101 Lei

Description

and environmental protection: made of medical grade materials, BPA Free and BPS free materials..
High quality: the material itself has good toughness. QBB tofu press is improved by increasing its thickness. Its thickness is more than 1.5 times that of other similar products. You can use it safely..
Elastic design: even if your strength is very small or the tofu is very thick, you can easily complete the operation in the future. You only need to hang the hook with the rubber ring into the card slot, and the rubber ring will help you complete the drainage of the tofu by relying on its own elasticity..
High transparency: the material has the same high transparency as glass, which is convenient for you to observe the drainage of tofu at any time..
Considerate: the four bottom corners are pasted with silicone kets, which not only prevent slip, but also protect the desktop, dishwasher or refrigerator from scratch..
Number of pieces: 11.

Why removes water from Tofu？ 1. Tofu is a lot like a sponge ,if you don't press out the old water you can't work in any new flavors. 2.Pressing your tofu dramatically improves the texture by making it firmer and the taste by allowing it to absorb the flavors of your dish. 3.When pressed, tofu is versatile and easy to cook with. It can be fried, baked, crumbled, scrambled or coated in breadcrumbs. 4.Silken tofu can be lightly pressed and made into mousse, added to your smoothie for a protein boost or whipped up into a y cheesecake. How to use QBB tofu press 1.Place the tofu in the middle strainer. 2.Put the middle strainer into the water collecting tray. 3.Place the lid on top of the tofu. 4.With one hand pressing the lid, insert the hook into the hole with the other hand. 5.Leave in the fridge for the desired length of time. When you have finished pressing, pour away the water, release the clips and remove your pressed tofu. tips: 1.After 20 minutes your tofu is perfect to scramble or make into bolognese. 2.After 1 hour your tofu will be much firmer and able to hold flavor. 3.After 4 hours your tofu will be really firm and half as thick. 4.You can press the tofu overnight in the fridge to make it firmer and chewier.

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transparent Tofu Press /tofu presser ，Removes water from tofu for better flavor and texture., qbb-2, 3.2x6.9x6

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Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in Romania. For more details, please visit our Support Page.

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