---
product_id: 444950812
title: "Authentic Since 1986,6 Inch Serbian Chef Knife With Sheath,Handmade Forged Ancient Outdoor Camping Kitchen Butcher Knife,Vegetable Cooking Meat Knives,Full Tang"
brand: "xyj"
price: "312 Lei"
currency: RON
in_stock: true
reviews_count: 11
category: "Xyj"
url: https://www.desertcart.ro/products/444950812-authentic-since-1986-6-inch-serbian-chef-knife-with-sheath
store_origin: RO
region: Romania
---

# Handmade forged high carbon steel 6-inch precision blade Full tang ergonomic design Authentic Since 1986,6 Inch Serbian Chef Knife With Sheath,Handmade Forged Ancient Outdoor Camping Kitchen Butcher Knife,Vegetable Cooking Meat Knives,Full Tang

**Brand:** xyj
**Price:** 312 Lei
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Anywhere You Go!

## Quick Answers

- **What is this?** Authentic Since 1986,6 Inch Serbian Chef Knife With Sheath,Handmade Forged Ancient Outdoor Camping Kitchen Butcher Knife,Vegetable Cooking Meat Knives,Full Tang by xyj
- **How much does it cost?** 312 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/444950812-authentic-since-1986-6-inch-serbian-chef-knife-with-sheath)

## Best For

- xyj enthusiasts

## Why This Product

- Trusted xyj brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Portable Powerhouse:** Comes with a sleek sheath and belt loop for safe, stylish carry—perfect for kitchen pros and outdoor adventurers alike.
- • **Timeless Gift Appeal:** Packaged in an elegant gift box, ideal for impressing chefs, foodies, and camping enthusiasts on any special occasion.
- • **Handcrafted Durability:** Forged by artisans with 30+ years experience, featuring stonewashed hammer finish for toughness and anti-stick performance.
- • **Effortless Precision Cutting:** 6-inch high carbon steel blade slices through meat and veggies like butter, making meal prep a breeze.
- • **Ergonomic Full Tang Stability:** Reinforced rivets and full tang design deliver unmatched balance and comfort for fatigue-free chopping.

## Overview

The XYJ 6-inch Serbian Chef Knife combines traditional handmade forging with modern ergonomic design, featuring a high carbon steel blade that offers exceptional sharpness, durability, and anti-stick performance. Its full tang construction ensures superior balance and control, while the included sheath and belt loop make it perfect for both kitchen use and outdoor camping. Trusted since 1986, this knife is a reliable, stylish tool for serious cooks and adventurers who demand precision and longevity.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: A Heavy-Duty Knife for Kitchen and Camp - This is a fantastic, heavy-duty chef's knife. The thick blade gives it a substantial, weighty feel that's perfect for both the kitchen and outdoor camping. I've had this knife for about eight months now, and after a quick sharpening on a whetstone, it has kept its edge incredibly well. The weight of the knife makes it easy to chop through tough vegetables, bones, and even a filled water bottle—it's a real workhorse. My husband gets lots of compliments on its great look when he takes it camping with the Scouts. Just a heads-up: because it's a high-carbon steel blade, not stainless, you should wipe it with a thin coat of cooking oil after washing to prevent rust. With that small bit of care, this knife is a phenomenal tool.
Review: I now love cutting things - I waited a few months before reviewing so that I can report back with accurate information. If anyone is worried about rust, I will address that in this post. I'll start off by saying that the knife itself is gorgeous. It's huge, heavy, and very easy to grip and cut with. I only eat at home and I meal prep 12 meals every 3 days. This meal prep involves cutting a lot of meat and vegetables. My meal preps used to take so much longer when I had regular knives, but after getting this one, it slices through everything like butter. The weight and sturdiness also helps you cut, as it's so bulky that you won't risk bending or breaking the knife if you apply pressure when needed. I did see some photos and comments of rust, but I think those people are just slow and don't know how to take care of something. Walmart sells entire sets of knives for like $10, so if you're going to go and spend $50 on 1 knife, you NEED TO TAKE CARE OF IT. You can spend a $1000 on a knife, it ain't gonna take care of itself. If you don't take care of your items, they will deteriorate. You can't buy a $50 knife and treat it like a $2 knife from Walmart. This knife is stainless steel. Metal + water + oxygen = no bueno. That is basic chemistry, regardless of how much a knife costs, rust will form when a combination of metal, water, and oxygen are allowed to sit for a period of time. Every single time I use this knife, the FIRST thing I do is wash it with hot water and a soapy sponge. Afterwards, I dry it off with a towel. I then spray oil on it, you don't need to be all fancy and get mineral oil, I just spray avocado oil from Costco on it then use a napkin to spread it around the entirety of the knife. The oil acts as a barrier between the metal, water, and oxygen, thus preventing it from rusting. I then put the knife in its leather sleeve and put it away. If that sounds complicated to you, idk what to tell you. It takes me less than 30 seconds to do all of that. (PS you're supposed to do this same thing with wooden/bamboo cutting boards) That is how you're supposed to take care of a knife. If you're going to use the knife, then give it a brief rinse and let it sit in your sink with water and food particles all night before you finally wash it the next day, your knife WILL rust no matter how expensive it is. If you don't want to take care of a metal knife, then go get those cheap cancerous non-stick knives from Walmart. My rant on that is over. Overall, the knife is amazing and has made me much more confident in the kitchen. Bonus, it came with a mini version of the knife which I was able to give to my girlfriend (it's actually insanely sharp so she is not allowed to use it).

## Features

- 【XYJ Brand】Established in 1986, XYJ knives are a leading brand known for their ergonomic and mechanical lever-based design, focusing on providing superior cutting experiences. Our team is dedicated to creating high-quality knives with exceptional sharpness, simple design, great balance and practicality. XYJ knives are not only ideal for outdoor activities such as camping but serve as portable chef knife set for kitchen. Choose XYJ knives for outstanding cutting performance & comfortable handling
- 【Full Tang Ergonomic Design】XYJ knife features an ergonomic full tang design for improved stability and comfort, providing better balance and durability. It also allows for effortless cutting, reducing strain and fatigue, provides precise cutting control. Reinforce-riveted for sure grip and absolute stability that ensures comfort & maneuverability. Overall, ergonomic handle design for superior hand control, agility, comfort, and stability for effortless and efficient kitchen cutting experience
- 【Handmade Forging Technology】XYJ knives are sharpened manually by workers with more than 30 years of experience. The blade is forged using a stonewashed and hammer finish treatment, making it tough, wear-resistant, and non-sticking. Compared with traditional knives, XYJ knives can provide a longer service life. The high-quality forged kitchen knife is made by sophisticated operations, including quenching, hammering, tempering, clamping, etc, and a series of continuous operating cycles
- 【Premium High Carbon Steel】XYJ Knife is forged of high carbon steel with high quality, high hardness and wear resistance. Hand polished edge at per side has an extraordinary performance & a longer service life, helps you cut smoothly with ease. It can easily slice, dice and mince, but it may not hold up to the forces exerted during chopping bones, which could potentially lead to damage. Hammered texture on the blade not only makes it chic and unique, but makes it anti-sticking.
- 【Convenient To Carry】XYJ knives come with an unique knife sheath ensure your blade is carefully protected while at home, or on the go. A belt loop can be attached to the belt for easy carrying and easy access. Also, XYJ high carbon chef knife is well packaged in an exquisite gift box, which is perfect as a gift to parents, lover, chefs on special days like Thanksgiving Day, New Year, birthdays, Christmas, Halloween, housewarming, and anniversaries, with its outstanding selling points

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B24ZYZZY |
| Best Sellers Rank | #19,520 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #38 in Chef's Knives |
| Blade Color | Black+Silver |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | High Carbon Steel |
| Brand | XYJ |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (14,512) |
| Date First Available | May 24, 2022 |
| Handle Material | Wood |
| Is Dishwasher Safe | No |
| Item Length | 10.67 Inches |
| Item Weight | 1 pounds |
| Item model number | Chef Knife |
| Manufacturer | XYJ |
| Material | High Carbon Steel |
| Size | 6" |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** XYJ
- **Color:** Black
- **Handle Material:** Wood

## Images

![Authentic Since 1986,6 Inch Serbian Chef Knife With Sheath,Handmade Forged Ancient Outdoor Camping Kitchen Butcher Knife,Vegetable Cooking Meat Knives,Full Tang - Image 1](https://m.media-amazon.com/images/I/81v123SoVPL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Heavy-Duty Knife for Kitchen and Camp
*by M***O on August 7, 2025*

This is a fantastic, heavy-duty chef's knife. The thick blade gives it a substantial, weighty feel that's perfect for both the kitchen and outdoor camping. I've had this knife for about eight months now, and after a quick sharpening on a whetstone, it has kept its edge incredibly well. The weight of the knife makes it easy to chop through tough vegetables, bones, and even a filled water bottle—it's a real workhorse. My husband gets lots of compliments on its great look when he takes it camping with the Scouts. Just a heads-up: because it's a high-carbon steel blade, not stainless, you should wipe it with a thin coat of cooking oil after washing to prevent rust. With that small bit of care, this knife is a phenomenal tool.

### ⭐⭐⭐⭐⭐ I now love cutting things
*by D***3 on September 9, 2025*

I waited a few months before reviewing so that I can report back with accurate information. If anyone is worried about rust, I will address that in this post. I'll start off by saying that the knife itself is gorgeous. It's huge, heavy, and very easy to grip and cut with. I only eat at home and I meal prep 12 meals every 3 days. This meal prep involves cutting a lot of meat and vegetables. My meal preps used to take so much longer when I had regular knives, but after getting this one, it slices through everything like butter. The weight and sturdiness also helps you cut, as it's so bulky that you won't risk bending or breaking the knife if you apply pressure when needed. I did see some photos and comments of rust, but I think those people are just slow and don't know how to take care of something. Walmart sells entire sets of knives for like $10, so if you're going to go and spend $50 on 1 knife, you NEED TO TAKE CARE OF IT. You can spend a $1000 on a knife, it ain't gonna take care of itself. If you don't take care of your items, they will deteriorate. You can't buy a $50 knife and treat it like a $2 knife from Walmart. This knife is stainless steel. Metal + water + oxygen = no bueno. That is basic chemistry, regardless of how much a knife costs, rust will form when a combination of metal, water, and oxygen are allowed to sit for a period of time. Every single time I use this knife, the FIRST thing I do is wash it with hot water and a soapy sponge. Afterwards, I dry it off with a towel. I then spray oil on it, you don't need to be all fancy and get mineral oil, I just spray avocado oil from Costco on it then use a napkin to spread it around the entirety of the knife. The oil acts as a barrier between the metal, water, and oxygen, thus preventing it from rusting. I then put the knife in its leather sleeve and put it away. If that sounds complicated to you, idk what to tell you. It takes me less than 30 seconds to do all of that. (PS you're supposed to do this same thing with wooden/bamboo cutting boards) That is how you're supposed to take care of a knife. If you're going to use the knife, then give it a brief rinse and let it sit in your sink with water and food particles all night before you finally wash it the next day, your knife WILL rust no matter how expensive it is. If you don't want to take care of a metal knife, then go get those cheap cancerous non-stick knives from Walmart. My rant on that is over. Overall, the knife is amazing and has made me much more confident in the kitchen. Bonus, it came with a mini version of the knife which I was able to give to my girlfriend (it's actually insanely sharp so she is not allowed to use it).

### ⭐⭐⭐⭐⭐ Great knife
*by M***R on February 2, 2026*

Showed up at my door very sharp. Doesn't dull easily and fits my outdoor kitchen decor perfectly. Its versatile if you know what you're doing. Won't cut like a thinner finer knife but will chop and slice very well. Highly recommend

## Frequently Bought Together

- XYJ Authentic Since 1986,6 Inch Serbian Chef Knife With Sheath,Handmade Forged Ancient Outdoor Camping Kitchen Butcher Knife,Vegetable Cooking Meat Knives,Full Tang
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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-28*