--- product_id: 39481347 title: "Los Chileros Organic White Corn Posole, 12 OZ" brand: "los chileros" price: "16 Lei" currency: RON in_stock: false reviews_count: 8 url: https://www.desertcart.ro/products/39481347-los-chileros-organic-white-corn-posole-12-oz store_origin: RO region: Romania --- # 100% Organic White Corn Hearty Main Course Ready Gluten Free & All Natural Los Chileros Organic White Corn Posole, 12 OZ **Brand:** los chileros **Price:** 16 Lei **Availability:** ❌ Out of Stock ## Summary > 🌽 Elevate your meal game with authentic, organic posole perfection! ## Quick Answers - **What is this?** Los Chileros Organic White Corn Posole, 12 OZ by los chileros - **How much does it cost?** 16 Lei with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/39481347-los-chileros-organic-white-corn-posole-12-oz) ## Best For - los chileros enthusiasts ## Why This Product - Trusted los chileros brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Hearty & Versatile:** Thick, satisfying texture perfect as a main course or a nourishing side. - • **Gluten-Free Certified:** Enjoy a naturally gluten-free dish that fits your clean-eating lifestyle. - • **Pure Organic Goodness:** Made from 100% organic white corn, free from additives and preservatives. - • **Trusted Quality & Taste:** Highly rated with 4.5 stars from over 200 happy customers—join the posole revival! - • **Authentic Southwestern Flavor:** Craft your own traditional posole with beef, pork, or chicken for a rich, comforting meal. ## Overview Los Chileros Organic White Corn Posole is a 12-ounce packet of all-natural, gluten-free hominy made from organic white corn. Perfect for creating traditional southwestern dishes, it offers a hearty, thick texture ideal as a main course when cooked with your choice of meat. Highly rated and naturally wholesome, it’s a must-have pantry staple for clean-eating foodies craving authentic flavor. ## Description Posole or hominy is made by removing the outer layer of corn kernels and then drying them. The posole is then soaked and cooked (traditionally with cubed pork) until tender and the kernels have "bloomed". Review: Great Stuff! Posole = Hominy (not grits) - This review may turn lengthy; I'll try and be organized. For "purists," consider me a creative, but haphazard, type of cook, especially prone to quick meals. I worked, was married, raised five kids, and meal preparation focused on time as a major factor -- getting it from cupboard/refrigerator to table within an hour was the norm. It's not that I don't or won't cook from scratch, but I'm a mix and match type of person. Grab this, grab that, put it together.A pantry and freezer exists to keep me from constantly running to the grocery store, especially now that I'm a single "old lady" on a limited budget, and in Alaska. Since I've lived in California, New Hampshire, Boston, Seattle, Wisconsin, Pennsylvania, and now, Alaska, I've had access to a wide range of regional cooking styles -- things others might consider "gourmet" are just part of my cooking history; yet, I'm hardly a fancy cook, either. 1) Personal History: I've been using canned hominy for most of my lifetime -- usually just pan-sauteed with the addition of crumbled hamburger, diced ham, or whatever. Was one of those quick meal "something different" types of things. 2) Posole. I learned about it being a Mexican favorite many years later when I was in New Mexico and found it bagged as "fresh" in the Produce section of supermarkets. That's when I tuned into its bigger history; plus, with the advent of the internet, many unknown food items became far more accessible both for recipes and use, and availability for ordering. I started adding a can of hominy to make a "posole chili" -- again, a quick meal use of shelf food either in combination with other canned items, and/or fresh or frozen ingredients, such as diced tomatoes, onions, peppers, corn, etc. 3) Not so long ago, I came across dried posole offered on "Rancho Gordo," an organic and heirloom bean site. I HAD to try it, but didn't want to place a larger order of beans to balance out the shipping costs; so, looked for an equivalent on desertcart. Voila! This is it. After receiving it, I looked up various recipes and discovered that cooking times varied all over the spectrum, all of them indicating a far longer cooking time than "just beans." So, I opted for experimental -- I simmered the contents in a 6 qt pot for an hour, let sit for about 8 hours, and then brought back to a boil and cooked for another 2 hours. When the timer went off, I checked it and it was "cooked." All of the hominy kernels were "exploded" and tender. They will always have some "chew," though. One 12 oz bag = about 3 qts of cooked hominy (just an estimate). I cooked with salt only. 4) Now, I have at least 4-5 meals worth of cooked posole -- ready for however I choose to use it. I'll probably drain and bag off for freezing several 2-cup portions as I don't expect to be willing to eat that much hominy before little green critters start growing on it. 5) My first meal was about 2 cups drained and sauteed in olive oil, seasonings from the cupboard, diced ham, and a good amount of hot smoked paprika to "bind" all of the flavors together. A simple and quick meal that was definitely a step above canned hominy (which normally costs me about $1.19/can). So, right there, I have both a savings AND a better tasting ingredient. One noticeable difference also is the behavior of the hominy. Canned hominy pops like popcorn and MUST be covered as it bounces all over the kitchen during sauteing. This does not. The exploded kernels aren't as "pretty" but they don't jump all over the place, either. 5) I'm intrigued by all of the heirloom bean offerings on Rancho Gordo and all of the claims about how good they taste; so, I'll likely order some to do up a posole "chili" from scratch with some beans that aren't available in my grocery store. I did go ahead and order the Kindle edition of their book. I think I'll definitely keep a bag of this in the pantry. It's superior to canned; however, as always, I'll still stock canned hominy for those times when I failed to plan ahead. Review: Fresh Great Quality - The best dried posole out there. Arrived quickly. ## Features - Posole is a thick soup that is hearty enough to serve as a main course - Cook with beef, pork or chicken for a traditional southwestern meal - Gluten Free - All natural ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B009OYHABK | | Allergen Information | Gluten Free | | Best Sellers Rank | #76,928 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #79 in Corn Meals | | Brand | Los Chileros | | Brand Name | Los Chileros | | Container Type | Packet | | Cuisine | Mexican | | Customer Reviews | 4.5 out of 5 stars 219 Reviews | | Flavor | Corn | | Item Package Weight | 0.35 kg | | Item Volume | 12 fluid ounces | | Item Weight | 12 ounces | | Manufacturer | Los Chileros | | Number of Items | 1 | | Number of Pieces | 8 | | Package Information | Packet | | Size | 12 Ounce (Pack of 1) | | Specialty | natural | | UPC | 797945410123 | | Unit Count | 12 Ounce | ## Product Details - **Brand:** Los Chileros - **Flavor:** Corn - **Item Weight:** 12 Ounces - **Number of Items:** 1 - **Package Information:** Packet ## Images ![Los Chileros Organic White Corn Posole, 12 OZ - Image 1](https://m.media-amazon.com/images/I/71rXmbhn-7L.jpg) ![Los Chileros Organic White Corn Posole, 12 OZ - Image 2](https://m.media-amazon.com/images/I/719+aBPfg1L.jpg) ![Los Chileros Organic White Corn Posole, 12 OZ - Image 3](https://m.media-amazon.com/images/I/71LGMZ1BC5L.jpg) ![Los Chileros Organic White Corn Posole, 12 OZ - Image 4](https://m.media-amazon.com/images/I/51oFZX6ZWhL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great Stuff! Posole = Hominy (not grits) *by A***A on July 5, 2013* This review may turn lengthy; I'll try and be organized. For "purists," consider me a creative, but haphazard, type of cook, especially prone to quick meals. I worked, was married, raised five kids, and meal preparation focused on time as a major factor -- getting it from cupboard/refrigerator to table within an hour was the norm. It's not that I don't or won't cook from scratch, but I'm a mix and match type of person. Grab this, grab that, put it together.A pantry and freezer exists to keep me from constantly running to the grocery store, especially now that I'm a single "old lady" on a limited budget, and in Alaska. Since I've lived in California, New Hampshire, Boston, Seattle, Wisconsin, Pennsylvania, and now, Alaska, I've had access to a wide range of regional cooking styles -- things others might consider "gourmet" are just part of my cooking history; yet, I'm hardly a fancy cook, either. 1) Personal History: I've been using canned hominy for most of my lifetime -- usually just pan-sauteed with the addition of crumbled hamburger, diced ham, or whatever. Was one of those quick meal "something different" types of things. 2) Posole. I learned about it being a Mexican favorite many years later when I was in New Mexico and found it bagged as "fresh" in the Produce section of supermarkets. That's when I tuned into its bigger history; plus, with the advent of the internet, many unknown food items became far more accessible both for recipes and use, and availability for ordering. I started adding a can of hominy to make a "posole chili" -- again, a quick meal use of shelf food either in combination with other canned items, and/or fresh or frozen ingredients, such as diced tomatoes, onions, peppers, corn, etc. 3) Not so long ago, I came across dried posole offered on "Rancho Gordo," an organic and heirloom bean site. I HAD to try it, but didn't want to place a larger order of beans to balance out the shipping costs; so, looked for an equivalent on Amazon. Voila! This is it. After receiving it, I looked up various recipes and discovered that cooking times varied all over the spectrum, all of them indicating a far longer cooking time than "just beans." So, I opted for experimental -- I simmered the contents in a 6 qt pot for an hour, let sit for about 8 hours, and then brought back to a boil and cooked for another 2 hours. When the timer went off, I checked it and it was "cooked." All of the hominy kernels were "exploded" and tender. They will always have some "chew," though. One 12 oz bag = about 3 qts of cooked hominy (just an estimate). I cooked with salt only. 4) Now, I have at least 4-5 meals worth of cooked posole -- ready for however I choose to use it. I'll probably drain and bag off for freezing several 2-cup portions as I don't expect to be willing to eat that much hominy before little green critters start growing on it. 5) My first meal was about 2 cups drained and sauteed in olive oil, seasonings from the cupboard, diced ham, and a good amount of hot smoked paprika to "bind" all of the flavors together. A simple and quick meal that was definitely a step above canned hominy (which normally costs me about $1.19/can). So, right there, I have both a savings AND a better tasting ingredient. One noticeable difference also is the behavior of the hominy. Canned hominy pops like popcorn and MUST be covered as it bounces all over the kitchen during sauteing. This does not. The exploded kernels aren't as "pretty" but they don't jump all over the place, either. 5) I'm intrigued by all of the heirloom bean offerings on Rancho Gordo and all of the claims about how good they taste; so, I'll likely order some to do up a posole "chili" from scratch with some beans that aren't available in my grocery store. I did go ahead and order the Kindle edition of their book. I think I'll definitely keep a bag of this in the pantry. It's superior to canned; however, as always, I'll still stock canned hominy for those times when I failed to plan ahead. ### ⭐⭐⭐⭐⭐ Fresh Great Quality *by N***T on August 24, 2026* The best dried posole out there. Arrived quickly. ### ⭐⭐⭐⭐⭐ Easy to make an instant pot. Need to soak ahead of time. *by R***Z on January 20, 2026* I found a recipe on the Internet to make this in the instant pot, and I made green posole with it, it was delicious. Will definitely purchase again since it’s organic, and easy to make in the instant pot. I feel like it’s much more flavorful than the one in the can. ## Frequently Bought Together - Los Chileros Posole, White Corn, 12 Ounce - Los Chileros Posole Dinner Kit, 13 Ounce --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.ro/products/39481347-los-chileros-organic-white-corn-posole-12-oz](https://www.desertcart.ro/products/39481347-los-chileros-organic-white-corn-posole-12-oz) --- *Product available on Desertcart Romania* *Store origin: RO* *Last updated: 2026-09-12*