--- product_id: 329740676 title: "Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)" brand: "antimo caputo" price: "1821 Lei" currency: RON in_stock: true reviews_count: 13 category: "Antimo Caputo" url: https://www.desertcart.ro/products/329740676-chefs-flour-italian-double-zero-00-soft-wheat-for-pizza store_origin: RO region: Romania --- # Perfect for Neapolitan pizza High gluten elasticity Authentic Italian origin Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) **Brand:** antimo caputo **Price:** 1821 Lei **Availability:** ✅ In Stock ## Summary > 🍞 Elevate your baking game with Italy’s gold standard flour—don’t miss out on authentic perfection! ## Quick Answers - **What is this?** Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) by antimo caputo - **How much does it cost?** 1821 Lei with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/329740676-chefs-flour-italian-double-zero-00-soft-wheat-for-pizza) ## Best For - antimo caputo enthusiasts ## Why This Product - Trusted antimo caputo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pro-Level Bulk Pack:** 10 packs, 22 lbs total—stock your kitchen like a true culinary pro - • **Superior Dough Performance:** Slow-milled for optimal water absorption and perfect texture every time - • **Italian Heritage Excellence:** Since 1924, crafted with passion in Italy for authentic flavor - • **Versatile Culinary Powerhouse:** Ideal for pizza, bread, pasta & more—master every dough - • **Clean, Natural & Additive-Free:** Pure soft wheat flour with no additives—bake with confidence ## Overview Antimo Caputo Chef's Flour is a premium Italian double zero (00) soft wheat flour, delivered in a professional 10-pack totaling 22 lbs. Renowned for its strong, elastic gluten and slow milling process, it ensures superior water absorption and yields perfect dough for authentic Neapolitan pizza, bread, and pasta. Made with 100% natural ingredients and no additives, this flour is a trusted choice for home chefs seeking genuine Italian quality and texture. ## Description Product description video ABOUT Antimo Caputo Chef's Flour - Italian Double Zero 00 The Chef's flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries. "Tipo 00" refers to how refined the flour is, and indicates that it is refined further than regular flour, and that results in using less of the outer parts of the wheat, while also creating a very finely ground product. Tipo "00" is the finest grade of flour milled in Italy, and it has a consistency similar to baby powder. RECIPE The Perfect Pizza Crust Recipe Mix ingredients in a bowl to form a soft dough. Rest for 10 mins, then knead for 5 mins. Coat with oil, cover, and let rise for 2 hours until doubled. Punch down, divide into 3 balls, place in greased zip lock bags, and refrigerate overnight. Before use, let dough warm to room temp (72F or more). Preheat oven to 550F (or max temp). Bake pizza for 7-10 mins until crust browns. Italian Rustic Loaf Preheat oven to 350F. Mix yeast, sugar, and water. Combine with salt and flour. Knead dough, form into ball, coat with oil, and let rise for 35-45 mins. Grease baking sheet, place dough, and let rise for 90 mins. Bake at 350F for 45 mins to 1 hour until golden brown. Cool on wire rack. Review: The only flour I will ever use. - I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads. Review: I love caputo! - I got my flour today and always fantastic! The expiration date was March 2027 and plenty of time to use the flour. This has a higher protein than the blue bag and goods for pizza, bread and all-around flour needs. When it comes to cakes This flour will be a firmer texture and if looking for a lighter flour go with cake flour with less protein. ## Features - PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 - HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives. - DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! - PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08XPSTGQM | | Best Sellers Rank | #12,270 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #53 in Wheat Flours & Meals | | Brand | Antimo Caputo | | Brand Name | Antimo Caputo | | Container Type | Cardboard Box | | Cuisine | Italian cuisine | | Customer Reviews | 4.7 out of 5 stars 1,471 Reviews | | Item Form | Raw | | Item Package Weight | 23 Pounds | | Item Weight | 22 Pounds | | Manufacturer | Orlando Foods | | Model Number | TS0417-A700ML-M510 | | Number of Items | 10 | | Number of Pieces | 10 | | Package Weight | 23 Pounds | | Region of Origin | Italy | | Set Name | Pack of 10 | | Size | 35.2 Ounce (Pack of 10) | | UPC | 370377406515 | | Unit Count | 352.0 Ounce | ## Product Details - **Brand:** Antimo Caputo - **Item Form:** Raw - **Item Weight:** 22 Pounds - **Package Weight:** 23 Pounds - **Region of Origin:** Italy ## Images ![Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) - Image 1](https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg) ![Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) - Image 2](https://m.media-amazon.com/images/I/71qn+fflFpL.jpg) ![Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) - Image 3](https://m.media-amazon.com/images/I/81LWcNZ-knL.jpg) ![Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) - Image 4](https://m.media-amazon.com/images/I/812XGMeDNwL.jpg) ![Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) - Image 5](https://m.media-amazon.com/images/I/81vYGxBjYhL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Why is there a bpa warning? how is this in the flour?** A: I didn't see a BPA warning on the website, and there is none on the packaging, either. It is packaged in paper, not plastic. Maybe in the processing it is exposed to BPA, but it seems that would be negligible. As a lifetime bread baker, this is the best flour I've ever used. It seems much "cleaner" of growing and processing chemicals than US produced flours. **Q: Can I use this flour for bagels?** A: Absolutely! **Q: I received a case of your flour and it was short one bag! what will you do to resolve this problem?** A: Amazon usually do swap outs for items that arrive “not as described “ **Q: Your informations says good for ovens up to 500 degrees. Will it still work in a wood fired oven of 800-900 degrees?** A: Anxious to hear the answer to this question and most ALL pizza ovens reach 700-900 degrees. ## Customer Reviews ### ⭐⭐⭐⭐⭐ The only flour I will ever use. *by H***G on December 31, 2025* I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads. ### ⭐⭐⭐⭐⭐ I love caputo! *by C***N on April 9, 2026* I got my flour today and always fantastic! The expiration date was March 2027 and plenty of time to use the flour. This has a higher protein than the blue bag and goods for pizza, bread and all-around flour needs. When it comes to cakes This flour will be a firmer texture and if looking for a lighter flour go with cake flour with less protein. ### ⭐⭐⭐⭐⭐ Wonderful flour *by A***N on January 2, 2026* This Italian flour is a different wheat from American. Semolina vs Duram. I am allergic to duram flour, which means no baking or eating pasta etc. for the last 10 years. :( But I am not allergic to this soft wheat flour. :) Delicious, finely ground, easy to use. Last year my daughter entered a pie contest using our former well known duram flour. She did not win. This year she used the Italian flour and won. Same recipe and baker with a different flour. Easy to mix, smooth texture, works very well. I even had a small bite with no rash or other allergic responses. Definitely a win-win! ## Frequently Bought Together - Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.ro/products/329740676-chefs-flour-italian-double-zero-00-soft-wheat-for-pizza](https://www.desertcart.ro/products/329740676-chefs-flour-italian-double-zero-00-soft-wheat-for-pizza) --- *Product available on Desertcart Romania* *Store origin: RO* *Last updated: 2026-05-27*