---
product_id: 3991864
title: "New Star Foodservice 42306 Commercial Grade French Fry Cutter with Suction Feet, 3/8\", Green"
brand: "new star foodservice"
price: "2143 Lei"
currency: RON
in_stock: true
reviews_count: 8
category: "New Star Foodservice"
url: https://www.desertcart.ro/products/3991864-new-star-foodservice-42306-commercial-grade-french-fry-cutter-suction
store_origin: RO
region: Romania
---

# Strong suction feet for stable mounting Stainless steel 3/8" cutting blade Heavy-duty cast iron body New Star Foodservice 42306 Commercial Grade French Fry Cutter with Suction Feet, 3/8", Green

**Brand:** new star foodservice
**Price:** 2143 Lei
**Availability:** ✅ In Stock

## Summary

> 🍟 Cut like a pro, fry like a boss — elevate your kitchen game!

## Quick Answers

- **What is this?** New Star Foodservice 42306 Commercial Grade French Fry Cutter with Suction Feet, 3/8", Green by new star foodservice
- **How much does it cost?** 2143 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/3991864-new-star-foodservice-42306-commercial-grade-french-fry-cutter-suction)

## Best For

- new star foodservice enthusiasts

## Why This Product

- Trusted new star foodservice brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Grade Durability:** Rust-proof powder-coated cast iron ensures a lifetime of heavy use without wear.
- • **Customizable Fry Sizes:** Interchangeable blades let you craft fries exactly how you like them.
- • **Precision-Cut Perfection:** 3/8" stainless steel blades deliver restaurant-quality fries every time.
- • **Versatile Mounting Options:** Secure suction feet or wall/table mount for ultimate kitchen adaptability.
- • **Effortless Cleaning & Maintenance:** Quick-release blades and simple assembly make cleanup a breeze.

## Overview

The New Star Foodservice 42306 is a commercial-grade French fry cutter featuring a rust-proof, powder-coated cast iron body and durable stainless steel blades that cut fries into perfect 3/8" pieces. Designed for professional kitchens and serious home chefs alike, it offers strong suction feet for stable use on countertops or the option to mount on walls or tables. With interchangeable blades and easy disassembly for cleaning, this cutter combines heavy-duty performance with versatile convenience, making homemade fries faster, easier, and restaurant-quality every time.

## Description

Shop New Star Foodservice at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Solid, functional, a professional-grade tool - This French Fry cutter works beautifully, with a few caveats. It produces lots of fries with minimal effort (hint: use older potatoes for better flavor and easier cutting). I like to soak the cut potatoes for at least 30 minutes in water with a capful of plain vinegar added. This helps draw out the starch (the water will be cloudy). This is followed by two cooks in peanut oil, one at low temp to cook the fries through, then one at high temp for crispiness. Season immediately with salt and/or BBQ rub to your preference. The cut fries are perfectly formed. Your results with proper technique will be better than anything at a drive-thru, and way-way-way less expensive. I find the machine simple to clean. The cutter blade is easily removed with 3 thumbscrews (hint: have a small bowl handy to keep the thumbscrews and lock washers together). I soak the cutter blade in a bowl of soapy water, and then use a sink sprayer and vegetable brush to make sure all the potato gunk is cleaned out. It's a 30-second job. The body of the cutter generally needs only to be wiped off with a damp cloth. You can replace the cutter and matching pusher with a different size if you wish to make different size fries. Those users who are complaining that the suction cups are too strong should note that a small rubber column on the cup can be pulled up to release the vacuum. I like having the strong attachment, as I usually cut fries on my smoothtop range and don't want the cutter sliding around. If you don't like the suction cups, take them off and mount the cutter to a piece of plywood or install it vertically on your wall. It's also handy to have a shallow bowl ready to catch the fries as they come out. Put the cut fries immediately into water to avoid darkening. Two design weaknessses: First, if you're not careful removing the cutter blade, it's easy to have the cutter seem to fall apart and be confusing to re-assemble. The more you do it, the less this is likely to happen. Second, it's possible to mount the cutter blade backward. Pay attention, people–the sharp side needs to be the one in contact with the potato! Some of the folks complaining it's too hard to push the potato through the cutter have the blade mounted backward, as the machine is designed to give you a big mechanical lever advantage against the poor defenseless potato. This a pro-style cutter, the same one I used in culinary school, and will hold up forever.
Review: Love this cutter! - Since our family loves homemade fries and makes them a lot; I was looking for a fry cutter that was a little better than the plastic hand held ones that take a lot of strength and effort but just don't work well with potatoes. I got this and I am very satisfied with it. It is a professional restaurant grade cutter, very sturdy. There were no instructions but it was pretty obvious how the thing is put together; maybe took 2-5 minutes to unbox, figure it out and put it all together. The components are all held together with bolts, wing nuts and Philips screws. The plunger and cutter can be unscrewed and removed for clean up. You will need a Phillips screwdriver to remove the plunger when you want to clean it but that's it, all the other parts can be finger tightened together. The suction feet do grip well with most surfaces; I used it on granite countertop surface and it sticks well. I use a butter knife to slide under the feet to dislodge and when I want to move it. I am an ordinary guy and had no problems running potatoes through it. It does take a little effort but I found it works best to push the top of cutter in the opposite direction with one hand as I pull forward with the arm with the other. It cuts the potatoes real easy. The only con with this is the dimensions and you need a space to put it away when you done. It is approximately 16 inches long by 8 inches wide by 14 inches tall, all put together with the arm attached; that's a lot to space you need to store it! You could remove the arm and feet when your done to reduce the height but that could be a hassle. Glad I got the 3/8" inch square size; perfect size for fries (not shoe string, not steak size but just the right size). Anyway if you love to make your own fries and make a lot of them then this is great. If you only want fries occasionally then maybe the cheapo plastic handle ones would be best for you.

## Features

- Rust proof powder Coated heavy duty cast iron body
- Stainless steel rod
- Cuts fries in 3/8" pieces
- Can be Table or wall mounted
- Additional accessories and back up parts available for purchase

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #21,557 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #142 in Mandolines & Slicers |
| Brand | New Star Foodservice |
| Color | Green |
| Customer Reviews | 4.6 out of 5 stars 7,575 Reviews |
| Material | Stainless Steel |
| Product Dimensions | 14.2"L x 8.5"W x 12"H |
| Recommended Uses For Product | Vegetable |
| Special Feature | Interchangeable Blades |

## Product Details

- **Blade Length:** 8 Inches
- **Blade Material:** Stainless Steel
- **Brand:** New Star Foodservice
- **Color:** Green
- **Material:** Stainless Steel
- **Operation Mode:** Manual
- **Product Care Instructions:** Hand Wash Only
- **Product Dimensions:** 14.2"L x 8.5"W x 12"H
- **Recommended Uses For Product:** Vegetable
- **Special Feature:** Interchangeable Blades

## Images

![New Star Foodservice 42306 Commercial Grade French Fry Cutter with Suction Feet, 3/8", Green - Image 1](https://m.media-amazon.com/images/I/81p3vne22QL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Can it handle sweet potatoes being cut into fries?**
A: Organic  Jewle and Garnets  cut easier as there higher in sugar  less fibrous and  easier  to cut with a knife  Besides they taste SO MUCH better  than regular  fibrous  stringy supermarket and  conventional  ones
If that doesn't  work  nuke 30 or so seconds a piece test it if difficult  stop nuke a bit more If you don't use a microwave boil a big pot of water boil each one at a time 30- 60 seconds dunk it cold water to stop cooking
Also peel.them first the skins tough and  hard to even peel.off
Buy straight  not bulbous ones slice ends  off flat you can.cook those as is too no need to waste 
Remember  that  these are not built really to cut Sweets yams  there for softer white varieties  and blue yellow red skinned 
And softer  vegetables Eggplants good zucchini  carrots might need pretrial  as you'll have to buy large  wider ones 
Then soak all potatoes in cold water swish around every few minutes  change water to wash off gluey starch  set in fridge if warm they can ferment  finally dry well
If frying in oil black in hot oil in batches till light  but not cooked all the way remove to  drain on paper towels paper brown bags and let get cold do a whole batch  you can.put in fridge chill them Rrheat oil then retry  till golden  brown drain put in 200 degrees oven to keep warm  till all fried don't over crowd pot don't over FIL pot pan with oil! You should have the best crunchy golden fluffy inside fries  with the double fry method 
4 fry ovens toss with a little oil herbs fresh are best added  when done they'll burn b4 when half done shake n continue till done and as dark  as  you like watching carefully
Toss with fresh chopped herbs fresh ground black ⚫ pepper  n salt serve immediately

**Q: How long of a potato can you cut in this thing?**
A: With the cutter fully opened it measures approx. 6 1/2" from back of the cutting blade to front of the pusher block..

**Q: Is this easily set up and used with 1 hand, like for a stroke victim with 1 strong arm/hand??**
A: It works really well the suction cups hold it to a surface so you can easily use it with one hand, but it still takes some force to push the potato thru..But then the trick is to remove it. The suctions cups really really hold it down, its tough with 2 hands to get it off the counter due to the suction.

**Q: how long of potato and how round**
A: The product will take anything up to the diameter of the cutter area, approximately 3.5" wide. You can go up to 5-6" long, which is the opening of the potato resting area with the handle all the way up. Keep Physics in mind if you're after loooong fries...the higher the handle, the more effort needed to push the potato through the cutter -- It works great! Made 4 lbs of fries on Christmas Day, yummy!!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Solid, functional, a professional-grade tool
*by C***E on May 18, 2022*

This French Fry cutter works beautifully, with a few caveats. It produces lots of fries with minimal effort (hint: use older potatoes for better flavor and easier cutting). I like to soak the cut potatoes for at least 30 minutes in water with a capful of plain vinegar added. This helps draw out the starch (the water will be cloudy). This is followed by two cooks in peanut oil, one at low temp to cook the fries through, then one at high temp for crispiness. Season immediately with salt and/or BBQ rub to your preference. The cut fries are perfectly formed. Your results with proper technique will be better than anything at a drive-thru, and way-way-way less expensive. I find the machine simple to clean. The cutter blade is easily removed with 3 thumbscrews (hint: have a small bowl handy to keep the thumbscrews and lock washers together). I soak the cutter blade in a bowl of soapy water, and then use a sink sprayer and vegetable brush to make sure all the potato gunk is cleaned out. It's a 30-second job. The body of the cutter generally needs only to be wiped off with a damp cloth. You can replace the cutter and matching pusher with a different size if you wish to make different size fries. Those users who are complaining that the suction cups are too strong should note that a small rubber column on the cup can be pulled up to release the vacuum. I like having the strong attachment, as I usually cut fries on my smoothtop range and don't want the cutter sliding around. If you don't like the suction cups, take them off and mount the cutter to a piece of plywood or install it vertically on your wall. It's also handy to have a shallow bowl ready to catch the fries as they come out. Put the cut fries immediately into water to avoid darkening. Two design weaknessses: First, if you're not careful removing the cutter blade, it's easy to have the cutter seem to fall apart and be confusing to re-assemble. The more you do it, the less this is likely to happen. Second, it's possible to mount the cutter blade backward. Pay attention, people–the sharp side needs to be the one in contact with the potato! Some of the folks complaining it's too hard to push the potato through the cutter have the blade mounted backward, as the machine is designed to give you a big mechanical lever advantage against the poor defenseless potato. This a pro-style cutter, the same one I used in culinary school, and will hold up forever.

### ⭐⭐⭐⭐⭐ Love this cutter!
*by G***M on October 18, 2015*

Since our family loves homemade fries and makes them a lot; I was looking for a fry cutter that was a little better than the plastic hand held ones that take a lot of strength and effort but just don't work well with potatoes. I got this and I am very satisfied with it. It is a professional restaurant grade cutter, very sturdy. There were no instructions but it was pretty obvious how the thing is put together; maybe took 2-5 minutes to unbox, figure it out and put it all together. The components are all held together with bolts, wing nuts and Philips screws. The plunger and cutter can be unscrewed and removed for clean up. You will need a Phillips screwdriver to remove the plunger when you want to clean it but that's it, all the other parts can be finger tightened together. The suction feet do grip well with most surfaces; I used it on granite countertop surface and it sticks well. I use a butter knife to slide under the feet to dislodge and when I want to move it. I am an ordinary guy and had no problems running potatoes through it. It does take a little effort but I found it works best to push the top of cutter in the opposite direction with one hand as I pull forward with the arm with the other. It cuts the potatoes real easy. The only con with this is the dimensions and you need a space to put it away when you done. It is approximately 16 inches long by 8 inches wide by 14 inches tall, all put together with the arm attached; that's a lot to space you need to store it! You could remove the arm and feet when your done to reduce the height but that could be a hassle. Glad I got the 3/8" inch square size; perfect size for fries (not shoe string, not steak size but just the right size). Anyway if you love to make your own fries and make a lot of them then this is great. If you only want fries occasionally then maybe the cheapo plastic handle ones would be best for you.

### ⭐⭐⭐⭐⭐ Perfect Fries Every Time.
*by C***F on July 10, 2014*

Really great french fry cutter. I was sick of mucking about with a knife trying to get a consistent size and with this thing it's a piece of cake. The packaging was a little lackluster, It was a cardboard box and some foam inserts. The box looked a little beat up when I got it but all the parts were pristine when I opened it up. Granted this thing is 100% heavy metal so to do any damage it'd probably have to get dropped off a moving truck and then get run over by a different truck. Also no real instruction but the only thing you have to put on is the lever. To install the handle reomve the long bolt in the very back of the cutter. Place the lever behind the cutter with hand grip pointing away from the unit and the smaller hole up. Line of the back set of holes of the lever in between the holes you removed the long bolt from reinsert the bolt, and tighten down the nut creating the pivot point. Next there should be two metal braces that lead to the pressing plate. Remove the nut and bolt from these braces, raise the lever up so you can sandwich it between the two braces, reinsert and tighten the bolt. It should now slide smoothly back and forth. The cutter is rather large about 1.5 ft long and 1 ft high with the handle attached so it's going to take up some cabinet space The suction cups (which bolt in and you can finger tighten in place) are STRONG. I tried them on a normal counter top, tile, and wood (like a butchers block). They had no problem sticking to anything smooth and nonporous but the wood surface didn't work to well so anything like granite or a varnished counter should be fine. For how they actually cut the potatoes? Nothing was easier. I cut up Russets and it took my about 30 seconds to cut 6 potatoes perfectly and evenly. Clean up isn't bad but you will have to break out a screw drive the remove the pushing plate so it can be properly washed (skins tend to get a little stuck in it). Remove the three front wingnuts and take the cutting grid off. Remove the pushing plate by unscrewing the two screws in the back. Once both those pieces are off you can remove the metal chute where the potato sits. Those get scrubbed and washed and the rest of the cutter gets wiped down since the frame doesn't touch the food at all. It's a tad pricey but the incredibly solid construction means it'll last a life time. Plus you can but a bunch of other plates to make different sizes and such. PS Here's a link to a pretty good method of making frites and one to picking the best potatoes for frying (using a potatoes specific gravity no less) http://chefjonlovett.com/2013/09/french-fries/ http://www.chefsteps.com/activities/finding-perfect-french-fry-potatoes

## Frequently Bought Together

- New Star Foodservice 42306 Commercial Grade French Fry Cutter with Suction Feet, 3/8", Green
- Fox Run Mushroom and Egg Slicer, Cast Aluminum,Silver
- FireKylin Banana Slicer,ABS + Stainless Steel Fruit and Vegetable Salad Peeler Cutter Kitchen Tools For Banana,Strawberry,Grape（1 pcs）

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.ro/products/3991864-new-star-foodservice-42306-commercial-grade-french-fry-cutter-suction](https://www.desertcart.ro/products/3991864-new-star-foodservice-42306-commercial-grade-french-fry-cutter-suction)

---

*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-10*