---
product_id: 300883
title: "Sunbeam Programmable Bread Maker, White"
brand: "sunbeam"
price: "2599 Lei"
currency: RON
in_stock: true
reviews_count: 4
url: https://www.desertcart.ro/products/300883-sunbeam-programmable-bread-maker-white
store_origin: RO
region: Romania
---

# 13-hour delay timer Express Bake in 1 hour 2 lb loaf capacity Sunbeam Programmable Bread Maker, White

**Brand:** sunbeam
**Price:** 2599 Lei
**Availability:** ✅ In Stock

## Summary

> 🍞 Rise to the occasion with fresh bread on your schedule!

## Quick Answers

- **What is this?** Sunbeam Programmable Bread Maker, White by sunbeam
- **How much does it cost?** 2599 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/300883-sunbeam-programmable-bread-maker-white)

## Best For

- sunbeam enthusiasts

## Why This Product

- Trusted sunbeam brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Hassle-Free Cleanup:** Non-stick, removable baking pan makes post-bake cleanup a breeze.
- • **Speedy Satisfaction:** Express Bake cycle delivers warm, fluffy bread in as little as 60 minutes.
- • **Versatile Baking Mastery:** 12 customizable functions from classic white to gluten-free and even cake settings.
- • **Fresh Artisan Bread Anytime:** Program your bake up to 13 hours ahead for perfectly timed freshness.
- • **Effortless Control & Monitoring:** Intuitive push-button panel with LED display and viewing window keeps you in command.

## Overview

The Sunbeam Programmable Bread Maker is a versatile kitchen essential designed for busy professionals who crave fresh, homemade bread without the fuss. With a 2 lb loaf capacity, 12 baking functions including gluten-free and express options, and a programmable 13-hour delay timer, it offers unmatched convenience and customization. Its user-friendly LED control panel and non-stick removable pan simplify operation and cleanup, making artisan-quality bread accessible even to novices.

## Description

Bake fresh, artisan-style bread at home with the Sunbeam Programmable Bread Maker. With its user-friendly design and 12 cooking functions, this convenient bread machine helps you bake a wide variety of breads--from cinnamon raisin bread to buttery dinner rolls. It features an Express Bake cycle that bakes delicious loaves in as little as one hour. The large LCD display allows you to easily navigate the settings and shows each stage of the bread-making process, while the large glass viewing window lets you take a sneak peek as the bread is baking. And thanks to its programmable timer, this artisan bread maker can delay the bake time by up to 13 hours--allowing you to prepare ahead and enjoy a freshly baked loaf exactly when you want it.

Review: Perfect for complete novice - First I must admit I am a complete novice. I had never even baked cookies in my life. However, I wanted to eat some fresh bread, and healthier bread (I don't like that store breads have like 20+ ingredients) So I researched for a relatively inexpensive breadmaker to try it out. I have only used it 5 times, but wow, I am thoroughly impressed. I was a little overwhelmed with the comments of users and my research that said how important it was to have exact measurements, some people claiming to use a scale instead of measuring cups to get exact numbers, and how a little more or less: sugar, salt, yeast could cause terrible consequences, etc, etc. I am not here to judge bread experts, since I am a complete novice, but in my 5 loaf experience, I have found the statements above to be false. By mistake I added 1/4 of a teaspoon more to a recipe (active dry yeast and instant yeast have a 1.25 conversion rate according to most sites) and the bread came out just fine. On another bread I added a about 1/3 of a cup more liquid (pineapple juice for a very good pineapple bread) and it came out just fine. Oh, I also tried a glutten free bread for a recipe that wasn't for a breadmaker, and the bread came out fine still. Sure it wasn't a perfect rectangle/square, it looked rustic and was as fluffy as any glutten-free bread I've ever tried. In general, I love the ease of use, and don't let bread experts scare you away with those pesky exact measurements. Just try to keep it within what the recipes call for, but you don't have to use any fancy scales or worry about an extra gram of salt falling in the pan. The machine talks about a precise order of ingredients - this too does not matter at all if you're making the bread right away. Feel free to put the yeast first with the liquid, in fact you can let it "activate" even if its instant if you want, then add the flour, or add the flour first and then the liquid - again none of this matters at all. However, it could be a good practice to do the liquid->dry->yeast order for when you want to use the time delay feature - its only important then. Also, did I mention this product is super easy to clean? The convenience is simply great. The only negative thing I can say about this machine is that the LCD is of very poor quality, and you can barely read it under a bright kitchen light. A few more notes: - Using a kill-a-watt to test it, the machine uses between 3 and 6 cents of electricity in the "basic setting" in almost 3 hours, depending on peak hours and settings. So - Whole Wheat bread flour is awesome - makes incredibly fluffy bread! (Even my local supermarket carried it - WINCO for those in the northwest) So what did a complete novice bake successfully? - The super cheap but good white bread. (costs about $0.38 cents to make a 1.5lb loaf, including electricity. Even cheaper if you used all purpose flour, but I have liked my results with bread flour so I'll be sticking with it - specially the whole wheat one). White bread flour, water, a little salt, yeast. Used the basic setting, and medium crust color. - Pineapple bread (I decided to add half a cup of pineapple in addition to what the recipe specified, and it turn out just fine). Whole wheat bread flour, sugar, pineapple juice, butter, 1 egg, yeast. This one was about 1.10 or so to make (most of the cost from the pineapple for the juice and fruit, fruit is expensive :/. But you can easily make this with just pineapple juice and that would take the cost down to like 75 cents per 1.5lb loaf. - Glutten free bread (glutten free bread mixture, soy milk, salt, sugar, yeast, 1/2 cup of eggs (2 full eggs, 2 egg whites) - (update) Banana bread (it was gone in less than 24 hours, and it was made with brown sugar and whole wheat bread flour on the "cake" setting on the machine) - (update) Whole wheat honey bread - really good and filling. All 5 turned out really good. I cannot say enough good things about the whole wheat bread flour. You can easily substitute it 1:1 in any recipe that calls for flour/white bread flour/all purpose flour. Well, I cannot say that with certainty, but I did substitute it 1:1 after doing some research and the result was just fine in all 3 loaves I tried that on. Conclusion: even a novice can make great fresh bread. Note: I will update this as I make more loafs. But so far, despite the poor LCD, this is a great investment of $50 dollars. (as of February 2012) Updated on 2/20/12 with more recipes.
Review: Excellent starter machine for a first time bread baker. Easy to use, easy to clean & good bread. See photos - This is my first ever bread machine and let me preface that by saying I do not like to bake as a rule. What I do like is bread of any type as a snack and with meals - bread is simply my favorite food - I'll choose it over sweets every time. I have recently been diagnosed with a severe adult onset allergy to both soy and eggs, so this has put a dent in eating anything made commercially or at the local bakeries - no more store bought bread, rolls, etc for me. In desperation I decided to learn to make my own and figured I would buy the least complicated, least expensive bread machine on the market with the best reputation - I got this one from the desertcart warehouse. My theory was if I hate doing this then I'm not out a huge amount of cash in the overall experiment. Well, it's been almost three weeks and I've made 12 different loaves so far with great success and almost no trouble at all. This machine is extremely easy to use and relatively uncomplicated. The book is pretty simple and straight forward to understand - though the recipes in it aren't to my liking personally, that's just an individual taste issue. The buttons are large and easy to operate & the LCD screen is clear once you read the book and know what each code means. It is a bit hard to see without good light though. My unit came with a plastic cup for flour and a one piece combo teaspoon/tablespoon for salt & sugar. I am using King Arthur Bread Flour only and Fleishmann's bread machine yeast in the jar (I know there are other yeasts out there, but as a newbie, I went with what 3 of my experienced bread baking friends suggested) and I have absolutely no problems at all with any of my breads rising or correctly or having the right texture when cooked. I have also followed the tip of lightly wiping the paddle with a bit of oil before use so that it slips out of my finished loaf easily. The machine does beep after the first rise before it kneads a second time so you can drop your add-ins in before the second mix/knead session. I've done a loaf of bacon-beer-cheese bread, adding the bacon & shredded cheese in this way and everything incorporated into the dough perfectly. (I felt like a magician putting homemade bacon bread on the table and watching my husband's eyes bug out!) I am still learning something every time I use this machine, but it has earned a permanent place on my counter top and for now anyway, I cannot see any reason to spend more money and buy a two hundred dollar version. I can put the ingredients in an have hot, fresh, soft bread ready in three hours or a slightly denser loaf in an hour on the the quick bake setting. Now that I've got the basics down pat it only takes about 10 minutes to pull the ingredients out, put them in the machine, turn it on and clean up. Done. This is actually one of my favorite purchases of the past year. ******One Year Update Feb 2017 ***** I've been making bread on average twice a week with this little machine for a year. It just works right every time with no drama. I have only had one loaf fail to rise correctly and it turned out that I had used 1/2 the yeast needed....so my fault. I've made cranberry bread, pumpkin bread, peanut butter bread and your usual cheese or nut breads without any issues. The best though is buttermilk bread - it always ends up with a creamy, soft texture that is a big hit as a hostess gift. I would absolutely buy this bread machine again.

## Features

- Bakes up to a 2 lb loaf of bread
- 13 hour delay bake and 12 baking functions
- Express Bake cycle
- Push button control panel with LED display
- Non stick, removable baking pan
- Includes instruction book with bread recipes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00067REBU |
| Best Sellers Rank | #623,754 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #193 in Bread Machines |
| Brand | Sunbeam |
| Color | White |
| Customer Reviews | 4.3 4.3 out of 5 stars (3,143) |
| Date First Available | October 2, 2001 |
| Global Trade Identification Number | 00027045652933, 20027045651787 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 16.9 pounds |
| Item model number | 005891-000-000 |
| Manufacturer | Sunbeam |
| Number of Programs | 12 |
| Product Care Instructions | Wipe with Dry Cloth |
| Product Dimensions | 15 x 10 x 13 inches |
| UPC | 787543785549 087045651787 027045652933 887663159418 999993367828 882371227381 797267853158 667562989244 027045651783 617999491421 791769560989 082338042600 789185776770 |

## Product Details

- **Capacity:** 2 Pounds
- **Color:** White
- **Item Weight:** 16.9 Pounds
- **Material:** Information Not Available
- **Wattage:** 600 watts

## Images

![Sunbeam Programmable Bread Maker, White - Image 1](https://m.media-amazon.com/images/I/815JTlw++sL.jpg)

## Questions & Answers

**Q: What can I do about my Sunbeam Bread Machine? It will not make a decent loaf of bread. They don't rise. Fresh yeast used. Probably can't return it now**
A: We have had ours for several years. We get 25 lb bags of bread flour at Sams Club. Bread turns out wonderful. We use the express loaf setting always. I have used small bags of pilsbury bread flour with poor results. Yes the flour and yeast can make a big difference. Also put in the warm/hot water and the salt, oil,sugar in first then flour and yeast last. In 58 min you have a delicious tall loaf.

**Q: what are the 12 cycles ?**
A: You are probably referring to the 12 settings, not cycles. You can look at them and answer most of your questions by looking at the manual here- http://ec1.images-amazon.com/media/i3d/01/A/man-migrate/MANUAL000063299.pdf This is a great machine for the money. I'm on my second one now only because it was about as cheap to buy a new one as to buy a new basket. I had damaged the seals on the bottom by forcing the paddle loose rather than simply letting it soak- my fault. No, I don't work for Sunbeam, I just like my machine.

**Q: Can I use this machine to make gluten-free bread?**
A: Yes. I have been making GF bread for several months now, using a recipe from Bette Hagman's "The Gluten Free Gourmet" © 1990. It turns out so well I haven't tried another recipe! In a subsequent book, "More From the Gluten Free Gourmet," Ms. Hagman includes a discussion of useful attributes for a breadmaker, the main requirement being a strong blade, which this Sunbeam has. There are a dozen specially created recipes. Both books were revised in 2000.

**Q: Does anyone know where I can buy a pan for the 5891 model?   Mine leaks.  Love the breadmaker.**
A: The pans are the weak link of this machine. Do a google search. Last year I found a nice company in the Midwest that supplies all sorts of appliance parts at reasonable prices, including this pan.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect for complete novice
*by M***A on February 14, 2012*

First I must admit I am a complete novice. I had never even baked cookies in my life. However, I wanted to eat some fresh bread, and healthier bread (I don't like that store breads have like 20+ ingredients) So I researched for a relatively inexpensive breadmaker to try it out. I have only used it 5 times, but wow, I am thoroughly impressed. I was a little overwhelmed with the comments of users and my research that said how important it was to have exact measurements, some people claiming to use a scale instead of measuring cups to get exact numbers, and how a little more or less: sugar, salt, yeast could cause terrible consequences, etc, etc. I am not here to judge bread experts, since I am a complete novice, but in my 5 loaf experience, I have found the statements above to be false. By mistake I added 1/4 of a teaspoon more to a recipe (active dry yeast and instant yeast have a 1.25 conversion rate according to most sites) and the bread came out just fine. On another bread I added a about 1/3 of a cup more liquid (pineapple juice for a very good pineapple bread) and it came out just fine. Oh, I also tried a glutten free bread for a recipe that wasn't for a breadmaker, and the bread came out fine still. Sure it wasn't a perfect rectangle/square, it looked rustic and was as fluffy as any glutten-free bread I've ever tried. In general, I love the ease of use, and don't let bread experts scare you away with those pesky exact measurements. Just try to keep it within what the recipes call for, but you don't have to use any fancy scales or worry about an extra gram of salt falling in the pan. The machine talks about a precise order of ingredients - this too does not matter at all if you're making the bread right away. Feel free to put the yeast first with the liquid, in fact you can let it "activate" even if its instant if you want, then add the flour, or add the flour first and then the liquid - again none of this matters at all. However, it could be a good practice to do the liquid->dry->yeast order for when you want to use the time delay feature - its only important then. Also, did I mention this product is super easy to clean? The convenience is simply great. The only negative thing I can say about this machine is that the LCD is of very poor quality, and you can barely read it under a bright kitchen light. A few more notes: - Using a kill-a-watt to test it, the machine uses between 3 and 6 cents of electricity in the "basic setting" in almost 3 hours, depending on peak hours and settings. So - Whole Wheat bread flour is awesome - makes incredibly fluffy bread! (Even my local supermarket carried it - WINCO for those in the northwest) So what did a complete novice bake successfully? - The super cheap but good white bread. (costs about $0.38 cents to make a 1.5lb loaf, including electricity. Even cheaper if you used all purpose flour, but I have liked my results with bread flour so I'll be sticking with it - specially the whole wheat one). White bread flour, water, a little salt, yeast. Used the basic setting, and medium crust color. - Pineapple bread (I decided to add half a cup of pineapple in addition to what the recipe specified, and it turn out just fine). Whole wheat bread flour, sugar, pineapple juice, butter, 1 egg, yeast. This one was about 1.10 or so to make (most of the cost from the pineapple for the juice and fruit, fruit is expensive :/. But you can easily make this with just pineapple juice and that would take the cost down to like 75 cents per 1.5lb loaf. - Glutten free bread (glutten free bread mixture, soy milk, salt, sugar, yeast, 1/2 cup of eggs (2 full eggs, 2 egg whites) - (update) Banana bread (it was gone in less than 24 hours, and it was made with brown sugar and whole wheat bread flour on the "cake" setting on the machine) - (update) Whole wheat honey bread - really good and filling. All 5 turned out really good. I cannot say enough good things about the whole wheat bread flour. You can easily substitute it 1:1 in any recipe that calls for flour/white bread flour/all purpose flour. Well, I cannot say that with certainty, but I did substitute it 1:1 after doing some research and the result was just fine in all 3 loaves I tried that on. Conclusion: even a novice can make great fresh bread. Note: I will update this as I make more loafs. But so far, despite the poor LCD, this is a great investment of $50 dollars. (as of February 2012) Updated on 2/20/12 with more recipes.

### ⭐⭐⭐⭐⭐ Excellent starter machine for a first time bread baker. Easy to use, easy to clean & good bread. See photos
*by D***S on March 13, 2016*

This is my first ever bread machine and let me preface that by saying I do not like to bake as a rule. What I do like is bread of any type as a snack and with meals - bread is simply my favorite food - I'll choose it over sweets every time. I have recently been diagnosed with a severe adult onset allergy to both soy and eggs, so this has put a dent in eating anything made commercially or at the local bakeries - no more store bought bread, rolls, etc for me. In desperation I decided to learn to make my own and figured I would buy the least complicated, least expensive bread machine on the market with the best reputation - I got this one from the Amazon warehouse. My theory was if I hate doing this then I'm not out a huge amount of cash in the overall experiment. Well, it's been almost three weeks and I've made 12 different loaves so far with great success and almost no trouble at all. This machine is extremely easy to use and relatively uncomplicated. The book is pretty simple and straight forward to understand - though the recipes in it aren't to my liking personally, that's just an individual taste issue. The buttons are large and easy to operate & the LCD screen is clear once you read the book and know what each code means. It is a bit hard to see without good light though. My unit came with a plastic cup for flour and a one piece combo teaspoon/tablespoon for salt & sugar. I am using King Arthur Bread Flour only and Fleishmann's bread machine yeast in the jar (I know there are other yeasts out there, but as a newbie, I went with what 3 of my experienced bread baking friends suggested) and I have absolutely no problems at all with any of my breads rising or correctly or having the right texture when cooked. I have also followed the tip of lightly wiping the paddle with a bit of oil before use so that it slips out of my finished loaf easily. The machine does beep after the first rise before it kneads a second time so you can drop your add-ins in before the second mix/knead session. I've done a loaf of bacon-beer-cheese bread, adding the bacon & shredded cheese in this way and everything incorporated into the dough perfectly. (I felt like a magician putting homemade bacon bread on the table and watching my husband's eyes bug out!) I am still learning something every time I use this machine, but it has earned a permanent place on my counter top and for now anyway, I cannot see any reason to spend more money and buy a two hundred dollar version. I can put the ingredients in an have hot, fresh, soft bread ready in three hours or a slightly denser loaf in an hour on the the quick bake setting. Now that I've got the basics down pat it only takes about 10 minutes to pull the ingredients out, put them in the machine, turn it on and clean up. Done. This is actually one of my favorite purchases of the past year. ******One Year Update Feb 2017 ***** I've been making bread on average twice a week with this little machine for a year. It just works right every time with no drama. I have only had one loaf fail to rise correctly and it turned out that I had used 1/2 the yeast needed....so my fault. I've made cranberry bread, pumpkin bread, peanut butter bread and your usual cheese or nut breads without any issues. The best though is buttermilk bread - it always ends up with a creamy, soft texture that is a big hit as a hostess gift. I would absolutely buy this bread machine again.

### ⭐⭐⭐⭐⭐ Review
*by O***O on October 11, 2018*

Lo que esperaba.

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---

*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-04-22*