---
product_id: 47876779
title: "Pre-Seasoned Cast Iron Grill Pan Fat-Free Fryer for Indoor and Outdoor Use. Induction Skillet. Oven, Grill and Metal Utensil Safe Grilling Pan Griddle Pan. Made in The USA. 26.6 cm/10.5 inch"
brand: "lodge"
price: "1124 Lei"
currency: RON
in_stock: true
reviews_count: 8
category: "Lodge"
url: https://www.desertcart.ro/products/47876779-pre-seasoned-cast-iron-grill-pan-fat-free-fryer-indoor
store_origin: RO
region: Romania
---

# Superior heat retention & distribution Eco-friendly natural non-stick coating Durable cast iron, lifetime use Pre-Seasoned Cast Iron Grill Pan Fat-Free Fryer for Indoor and Outdoor Use. Induction Skillet. Oven, Grill and Metal Utensil Safe Grilling Pan Griddle Pan. Made in The USA. 26.6 cm/10.5 inch

**Brand:** lodge
**Price:** 1124 Lei
**Availability:** ✅ In Stock

## Summary

> 🔥 Grill Like a Legend, Cook Like a Boss!

## Quick Answers

- **What is this?** Pre-Seasoned Cast Iron Grill Pan Fat-Free Fryer for Indoor and Outdoor Use. Induction Skillet. Oven, Grill and Metal Utensil Safe Grilling Pan Griddle Pan. Made in The USA. 26.6 cm/10.5 inch by lodge
- **How much does it cost?** 1124 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/47876779-pre-seasoned-cast-iron-grill-pan-fat-free-fryer-indoor)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Heat Mastery:** Experience rapid, even heating that locks in flavor and cooks like a pro.
- • **Chemical-Free Non-Stick:** Pre-seasoned with natural vegetable oil for a toxin-free, improving non-stick surface.
- • **Clean & Care Made Simple:** Hand wash, dry, and lightly oil—easy maintenance that keeps your pan performance peak.
- • **Built to Last Generations:** Crafted in the USA with 125+ years of expertise for a lifetime of kitchen dominance.
- • **Versatility Without Limits:** Seamlessly transition from induction stovetop to open flame or oven with zero compromise.

## Overview

The Lodge Pre-Seasoned Cast Iron Grill Pan is a 10.5-inch powerhouse designed for millennial pros who demand durability, versatility, and health-conscious cooking. Made in the USA with over a century of craftsmanship, it features a natural vegetable oil seasoning that creates a chemical-free non-stick surface improving with use. Compatible with all heat sources including induction, oven, grill, and open flame, this pan delivers unparalleled heat distribution and retention. Built to last a lifetime, it’s easy to clean and safe with metal utensils, making it the ultimate tool for indoor and outdoor culinary adventures.

## Description

Product Description Lodge Cast Iron Griddles and Grill Pans - Cook in Style! Why not cook your bacon, burgers, sausages, steaks, eggs and pancakes in style courtesy of Lodge’s impressive range of cast iron griddles and grill pans? Available in a variety of shapes/sizes - and boasting clever design features that trap unwanted grease/fat and enable simple, mess-free serving - the griddles/grill pans will enhance even the most well-equipped of kitchens. You can now create those tantalising grill marks from the comfort of your own home! About Lodge - 100 Years and Still Cooking Originally established by Joseph Lodge in 1896 - and with over 118 years of experience - Lodge is renowned for producing the finest cast iron cookware in the world. The family-owned company, based in South Pittsburg (Tennessee), is the only remaining manufacturer of cast iron cookware in the USA. The business has survived two World Wars and the Great Depression and continues to prosper today due to its legacy of quality and dedication to improving manufacturing methods. The Evolution of Lodge Lodge’s legendary foundry has undergone several notable upgrades as the company has grown. In order to respond to increasing demand, it was converted from a hand-pour operation to an automated moulding process in 1950. This led to safer and more efficient manufacturing procedures. In 1992, with an emphasis on conservation, Lodge’s coal-fired cupola furnaces were replaced by an electro-magnetic induction melting system. With consumer demand beginning to exceed foundry capacity, Lodge recently completed a comprehensive expansion of its facilities that cost in excess of 30 million dollars. This included new melting and sand systems, an additional moulding line and enhanced seasoning capabilities. These developments have increased capacity by almost 50% and have ensured that Lodge’s foundry is now the most technologically-advanced in the world. Why Cast Iron? Cast iron provides the finest heat distribution and retention of any cookware metal. The heat spreads rapidly and evenly across both the bottom and sides of the material and stays hot for a prolonged period of time. It is also extremely versatile and can be used to sear, fry, sauté, grill, roast, bake, braise and broil - both indoors or out. Cast iron will tolerate any heat source (except microwaves) and is therefore suitable for induction, ceramic, electric and gas cooktops. It will perform effortlessly in the oven, on the stove, in the grill and even on barbecues/campfires. The material is also brutally durable to the point of being almost indestructible. In fact, amazingly, some of the very first skillets, griddles and Dutch ovens, produced more than 100 years ago, are still being used in kitchens today! Why Lodge Cast Iron? Every shipment of iron that arrives at Lodge’s foundry passes through a stringent radiation detector. This ensures that no contaminants are able to enter the manufacturing process. Although standard procedure at Lodge, many other factories around the world do not follow this protocol and actually encourage the addition of secondary materials to the iron so that production quantity is maximised. Lodge’s privately-held metal formula and precision moulding systems are the result of the company’s continued dedication to improving quality - a process that began with the very first skillet that was ever made. Not even the most expensive stainless steel or aluminium cookware comes close to rivalling the heat distribution/retention, versatility, durability and value of Lodge cast iron. Its cooking performance ensures that it is an essential tool for both professional chefs and discerning home cooks. Seasoning - a Natural Coating that Improves with Use In 2002 Lodge introduced pre-seasoned cookware, known as the Lodge Logic range, into their ever-evolving assortment. This eliminated the requirement for seasoning prior to initial usage and ensured that Lodge cookware was ready to use as soon as it was removed from its packaging. At the time this was an industry first. It has since become standard practice. The Lodge seasoning procedure is a multiple-step process in which vegetable oil is applied via an electrostatic spray system that coats the cookware. It is then baked into the iron in commercial ovens at temperatures of 600 degrees Fahrenheit (315 degrees Celsius). This allows the oil to penetrate deeply into the pores of the iron and provides the easy-release properties that are equivalent to a natural non-stick surface. Crucially, this process eliminates the health concerns that are associated with chemical non-stick coatings. The foundry-based seasoning process is far superior to what can be achieved at home. The oil is more advanced, the spray system coats the cookware more uniformly and the oven temperature is substantially hotter. Independent tests have confirmed that it takes several years of regular home seasoning to equal the performance of that attained at the factory. That said, in addition to the pre-seasoning that occurs during production of Lodge’s cast iron cookware, the natural non-stick surface can actually be enhanced and repaired (if necessary) once it has been used. This capability, which isn’t evident in chemical-based coatings, means that Lodge products can be used on a regular basis for 100 years or more! The Lodge ‘Bubble’ Lodge cookware is hanging as it passes through the electrostatic sprayer and conveyer oven. As a result of this, a ‘bubble’ or ‘blister’ of oil may form at the southern-most point of the product and be initially visible when unpackaged for use. The ‘bubble/blister’ can be rubbed-off and will leave a brown spot directly underneath it. This is not rust - it is a seasoned spot that is indicative of the varnishing stage of the coating process. It will turn black with usage, as does home-seasoned iron when employed repeatedly. It is not the intention of Lodge to produce cookware that appears as if a non-stick coating has been applied to it. The black patina given to the products by the seasoning process is not paint, is not a synthetic polymer coating, nor is it enamel - all of which modify the valuable characteristics of cast iron. It is, in fact, vegetable oil that has been baked into the cookware. This is a functional application; it isn’t a cosmetic one. Care and Use Instructions - Follow these to Ensure that Your Lodge Cast Iron Lasts a Lifetime! Care 1) Hand wash and dry immediately - even before the very first use. 2) Allow your cookware to cool naturally prior to cleaning (plunging hot cast iron into water may cause damage). 3) Rub a small amount of vegetable oil into the product after every wash. Use just enough to restore the sheen, without it becoming ‘sticky’. This reinforces the natural seasoning and protects the cast iron from moisture (which can lead to rusting). Use 1) It is safe to use metal, wood or silicone utensils with your cookware. 2) Some foods (especially eggs) may stick to some degree during initial usage. It is advisable to employ extra oil or butter until the seasoning has built-up. 3) Acidic foods such as tomatoes, beans and certain sauces can damage the seasoning and should be avoided until the natural non-stick layer has matured. 4) Cast iron rarely needs to be placed on an above-medium heat setting if adequately pre-heated. On occasions when a higher cooking temperature is required, elevate the heat gradually and apply oil just prior to adding the food in order to prevent sticking. 5) Holders/mitts are essential when using the handles. Protect countertops with trivets. Cleaning - to Soap or not to Soap? Lodge cookware reaches 400 degrees Fahrenheit (204 degrees Celsius) in 4 minutes on a medium heat setting and is sterile at 212 degrees Fahrenheit (100 degrees Celsius), so soap is often not necessary. However, if using it is preferred, wash with mild soapy water and dry immediately before adding oil. Dishwashers, strong detergents and metal scouring pads will remove seasoning, so are not recommended. How to Reverse Rusting Without protective seasoning, iron can rust. If this does occur, it can be easily fixed by scouring the rust, rinsing and drying the cookware, and then applying a small quantity of vegetable oil. If significant rusting is apparent then the cookware may need to be re-seasoned. Visit www.lodgemfg.com for specific directions. Lodge’s Limited Lifetime Warranty Lodge cast iron is warranted to the purchaser by Lodge Manufacturing Company, Inc. to be free from defects in material and workmanship at the time of purchase. Small cosmetic blemishes inherent to sand casting and hand finishing which do not affect the performance of the cookware are not covered. This warranty extends from the date of purchase, for the lifetime of the original owner. This limited lifetime warranty is exclusive of all other warranties expressed or implied. This warranty is made by Lodge Manufacturing Company, Inc. and no other person or entity. For this warranty to apply, the owner must follow the use and care instructions provided with the product. The warranty covers normal household use, but does not include damage from abuse, neglect, abnormal wear, or any use not consistent with the directions included with the cookware. Rust is not considered a defect. Box Contains 1 x Lodge 26.67 cm/10.5 inch Pre-Seasoned Cast Iron Square Grill Pan/Fat-Free Fryer

Review: Great stuff. - Great quality, great tasting food.
Review: Great quality Griddle Pan - Very pleased with the Griddle Pan, good weight and well made so looking forward to using it .along with all my other cast iron pots desertcart ...I was horrified with the packaging it arrived in, just a brown paper envelope, the handle of pan had poked out through it just relieved it wasn't damaged , Cast Iron needs PROPER packaging, box and good padding round it ,as Cast Iron can break easily

## Features

- NATURAL NON-STICK COATING - Pre-seasoned with 100% natural vegetable oil (is kosher and contains no animal fat) at Lodge’s foundry in South Pittsburg, Tennessee, USA. This produces an easy-release finish that will improve with regular cooking and if seasoned with additional oil after each use. Coating is non-toxic and contains zero harmful synthetic chemicals (unlike most non-stick pans).
- UNPARALLELED HEAT DISTRIBUTION AND RETENTION - Lodge’s legendary cast iron, crafted using more than 125 years of knowledge and experience, is as-good-as-it-gets for getting hot quickly, distributing the heat evenly across cooking surfaces and for retaining heat. Get yours now to begin cooking more economically!
- ENDLESSLY VERSATILE - You can use Lodge’s premium cast iron grill pans over any heat source: hob/stovetop (all types - including induction), in the oven, on the grill - even on an open flame (barbecue or campfire)! No method of cooking is off the table either: fry, sear, sauté, roast, bake, braise, boil and more.
- EASY TO CLEAN - It’s true: cleaning cast iron cookware is likely to be different to what you’re used to, but don’t let that put you off. It’s incredibly simple - 1) wash by hand using a small amount of soap (if required); 2) dry quickly and thoroughly with a cloth or paper towel; and 3) rub a light layer of oil onto the cooking surface and then wipe until no residue remains.
- A LIFETIME (AND MORE!) OF USE - Lodge cookware is built to last so that it never needs to be replaced! As long as it is seasoned with oil after each use and treated with care (including avoiding the dishwasher and not allowing air-drying), then a lifetime of efficient cooking awaits. Should rusting occur (which is possible with cast iron), then it can be easily removed. Lodge cast iron is also fully compatible with metal utensils.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0000CF66W |
| Best Sellers Rank | 195,376 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 56,235 in Cooking & Dining |
| Brand | Lodge |
| Brand Name | Lodge |
| Capacity | 28 g |
| Colour | Black |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction |
| Compatible devices | Electric Coil, Gas, Smooth Surface Induction |
| Customer Reviews | 4.4 out of 5 stars 35,079 Reviews |
| Global Trade Identification Number | 00075536335506, 30075536335507 |
| Handle Material | Cast Iron |
| Has Nonstick Coating | Yes |
| Included Components | Cast Iron Griddle |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | Lodge Pre-Seasoned Cast Iron Grill Pan Fat-Free Fryer for Indoor and Outdoor Use. Induction Skillet. Oven, Grill and Metal Utensil Safe Grilling Pan Griddle Pan. Made in the USA. 26.5 cm/10.5 inch |
| Item Weight | 6.5 Pounds |
| Item height | 2.62 inches |
| Manufacturer | LODGE |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | Cast Iron |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Versatile cooking on stoves, grills, ovens and campfires |
| Special Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Special feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Specific Uses For Product | Versatile cooking on stovetops, grills, ovens, and campfires |
| UPC | 075536335605 075536335506 |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** Lodge
- **Capacity:** 28 g
- **Colour:** Black
- **Material:** Cast Iron
- **Special feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible

## Images

![Pre-Seasoned Cast Iron Grill Pan Fat-Free Fryer for Indoor and Outdoor Use. Induction Skillet. Oven, Grill and Metal Utensil Safe Grilling Pan Griddle Pan. Made in The USA. 26.6 cm/10.5 inch - Image 1](https://m.media-amazon.com/images/I/81cllyuw-mL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What are the measurements?**
A: I do not know as this was bought as a present for someone else.

**Q: Does this work on an electric hob?**
A: It’s supposed to work on all hobs , though I moved house with an induction and it’s rubbish.  Best thing ever on gas so hopefully electric would be the same !

**Q: Is this ok in a pizza oven at 400C/700F ?**
A: Regarding the temp yes… but adding pizza on the grilled pan? I am not sure if this is a good idea.

**Q: Is this pan compatible with induction hobs? I need an answer from the manufacturer or someone already using it on one. Thanks.**
A: Yes, I have an induction hob and it works well

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great stuff.
*by M***E on 13 October 2025*

Great quality, great tasting food.

### ⭐⭐⭐⭐⭐ Great quality Griddle Pan
*by P***Y on 26 July 2025*

Very pleased with the Griddle Pan, good weight and well made so looking forward to using it .along with all my other cast iron pots AMAZON ...I was horrified with the packaging it arrived in, just a brown paper envelope, the handle of pan had poked out through it just relieved it wasn't damaged , Cast Iron needs PROPER packaging, box and good padding round it ,as Cast Iron can break easily

### ⭐⭐⭐⭐⭐ Great product that needs some extra care
*by A***I on 20 July 2019*

I searched around quite a lot before purchasing this LODGE griddle. I did not want en enameled product, I wanted something I could blast on the burner until very hot without having to worry about damaging the pan or the coating. I read some negative reviews but this has not been my experience. Be aware: the pan is HEAVY, the handle gets super-hot and cannot be put in the dishwasher. Cleaning it also requires some time. Instructions say not to use soap to avoid removing the seasoning: I ended up using 2 drops of soap and a nylon brush as the cooking grease would just not come off with water. I have been doing this a few times and my food has been great every time. I also dry the pan on the hob to make sure there is no water left at all. I can finally grill some aubergine slices and they WON'T stick to the pan. I grilled a salmon fillet yesterday for the first time: it did not get stuck to the pan and it was grilled to perfection. The picture attached is my actual pan after 2 months of use. Bottom line: this is a 'demanding' pan because of the way it is made. If you are not prepared to spend some extra time on it, look elsewhere but do not blame the product.

## Frequently Bought Together

- Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch
- Lodge Silicone Hot Handle Holder - Dishwasher Safe Hot Handle Holder Designed for Lodge Cast Iron Skillets 9 Inches+ w/ Keyhole Handle - Reusable Heat Protection Up to 500° - Red
- Lodge SCRAPERCOMBO Pan and Grill Scraper, Set of 2

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-03*