---
product_id: 45067810
title: "M23820 Millennia Black Handle, 6-Inch Curved, Boning Knife"
brand: "mercer culinary"
price: "172 Lei"
currency: RON
in_stock: true
reviews_count: 13
category: "Mercer Culinary"
url: https://www.desertcart.ro/products/45067810-m23820-millennia-black-handle-6-inch-curved-boning-knife
store_origin: RO
region: Romania
---

# 6-inch precision curved blade one-piece high-carbon Japanese steel ergonomic non-slip Santoprene handle M23820 Millennia Black Handle, 6-Inch Curved, Boning Knife

**Brand:** mercer culinary
**Price:** 172 Lei
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, debone with confidence!

## Quick Answers

- **What is this?** M23820 Millennia Black Handle, 6-Inch Curved, Boning Knife by mercer culinary
- **How much does it cost?** 172 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/45067810-m23820-millennia-black-handle-6-inch-curved-boning-knife)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Durability:** Crafted from high-carbon Japanese steel for long-lasting sharpness and edge retention.
- • **Comfort Meets Control:** Ergonomic Santoprene handle with textured finger points ensures a secure, fatigue-free grip.
- • **Effortless Precision Cutting:** Curved 6-inch blade designed for flawless deboning and trimming.
- • **Professional Grade Performance:** Millennia series innovation trusted by chefs and culinary enthusiasts alike.
- • **Easy Maintenance, Lasting Quality:** Hand wash recommended to preserve blade integrity and handle comfort.

## Overview

The Mercer Culinary M23820 Millennia 6-inch Curved Boning Knife features a razor-sharp, high-carbon Japanese steel blade paired with an ergonomic, non-slip Santoprene handle. Engineered for precision deboning and trimming, it offers professional-grade durability and comfort, making it a must-have for chefs and home cooks aiming for flawless meat preparation.

## Description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

Review: Great knife for the price - I absolutely love this knife. I bought it because I was using the bread knife that come from the kitchen utensil set and they are terrible when it comes to cutting a good slice of sourdough bread. It's light, cuts through bread with ease; and has a blunted tip for safety and easy to use and clean with a quick rinse and wipe. It has a nice grip for the handle and a very nice sharp blade for ideal slice of bread. It's a great quality bread knife for a great price.
Review: Good knife for a reasonable price - This chef's knife is very comfortable to hold and cuts very well. I have a couple other more expensive knives but this by far is the one I use the most. Blade retains it sharpness for a reasonable time. I usually would sharpen it with a 1000 grit then a 6000 grit stone every two month. Would recommend.

## Features

- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005P0OPWO |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #144 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Bread Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | High Carbon Steel |
| Brand | Mercer Culinary |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (44,034) |
| Global Trade Identification Number | 00765301905811 |
| Handle Material | Santoprene |
| Is Dishwasher Safe | No |
| Item Length | 6 Inches |
| Item Weight | 3.52 ounces |
| Item model number | M23820 |
| Manufacturer | Mercer Tool Corp. |
| Material | Stainless Steel |
| Number of pieces | 1 |
| Set Name | Millennia |
| Size | 6" |
| UPC | 765301905811 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Color:** Black
- **Handle Material:** Santoprene

## Images

![M23820 Millennia Black Handle, 6-Inch Curved, Boning Knife - Image 1](https://m.media-amazon.com/images/I/61ahKFgA2lL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great knife for the price
*by I***S on January 14, 2026*

I absolutely love this knife. I bought it because I was using the bread knife that come from the kitchen utensil set and they are terrible when it comes to cutting a good slice of sourdough bread. It's light, cuts through bread with ease; and has a blunted tip for safety and easy to use and clean with a quick rinse and wipe. It has a nice grip for the handle and a very nice sharp blade for ideal slice of bread. It's a great quality bread knife for a great price.

### ⭐⭐⭐⭐⭐ Good knife for a reasonable price
*by P***T on December 4, 2025*

This chef's knife is very comfortable to hold and cuts very well. I have a couple other more expensive knives but this by far is the one I use the most. Blade retains it sharpness for a reasonable time. I usually would sharpen it with a 1000 grit then a 6000 grit stone every two month. Would recommend.

### ⭐⭐⭐⭐⭐ Read Before You Buy
*by R***Y on December 15, 2025*

M23210 Bread Knife First off, Amazon accumulates reviews for all of Mercer's knives into one rating (which they do with many other items as well). So, how do customers know which knife gets which review? Yes, it got best of class from many sources and yes, in my first use it outperforms my current restaurant grade knife that I have sharpened several times, but it is not perfect out of the package. When examining the edge with a flashlight, 'grey line' can be seen on some of the tips and the sides of the gullets. Gray line means a flat surface that reflects light. A perfect edge has no flat spots and produces no grey line/reflection. Big Deal? It is to me. But to be honest, it's not uncommon for other knives, chisels and such. While this knife is not comparatively expensive (it is an above average restaurant grade knife with an NFS certification on the blade), I expected a clean edge from tip to heal. Why? Because serrated knives are a pain in the rump to sharpen. It's more than running a round file through the gullets; that's easy. But each of the tips must the sharpened with a micro file because they come from the factory slightly rounded (as does this knife), and they round over even more from cutting. That's why bread knives can dull quickly. They do not cut with the valley of the gullet but with the few tips of the serration. No matter how sharp the valleys are, it's the tips that do the work. Unless you are experienced and have the tools, sharpening a serrated edge is unrealistic. Taking it in for sharpening (if you can find such a service) might cost 1/2 the original cost of this knife. So, your best protection is to use the knife correctly and safely: - Hold it correctly. Wrap your thumb and first finger firmly against the contour of the handle near the heal of the blade to arrest movement. This knife has an excellent contour and soft, textured grip. - Use the correct handing. This knife is a right-hand knife with the flat side of the knife on the inside of the loaf and the beveled side on the slice side of the cut. Mercer makes a left-hand model as well. They otherwise will not cut well. - Use the correct posture. Address the counter with your left foot extended and come as close the cutting surface as is possible. Grasp the loaf with your left hand well away from the cut line and exert firm, appropriate, downward pressure. Keep your elbows tight to your sides. The idea is to minimize lateral movement. - Cut from the shoulder. The cutting motion does not begin with the hand, wrist or arm but at the shoulder. Keep the knife, your hand and your arm in alignment as you make the cutting motion. Your arm should rub against your right side. - Position the bread correctly. Because of your posture, the bread should be slightly rotated to the left, say 15 degrees. - Start the cut with one or more backstrokes until the cut line is established and then cut on the forward stroke. Do not cut with a back/forth rapid gesture. Cut on the forward stroke with a purposeful manner using the appropriate force for the kind of loaf you are cutting. - Roll the loaf. When you near the end of the cut and before contacting the cutting surface, roll the bread on its side, if safely possible, and complete the cut with less resistance (especially on thick crusted bottoms). Even wooden and plastic surfaces will wear down the edge far, far more than will bread. - Keep the blade clean. Carefully wipe the blade with a damp towel if moist crumb accumulates causing drag on the blade. - Wash and store correctly. Clean the blade with water and diluted liquid detergent as needed. Rinse and dry carefully. Then store the blade in a block or divided compartment. Otherwise, buy and use a blade guard made for bread knives. One more thing ... this is a bread knife, not a general slicer. The more you use it on a cutting board, the sooner it will dull. If your slicing knife will not cut tomatoes or onions, get it sharpened. This is an above average knife. I look forward to a long and happy marriage with just the occasional strife of sharpening. And, this knife has a limited lifetime warranty. 5 Stars. May the crust be with you.

## Frequently Bought Together

- Mercer Culinary M23820 Millennia Black Handle, 6-Inch Curved, Boning Knife
- Pink Butcher Paper Roll 18"x175' (2100 Inch) - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - USA Made - Unbleached, Uncoated and Unwaxed
- Mercer Culinary Ultimate White, 6 inch Curved Boning Knife

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.ro/products/45067810-m23820-millennia-black-handle-6-inch-curved-boning-knife](https://www.desertcart.ro/products/45067810-m23820-millennia-black-handle-6-inch-curved-boning-knife)

---

*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-09*