---
product_id: 4482403
title: "Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour [A Baking Book]"
brand: "elana amsterdam"
price: "262 Lei"
currency: RON
in_stock: true
reviews_count: 4
url: https://www.desertcart.ro/products/4482403-gluten-free-cupcakes-50-irresistible-recipes-made-with-almond-coconut
store_origin: RO
region: Romania
---

# Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour [A Baking Book]

**Brand:** elana amsterdam
**Price:** 262 Lei
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour [A Baking Book] by elana amsterdam
- **How much does it cost?** 262 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/4482403-gluten-free-cupcakes-50-irresistible-recipes-made-with-almond-coconut)

## Best For

- elana amsterdam enthusiasts

## Why This Product

- Trusted elana amsterdam brand quality
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## Description

Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour [A Baking Book]

## Images

![Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour [A Baking Book] - Image 1](https://m.media-amazon.com/images/I/71m0QTpm4VL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great cookbook even if you have a coconut allergy
*by L***O on July 17, 2021*

I’ve used Elana’s website as my most treasured source of gluten free recipes for years. I have a sister who is extremely ill with multiple life threading autoimmune diseases. Because I see my sister’s daily efforts to stay healthy, I am amazed at the amount of work Elana has put into the website while managing her own health issues.The recipes on the website and in her books are solid. I started out by using her recommended brand of almond flour and then figured out an organic brand I could buy in bulk online that worked for her recipes.I have a serious coconut allergy and was wondering how many of the recipes would be coconut free. I also can’t use palm oil, Spectrum shortening or Earth balance butter because of cross contamination issues. With these restrictions I can make four of the sweet cupcakes and all of the savory muffins without substituting. Many of the frosting recipes don’t have my allergens either.I’ve made the Cheddar garlic muffins and they are fantastic. I see myself making the savory muffins every week. They will be great for my coffee break or with salad for a summer meal. Only 2 g carbs in the Cheddar garlic muffins!!!

### ⭐⭐⭐⭐⭐ I am an agave hater, but I love this book!
*by I***R on July 12, 2011*

This is a beautiful book. The instructions for each recipe are clear and concise, and the photos are scrumptious. It makes me excited about making grain-free, sugar-free cupcakes. I look forward to making all the cupcakes and muffins in this delightful little book -- triple chocolate, red velvet, vanilla fig, apple spice, banana split...YUM! Thanks Elana!My one small quibble with the book is that Elana uses agave nectar in all but one recipe. I won't use agave nectar because of its high fructose content which is a strain on the liver and creates insulin resistance over a period of time. It's absolutely true that honey and agave can be substituted 1 to 1 or 1 to 1.25 (agave to honey) depending on your preference for sweetness. I would rather use a granulated sweetener that does not raise my blood sugar much at all, though.For every 1/2 cup of agave nectar that a recipe calls for I substitute 5/8 cup erythritol Zsweet All Natural Zero Calorie Sweetener, 1.5-Pound Pouches (Pack of 2) + 1-2 scoops of KAL stevia extract powder Pure Stevia Extract Powder - 3.5 oz - Powder + 1/2 cup of a liquid like coconut milk or almond milk. I also increase the baking temp by 25 degrees. Everything else in the recipe stays the same. For those of you who have trouble getting unusual ingredients where you live, you can use any granulated sweetener in place of the erythritol. Just skip the stevia if you're using sugar, since sugar is sweeter than erythritol.

### ⭐⭐⭐⭐ I used honey, what a disaster!
*by F***R on October 24, 2019*

I did hate taking off a star because the book is truly wonderful! I've been dying to try some recipes and finally decided I would make the cupcakes with the crumble topping. I did NOT use agave but instead substituted honey 1:1. As you can see by the photo it did not turn out well and what I hate most are the wasted ingredients and all the mixing and cooking items that now need cleaning! :) Well, I will probably eat these anyway, throw on some cream and fruit maybe. I'm just so disappointed! I did not open the oven, I checked them at 20 minutes and this is what had happened. It could be that one actually needs to use less honey, or more flour. The crumble topping was pretty dry but still a little wet for a dry-ish topping. I read so many reviews before purchasing the book. I didn't want to buy another oil or sweetener when I already have maple syrup, honey, avocado oil, olive oil, safflower oil, shortening.... know what I mean? And there is the health issue of agave syrup. If anyone has had this happen PLEASE let me know. I did everything 'by the book', but it won't work for me and I want to make many of the other recipes!

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-12*