---
product_id: 434610672
title: "DALSTRONG Chef Knife - 8 inch - Shogun Series - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Black Handle - Razor Sharp Knife - w/Sheath"
brand: "dalstrong"
price: "60 Lei"
currency: RON
in_stock: false
url: https://www.desertcart.ro/products/434610672-dalstrong-chef-knife-8-inch-shogun-series-damascus-japanese-aus
store_origin: RO
region: Romania
---

# 67-layer Damascus Tsunami Rose pattern 8-inch razor sharp blade 62+ Rockwell hardness AUS-10V steel DALSTRONG Chef Knife - 8 inch - Shogun Series - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Black Handle - Razor Sharp Knife - w/Sheath

**Brand:** dalstrong
**Price:** 60 Lei
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen Throne!

## Quick Answers

- **What is this?** DALSTRONG Chef Knife - 8 inch - Shogun Series - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Black Handle - Razor Sharp Knife - w/Sheath by dalstrong
- **How much does it cost?** 60 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/434610672-dalstrong-chef-knife-8-inch-shogun-series-damascus-japanese-aus)

## Best For

- dalstrong enthusiasts

## Why This Product

- Trusted dalstrong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Super Steel Power:** Cryogenically tempered AUS-10V steel delivers unmatched edge retention and corrosion resistance.
- • **Lifetime Confidence:** Backed by Dalstrong’s lifetime warranty and 100% satisfaction guarantee—slice risk-free.
- • **Artisan Damascus Design:** 67 layers of high-carbon stainless steel create a stunning, durable Tsunami Rose pattern.
- • **Precision Honbazuke Edge:** Hand-finished 10° per side for surgical sharpness and effortless slicing.
- • **Ergonomic Military-Grade Handle:** G10 handle engineered for superior grip, control, and all-day comfort.

## Overview

The Dalstrong Shogun Series 8-inch Chef Knife is a masterclass in culinary engineering, featuring a razor-sharp AUS-10V Japanese super steel blade with 62+ Rockwell hardness, precision hand-polished to a 10° edge using the traditional Honbazuke method. Its 67-layer Damascus Tsunami Rose pattern not only offers stunning aesthetics but also superior durability and corrosion resistance. The military-grade G10 handle ensures ergonomic comfort and control, making it the ultimate tool for professional chefs and serious home cooks alike. Complete with a lifetime warranty and Dalstrong’s trusted customer service, this knife is designed to elevate your kitchen game and keep you slicing with power and style.

## Description

The Dalstrong Shogun Series AUS-10V Chef Knives. Supreme function meets stunning elegance. At 2.2mm thick, the blade sails through vegetables and meats with virtually no effort. Highly versatile and able to make cuts with a single stroke, this is a blade that belongs in every serious chef’s knife bag. Put a lion in your hands! The Shogun Series of knives are what careers are built on. Painstakingly crafted over 60 days using the highest quality materials, the Shogun Series chef is both a razor sharp kitchen powerhouse and artistic statement in premium design and workmanship. The Shogun Series blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel with 67-alternating layers of SUS410 damascus cladding for stain-resistance and durability of this fruit, vegetable or meat cutting knife. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness. Hand-polishing reveals a magnificent visual pattern, Dalstrong’s‘Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 10 degrees per side. Beautifully engraved into the blade near the bolster is the Dalstrong lionhead logo for further refinement.

## Features

- The Ultimate Chef's Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available.
- Unrivaled Performance: Ruthlessly sharp blade hand finished to a mirror polish at 8-12° using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang and triple riveted.
- An ultra sharp AUS-10V Japanese super steel rated at 62+ Rockwell hardness: extraordinary performance and edge retention. Dalstrong's stunning 'tsunami-rose' genuine Damascus: 67 layers of premium high-carbon stainless steel, cleans easily.
- A Chef Knife Engineered to Perfection: The ultra-premium G10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Material | Alloy Steel |
| Brand | Dalstrong |
| Colour | Black |
| Handle Material | Pakkawood |
| Blade Edge | सादा |
| Blade Length | 20.3 Centimetres |
| Construction Type | Forged |
| Item Weight | 0.6 Pounds |
| Blade Colour | Silver |
| Is Dishwasher Safe | Yes |
| Manufacturer | Dalstrong |
| Size | 8" Chef's Knife |
| UPC | 643307965209 |
| Material | G10 Black |
| Global Trade Identification Number | 00643307965209 |
| Item model number | SSXChef |
| ASIN | B01FXYVDEO |

## Product Details

- **Blade Material:** Alloy Steel
- **Brand:** Dalstrong
- **Colour:** Black
- **Handle Material:** Pakkawood
- **Blade Edge:** सादा
- **Blade Length:** 20.3 Centimetres
- **Construction Type:** Forged
- **Item Weight:** 0.6 Pounds
- **Blade Colour:** Silver
- **Is Dishwasher Safe:** Yes

## Images

![DALSTRONG Chef Knife - 8 inch - Shogun Series - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Black Handle - Razor Sharp Knife - w/Sheath - Image 1](https://m.media-amazon.com/images/I/71iTFCJAa+L.jpg)
![DALSTRONG Chef Knife - 8 inch - Shogun Series - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Black Handle - Razor Sharp Knife - w/Sheath - Image 2](https://m.media-amazon.com/images/I/81w6pb1mbdL.jpg)
![DALSTRONG Chef Knife - 8 inch - Shogun Series - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Black Handle - Razor Sharp Knife - w/Sheath - Image 3](https://m.media-amazon.com/images/I/81XWRPiMSeL.jpg)
![DALSTRONG Chef Knife - 8 inch - Shogun Series - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Black Handle - Razor Sharp Knife - w/Sheath - Image 4](https://m.media-amazon.com/images/I/81vYkj6etyL.jpg)
![DALSTRONG Chef Knife - 8 inch - Shogun Series - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Black Handle - Razor Sharp Knife - w/Sheath - Image 5](https://m.media-amazon.com/images/I/81J3UqJHFXL.jpg)

## Questions & Answers

**Q: Why you guys did not say that the Damascus finish was only aesthetic?**
A: Hi Ramon, 

Thank you for your comment. This is what makes Amazon such a great place for buyers and sellers to communicate freely.

To confirm, our steel used for the cutting core is AUS-10V Japanese steel ( 1% Carbon, 15% Chromium, 1% Molybdenum, 0.2% Vanadium, 1.5% Cobalt, and 00.5% Manganese), and is cold rolled and annealed.  The outer steel of the blade comprising of 33 layers ("Tasekiso"), is made of variations of stainless steel (to protect the harder, more rust prone high carbon cutting edge) sandwiched and rolled together under tremendous pressure (cold rolled). This gives the pattern. The pattern is 100% NOT printed, etched or lasered. It is the genuine result of the production process, and each and every single blade pattern is different. If they were printed or etched they would be identical.

Ramon, if our products were not genuine (or were only aesthetic) I assure you we would not be able to remain in business with such loyal customers as it would quickly become obvious. Our Shogun Series line of knives is beloved by thousands of chefs, knife aficionados and more.

If you have any other question, please feel free to reach out to us at info@dalstrong.com. 

Thank you!

**Q: Where is it made**
A: Hi John!The Shogun Series blades are crafted in a state-of-the-art facility within YangJing, China (a city renowned for knife crafting for nearly 1500 years) using imported Takefu Japanese VG10 super steel. The blades are heat treated, cold-rolled and annealed to reveal the layered pattern. Expert knife makers trained in traditional Japanese knife craft (the head foreman himself trained for years in Japan under a master tradesman) spend days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles under strict guidelines using the 3-step Honbazuke method.  Honbazuke means roughly means "truer edge". Honbazuke honing originates from traditional Japanese knife production where the blade is sharpened and polished by hand in three careful stages: The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing utilizing a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness. This is married with high-tech processes such as Cryo-tempering which improves the steels crystalline structure (making them stronger).  We are thus able to achieve exceptional quality but keep  the costs of our knives lower for our customers.We are so confident in the quality of our knives we offer a 120-day full money back guarantee (including the shipping) and a limited lifetime warranty.  :)I hope that helps!

**Q: Are these knives made in Japan? I assume they are due to the extrem. high prices?**
A: From the answered files - from the seller:
"Hi John!
The Shogun Series blades are crafted in a state-of-the-art facility within YangJing, China (a city renowned for knife crafting for nearly 1500 years) using imported Takefu Japanese VG10 super steel. The blades are heat treated, cold-rolled and annealed to reveal the layered pattern. Expert knife makers trained in traditional Japanese knife craft (the head foreman himself trained for years in Japan under a master tradesman) spend days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles under strict guidelines using the 3-step Honbazuke method. Honbazuke means roughly means "truer edge". Honbazuke honing originates from traditional Japanese knife production where the blade is sharpened and polished by hand in three careful stages: The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing utilizing a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness. This is married with high-tech processes such as Cryo-tempering which improves the steels crystalline structure (making them stronger). We are thus able to achieve exceptional quality but keep the costs of our knives lower for our customers.
We are so confident in the quality of our knives we offer a 120-day full money back guarantee (including the shipping) and a limited lifetime warranty. :)
I hope that helps!

**Q: Where is this knife made?**
A: Thank you for taking the time to write to us, and thank you for your interest.   Allow me to answer that question in detail. 

We use premium materials from different locations depending on the product (for example, our Shogun & Phantom Series uses steel made in Japan, and our Gladiator Series uses steel made in Germany and handles made of pakkawood from Spain.)   Our knives are painstakingly assembled by expert blades smiths in  a state-of-the-art facility within YangJing, China (a city renowned for knife crafting for nearly 1500 years). Our Shogun Series specifically are crafted  using imported Takefu Japanese AUS V10 Super Steel l. The blades are heat treated, cold-rolled and annealed to reveal the layered pattern. Expert knife makers trained in traditional Japanese knife craft (the head foreman himself trained for years in Japan under a master tradesman) spend days on each knife, painstakingly hand-polishing and hand-finishing the blades and handles under strict guidelines using the 3-step Honbazuke method.  Honbazuke means roughly means "truer edge". Honbazuke honing originates from traditional Japanese knife production where the blade is sharpened and polished by hand in three careful stages: The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing utilizing a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness. This is married with high-tech processes such as Cryo-tempering which improves the steels crystalline structure (making them stronger).  We are thus able to achieve exceptional quality but keep  the costs of our knives lower for our customers.   We offer unparalleled quality AND support at pure value pricing.  If these were produced in Japan the costs would be significantly higher.  Our Chinese factory proudly stands head and shoulders above all others in YiangJiang, as our artisans (and lead foreman specifically) are on a personal mission to prove to the world Chinese quality can be world-class.   Our Gladiator Series and Phantom Series go through similar rigorous processes, with unparalleled attention and care given to each blade.

## Frequently Bought Together

- Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath
- Dalstrong Paring Knife - 3.5 inch - Shogun Series ELITE - Damascus - AUS-10V Japanese Super Steel Kitchen Knife - Vacuum Treated - Vegetable, Fruit Knife - Razor Sharp Cooking Chef's Knife - w/Sheath
- Dalstrong Fillet Knife - 6 inch - Shogun Series ELITE - Damascus - AUS-10V Japanese Super Steel - Boning Knife - Meat Cutting, Carving, Bone, Trimming, Deboning - Black G10 Handle - Sheath Included

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-01-30*