---
product_id: 281537175
title: "The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest"
brand: "alan bergo"
price: "349 Lei"
currency: RON
in_stock: true
reviews_count: 8
url: https://www.desertcart.ro/products/281537175-the-forager-chefs-book-of-flora-recipes-and-techniques-edible
store_origin: RO
region: Romania
---

# The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest

**Brand:** alan bergo
**Price:** 349 Lei
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest by alan bergo
- **How much does it cost?** 349 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/281537175-the-forager-chefs-book-of-flora-recipes-and-techniques-edible)

## Best For

- alan bergo enthusiasts

## Why This Product

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## Description

The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest

## Images

![The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest - Image 1](https://m.media-amazon.com/images/I/81S1xM-sFjL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Inspiring and Informative
*by Q***R on July 24, 2021*

It’s a real treat for forager-type people such as myself to have an entire cookbook dedicated to making quality recipes from harvesting the bounty growing wild around us. It would also be an inspiration for anyone who’s just dabbling (“What the heck can I do with stinging nettle I found on a walk?”).I’m vegan, so ‘The Forager Chef’s Book of Flora’ brings a real richness and satisfaction to my diet. But this book is not vegan, so it’s more versatile than that. There’s steak sauces, flavored butters, bisques, fish, etc. But it’s the creativity and quality of the recipes that really shine and make this cookbook a page-turner. I’ve already bookmarked 15 recipes I want to try, but will have to go ‘foraging’ to find the ingredients. So this book is an adventure.Inside are many descriptive photographs and detailed explanations. Each plant has an interesting introduction based on the author’s knowledge and experience with it. So this is an excellent book for someone just starting out. Yet there was plenty of information I didn’t know.I’ve tried three recipes so far (wild plants are seasonal and variable, so it would take a while to work through all the recipes) and they were so much better than “sauté/steam greens, add salt/pepper and butter and enjoy” (I’ve done a lot of that:).The cookbook is solidly bound with a washable cover, which is a good touch. I’m beyond pleased with this cookbook and find it a real addition to my cooking library.

### ⭐⭐⭐⭐⭐ One of my favorite cookbooks of all time’s
*by W***E on November 13, 2024*

Incredibly creative cookbook. I’ve enjoyed the recipes I’ve tried and have given this book as a gift. I also really enjoy the writing voice of the author.

### ⭐⭐⭐⭐⭐ Foraged is fancy!
*by M***  on August 22, 2021*

If foraging edible plants is an alien concept, Alan Bergo’s careful years of studying, identifying, and culinary experimenting will have you looking at plants differently on your next walk. As a mushroom forager, I’ve never felt confident with identifying and incorporating common, wild edible herbs, plants, and flowers into my prepared meals. Who knew milkweed pods were edible? His lengthy and most importantly, thorough introduction to milkweed left me feeling confident with the possibility of turning this common and abundant “weed” into a foraged and fancy meal. His words come from a place of comfort. Unpretentious.Photos are stunning with clear explanations for most novice explorers out on a walk for something to brighten up their everyday meals.After recreating just three of his beautiful recipes, my palate longs for more! Plants I’ve overlooked have now become delicious additions for my friends and family to “ooh” and “ahhh” over. I can’t recommend it more. In fact, I purchased an extra copy to share.Reading through this book feels like a long walk through a green pasture or wooded park with a friend who just wants to share with you all that they know so you can try them too.There comes a simple joy in foraging free food and turning it into something, confidently, five-star fancy!… and honestly, who doesn’t want that?

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-01-23*