter Fermentation Jar - Stoneware Pickle Pot
- Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
- The Art of Fermentation: New York Times Bestseller

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-17*