---
product_id: 371093061
title: "Crisbee Rub Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by Experts - Maintain a Cleaner Non-Stick Skillet"
brand: "crisbee"
price: "103 Lei"
currency: RON
in_stock: true
reviews_count: 13
category: "Crisbee"
url: https://www.desertcart.ro/products/371093061-crisbee-rub-cast-iron-and-carbon-steel-seasoning-family-made
store_origin: RO
region: Romania
---

# Ultra-thin, no-wipe application High-temp oven seasoning up to 400°F Expert-approved cast iron protection Crisbee Rub Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by Experts - Maintain a Cleaner Non-Stick Skillet

**Brand:** crisbee
**Price:** 103 Lei
**Availability:** ✅ In Stock

## Summary

> 🛠️ Season like a pro, cook like a legend!

## Quick Answers

- **What is this?** Crisbee Rub Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by Experts - Maintain a Cleaner Non-Stick Skillet by crisbee
- **How much does it cost?** 103 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/371093061-crisbee-rub-cast-iron-and-carbon-steel-seasoning-family-made)

## Best For

- crisbee enthusiasts

## Why This Product

- Trusted crisbee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Family-Made in the USA:** Crafted with care and quality you can trust, supporting local artisans.
- • **Economical & Long-Lasting:** A little goes a long way—save money while maintaining flawless seasoning.
- • **Trusted by Cast Iron Masters:** Preferred seasoning by top chefs and vintage skillet collectors alike.
- • **Effortless Non-Stick Perfection:** Transforms your pan into a slick, food-release powerhouse with minimal effort.
- • **Easy Maintenance, Cleaner Skillets:** Daily use keeps your cookware pristine and rust-free without messy oils.

## Overview

Crisbee Rub is a family-made, expert-preferred cast iron and carbon steel seasoning cream from the USA. Designed for both new and vintage skillets, it offers an ultra-thin, no-wipe application that creates a durable, non-stick surface. Trusted by professionals, it withstands oven seasoning up to 400°F, ensuring your cookware stays protected, clean, and performing at its best with minimal product use.

## Description

desertcart.com : Crisbee Rub Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by Experts - Maintain a Cleaner Non-Stick Skillet : Grocery & Gourmet Food

Review: works well - Great on the cast iron products, no more dumping oil in the pots to keep them seasinsed
Review: Crisbee cream is awesome! - I bought this stuff hoping it would help me w/ my pan issues. I've always used cooking oil of some sort and either baked it on or just left it on the stove with heat to burn it in. The coating was uneven, or didn't seem to "stick". There were areas that were thin/thick/bare. I do have a well seasoned flat pan that is like Teflon which I didn't think could get better, but some how did with this stuff. I was also in a bind using my pans one morning needing to cook some hash brown cakes and warm some bacon. Normally, this is a bit of a mess with the HB's because I eat half the food and the pan gets the other half stuck to the bottom. I figured what the hell, on goes the cream and I heat the pan on high for a few. After that, in goes the hash brown cakes. Now, one stuck to the paper plate I used to defrost and with z-e-r-o oil (They usually have a dab already in them) these thing are sliding around and flipping over like an Olympic gymnast. Not one piece stuck. It could of been a Teflon pan and not performed any different. So, back to the others... I more or less followed the instructions for new pans: 200*F 30 min. -check Ultra light coating- just enough to fill the uneven areas. No after wipe Bake 400*F for one hour- check Allow to cool- check After that cycle I checked them out... Even the one with a little surface rust (of course I removed it prior to seasoning)- looked brand freakin' new! I mean like they were bought an hour ago. I did round 2 the same day and still need to perform round 3. I will have to perform the "egg" test. Usually scrambled eggs coat the bottom of the pan and it's just a step below "cruel and unusual" punishment to have to clean the pan afterwards. I'll report that test in the near future after the final recommended 3x seasoning process. Until then.... I am convinced this stuff is alien technology and I'd name one of my kids after it. It's that good. (This is not a paid endorsement and I have no relation, nor relations, to, or with, the inventor Mr. or Ms. Crisbee, nor the aliens mentioned) UPDATE: So here's the deal... I followed the instructions (almost). Extremely thin coat, no wipe after, and left them up. (I know.. I'm a rebel). The pan I used today was one that was seasoned, but not with Crisbee, and it there were small areas that had a thin coat. I did 2 rounds of oven seasoning and called this pan up to the big leagues because I was hungry. First, 1 pound of bacon was cooked to perfection. It was a little sticky a couple of times. This had the skeptic in me thinking "OK... Maybe this is drunk alien technology and I've been bamboozled". Poured the fat off and cracked 6 eggs into the pan right away and used a spatty to scramble them up. "Hey... This isn't sticking like normal... hmm" Got done and onto the plate they went. 99% of the eggs. There were some left. Waited for it to cool until touchable (extra bake on time never hurt in a test, right?) Hot water and a rag wipe later... The pan is clean. Usually it takes a month with a jackhammer and skid steer to scrape the pan clean. But, NO! A rag and water. So, making a short story long... Ya! Get this stuff now and thank me later!

## Features

- A little goes a long way. Very economical compared to seasoning cast iron cookware with oil.
- WHY CRISBEE CAST IRON SEASONING? Because the leaders in cast iron swear by the Crisbee brand to season their cast iron. From new cast iron skillets, to vintage cast iron skillets, they trust Crisbee to season their pans to perfection every time.
- WHAT IS A CAST IRON SEASONING? A substantial cast iron seasoning keeps food from sticking to the cast iron, and protects the cast iron cookware.
- Maintain a cleaner non-stick skillet. Excellent for initial seasoning and daily maintenance of cast iron. Protects cast iron cookware.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08WJPFZY5 |
| Best Sellers Rank | #32,986 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #44 in Gourmet Rubs |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,061) |
| Item model number  | Crisbee Rub |
| Manufacturer  | Crisbee |
| Product Dimensions  | 2.63 x 1.03 x 2.63 inches; 2 ounces |
| UPC  | 857697006347 |

## Product Details

- **Brand:** Crisbee
- **Item Form:** Oil
- **Item Weight:** 2 Ounces
- **Package Weight:** 0.07 Kilograms
- **UPC:** 857697006347

## Images

![Crisbee Rub Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by Experts - Maintain a Cleaner Non-Stick Skillet - Image 1](https://m.media-amazon.com/images/I/717IoLwhW4L.jpg)

## Questions & Answers

**Q: What is the difference between crisbee puck and crisbee rub?**
A: The Crisbee Rub is a blend of Grapeseed oil and Beeswax.  It's a softer blend and you use a small rag or cloth to add the Rub then apply it to your pan.  The Crisbee Puck is made with Non-GMO Soybean Oil, Beeswax, and Non-GMO Palm Oil.  It's a solid - you hold the Puck and do a quick swipe on the hot surface then rub it in with a cloth or towel.  The Rub is a smaller size (2 oz.) than the Puck (3.25 oz.). They both yield the same great results.  With all Crisbee the key is to wipe it on then wipe it all off until the pan appears dry.

**Q: What is best for first initial seasoning crisbee rub or crisbee puck**
A: We recommend the Crisbee Cream - it’s the best bang for your buck. The Crisbee Rub is better for maintenance.

**Q: Is this food grade beeswax?**
A: We use pharmaceutical/cosmetic grade yellow beeswax.

**Q: I have an old stove with iron grates that need reseasoning. Will this work on them?**
A: If you are referring to the cast iron grates on a gas stove I suspect that you'd have an issue with the Crisbee Rub burning off and smoking as it's a mixture of vegetable oil, beeswax and palm oil.  You might want to try a spray can of black high temperature stove paint.

## Customer Reviews

### ⭐⭐⭐⭐⭐ works well
*by G***Y on December 16, 2025*

Great on the cast iron products, no more dumping oil in the pots to keep them seasinsed

### ⭐⭐⭐⭐⭐ Crisbee cream is awesome!
*by 9***P on October 19, 2022*

I bought this stuff hoping it would help me w/ my pan issues. I've always used cooking oil of some sort and either baked it on or just left it on the stove with heat to burn it in. The coating was uneven, or didn't seem to "stick". There were areas that were thin/thick/bare. I do have a well seasoned flat pan that is like Teflon which I didn't think could get better, but some how did with this stuff. I was also in a bind using my pans one morning needing to cook some hash brown cakes and warm some bacon. Normally, this is a bit of a mess with the HB's because I eat half the food and the pan gets the other half stuck to the bottom. I figured what the hell, on goes the cream and I heat the pan on high for a few. After that, in goes the hash brown cakes. Now, one stuck to the paper plate I used to defrost and with z-e-r-o oil (They usually have a dab already in them) these thing are sliding around and flipping over like an Olympic gymnast. Not one piece stuck. It could of been a Teflon pan and not performed any different. So, back to the others... I more or less followed the instructions for new pans: 200*F 30 min. -check Ultra light coating- just enough to fill the uneven areas. No after wipe Bake 400*F for one hour- check Allow to cool- check After that cycle I checked them out... Even the one with a little surface rust (of course I removed it prior to seasoning)- looked brand freakin' new! I mean like they were bought an hour ago. I did round 2 the same day and still need to perform round 3. I will have to perform the "egg" test. Usually scrambled eggs coat the bottom of the pan and it's just a step below "cruel and unusual" punishment to have to clean the pan afterwards. I'll report that test in the near future after the final recommended 3x seasoning process. Until then.... I am convinced this stuff is alien technology and I'd name one of my kids after it. It's that good. (This is not a paid endorsement and I have no relation, nor relations, to, or with, the inventor Mr. or Ms. Crisbee, nor the aliens mentioned) UPDATE: So here's the deal... I followed the instructions (almost). Extremely thin coat, no wipe after, and left them up. (I know.. I'm a rebel). The pan I used today was one that was seasoned, but not with Crisbee, and it there were small areas that had a thin coat. I did 2 rounds of oven seasoning and called this pan up to the big leagues because I was hungry. First, 1 pound of bacon was cooked to perfection. It was a little sticky a couple of times. This had the skeptic in me thinking "OK... Maybe this is drunk alien technology and I've been bamboozled". Poured the fat off and cracked 6 eggs into the pan right away and used a spatty to scramble them up. "Hey... This isn't sticking like normal... hmm" Got done and onto the plate they went. 99% of the eggs. There were some left. Waited for it to cool until touchable (extra bake on time never hurt in a test, right?) Hot water and a rag wipe later... The pan is clean. Usually it takes a month with a jackhammer and skid steer to scrape the pan clean. But, NO! A rag and water. So, making a short story long... Ya! Get this stuff now and thank me later!

### ⭐⭐⭐⭐⭐ Great product
*by J***T on January 5, 2026*

Excellent treatment for all your cast-iron cookware.

## Frequently Bought Together

- Crisbee Rub Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by Experts - Maintain a Cleaner Non-Stick Skillet
- PIBC Cast Iron Cleaner 8"x6" 316L Stainless Steel Chainmail Scrubber for Griddle Skillet Dutch Oven Wok Stainless Steel Pot Cast Iron Pan
- Lodge Cast Iron Rust Eraser - 1 Each

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-02*