---
product_id: 48027678
title: "Whole Food Earth Kala Namak (Black Himalayan Salt) 500 g"
brand: "wholefood earth"
price: "173 Lei"
currency: RON
in_stock: true
reviews_count: 8
category: "Wholefood Earth"
url: https://www.desertcart.ro/products/48027678-whole-food-earth-kala-namak-black-himalayan-salt-500-g
store_origin: RO
region: Romania
---

# 500g premium Kala Namak pack 100% recyclable eco-friendly packaging Authentic Himalayan sourced salt Whole Food Earth Kala Namak (Black Himalayan Salt) 500 g

**Brand:** wholefood earth
**Price:** 173 Lei
**Availability:** ✅ In Stock

## Summary

> 🌿 Unlock the secret spice of South Asia — taste tradition, sustainably!

## Quick Answers

- **What is this?** Whole Food Earth Kala Namak (Black Himalayan Salt) 500 g by wholefood earth
- **How much does it cost?** 173 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/48027678-whole-food-earth-kala-namak-black-himalayan-salt-500-g)

## Best For

- wholefood earth enthusiasts

## Why This Product

- Trusted wholefood earth brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Sustainable:** 100% GMO-free, ethically sourced from Nepal’s Himalayas
- • **Generous 500g Supply:** Keeps your kitchen stocked without frequent reorders
- • **Eco-Conscious Packaging:** Fully recyclable, kerbside-friendly for guilt-free cooking
- • **Versatile Culinary Essential:** Perfect for spice blends, chutneys, tofu scrambles & more
- • **Distinctive Sulfur-Rich Flavor:** Elevate vegan & Indian dishes with that iconic 'hard-boiled egg' twist

## Overview

Wholefood Earth Kala Namak is a 500g pack of authentic Himalayan black salt, prized for its unique sulfurous aroma and egg-like flavor, making it a must-have for vegan and Indian cuisine enthusiasts. Sourced sustainably from Nepal, this GMO-free rock salt comes in fully recyclable packaging, combining exceptional quality with eco-conscious values.

## Description

Product Description A form of rock salt known as Kala namak. It's a salty, pungent-smelling condiment popular in South Asia. It's also known as "Himalayan black salt," and it's usually found in Nepal's Himalayas. Its pungent odour is due to its high sulphur/sulphite mineral concentration, which is especially beneficial if your diet excludes animal products. This is because Kala Namak is an excellent egg replacement. You can regulate its effect on your food by reducing its flavour while cooking, but it goes without saying that it will lend the distinct taste of "hard-boiled egg" to some degree or another. The salt has a chalky dark pink colour, comparable to Himalayan rose pink salt. However, the vivid pink colour of Himalayan salts is due to their high and peculiar mineral concentration, and Kala namak is no exception. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth. Ingredients "INGREDIENTS: Black Himalayan salt P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Gives dishes a signature sulphuric touch reminiscent of boiled eggs for Indian and Asian cuisine. Ideal for vegan recipes such as tofu scrambled eggs, chutneys or fruit salads. Versatile use in spice mixes or creative recipes. Box Contains Each order comes with 12 x Wholefood Earth Kala Namak (Himalayan Black Salt) Fine 500 g Manufacturer Contact Information Wholefood Earth, Web site: https://www.wholefoodearth.com See more

Review: Exceptional Quality and Unique Flavor! - Exceptional Quality and Unique Flavor! I recently purchased the Wholefood Earth Fine Kala Namak Himalayan Black Salt, and it has quickly become a staple in my kitchen. Here’s why I’m giving it 5 stars: #### Pros: 1. **High Quality**: The quality of this black salt is outstanding. It’s finely ground, making it easy to measure and use in recipes. The texture is smooth and consistent. 2. **Unique Flavor**: The flavor of Kala Namak is truly unique, with a distinctive, slightly sulfurous taste that adds depth and complexity to dishes. It has enhanced the flavor of my Indian and vegan recipes wonderfully. 3. **Health Benefits**: Known for its health benefits, this black salt is a great alternative to regular table salt. It contains important minerals and can aid in digestion. 4. **Versatile Use**: I’ve used this salt in a variety of dishes, from chutneys and pickles to tofu scrambles and even in beverages. It adds a unique flavor that regular salt just can’t match. 5. **Generous Quantity**: The 500 g pack is a generous amount for the price, ensuring that I won’t run out anytime soon. It’s great value for money. #### Conclusion: Wholefood Earth’s Fine Kala Namak Himalayan Black Salt is an exceptional product that has elevated my cooking. Its unique flavor, high quality, and health benefits make it a must-have for any kitchen. I highly recommend it to anyone looking to add something special to their culinary creations. 5 stars!
Review: Great - Love it. Great replacement for egg flavour. Tried it in a veg and egg salad and let my family try. They are all non vegans and were surprised by the egg flavour (even without the egg)

## Features

- ✔ A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings.
- ✔ Kala Namak (Black Himalayan Salt): A form of rock salt known as Kala namak. It's a salty, pungent-smelling condiment popular in South Asia. It's also known as "Himalayan black salt," and it's usually found in Nepal's Himalayas. Its pungent odour is due to its high sulphur/sulphite mineral concentration, which is especially beneficial if your diet excludes animal products. This is because Kala Namak is an excellent egg replacement.
- ✔ HIGH-QUALITY INGREDIENTS: You can regulate its effect on your food by reducing its flavour while cooking, but it goes without saying that it will lend the distinct taste of "hard-boiled egg" to some degree or another. The salt has a chalky dark pink colour, comparable to Himalayan rose pink salt. However, the vivid pink colour of Himalayan salts is due to their high and peculiar mineral concentration, and Kala namak is no exception.
- ✔ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling.
- ✔ OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. From everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| - Saturates | 0 g |
| - Sugars | 0 g |
| ASIN | B01HE79MD2 |
| Allergen Information | Contains: Gluten may contain, Peanuts may contain, Sesame may contain, Soy may contain, Tree nuts may contain |
| Best Sellers Rank | 10,898 in Grocery ( See Top 100 in Grocery ) 57 in Salt |
| Brand | Wholefood Earth |
| Country of origin | India |
| Cuisine | Indian cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,469) |
| Date First Available | 22 Jun. 2016 |
| Fibre | 0 g |
| Manufacturer | Wholefood Earth |
| Manufacturer contact | Wholefood Earth, Web site: https://www.wholefoodearth.com |
| Manufacturer reference | Vifycim |
| Package Dimensions | 23 x 15.3 x 6.5 cm; 500 g |
| Package Information | Single Pack |
| Protein | 0 g |
| Serving Recommendation | Pinch |
| Serving Size | 100 g |
| Speciality | suitable_for_vegetarians |
| Units | 500.0 gram |
| Weight | 500 g |

## Product Details

- **Brand:** Wholefood Earth
- **Flavour:** Salt
- **Item weight:** 500 Grams
- **Speciality:** suitable_for_vegetarians

## Images

![Whole Food Earth Kala Namak (Black Himalayan Salt) 500 g - Image 1](https://m.media-amazon.com/images/I/41mhz6KvHbL.jpg)
![Whole Food Earth Kala Namak (Black Himalayan Salt) 500 g - Image 2](https://m.media-amazon.com/images/I/41of7p4iRML.jpg)
![Whole Food Earth Kala Namak (Black Himalayan Salt) 500 g - Image 3](https://m.media-amazon.com/images/I/518aH0EvH+L.jpg)
![Whole Food Earth Kala Namak (Black Himalayan Salt) 500 g - Image 4](https://m.media-amazon.com/images/I/51GIj1YgJZL.jpg)
![Whole Food Earth Kala Namak (Black Himalayan Salt) 500 g - Image 5](https://m.media-amazon.com/images/I/51y6cudRhRL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Exceptional Quality and Unique Flavor!
*by N***I on 28 May 2024*

Exceptional Quality and Unique Flavor! I recently purchased the Wholefood Earth Fine Kala Namak Himalayan Black Salt, and it has quickly become a staple in my kitchen. Here’s why I’m giving it 5 stars: #### Pros: 1. **High Quality**: The quality of this black salt is outstanding. It’s finely ground, making it easy to measure and use in recipes. The texture is smooth and consistent. 2. **Unique Flavor**: The flavor of Kala Namak is truly unique, with a distinctive, slightly sulfurous taste that adds depth and complexity to dishes. It has enhanced the flavor of my Indian and vegan recipes wonderfully. 3. **Health Benefits**: Known for its health benefits, this black salt is a great alternative to regular table salt. It contains important minerals and can aid in digestion. 4. **Versatile Use**: I’ve used this salt in a variety of dishes, from chutneys and pickles to tofu scrambles and even in beverages. It adds a unique flavor that regular salt just can’t match. 5. **Generous Quantity**: The 500 g pack is a generous amount for the price, ensuring that I won’t run out anytime soon. It’s great value for money. #### Conclusion: Wholefood Earth’s Fine Kala Namak Himalayan Black Salt is an exceptional product that has elevated my cooking. Its unique flavor, high quality, and health benefits make it a must-have for any kitchen. I highly recommend it to anyone looking to add something special to their culinary creations. 5 stars!

### ⭐⭐⭐⭐⭐ Great
*by M***A on 2 January 2026*

Love it. Great replacement for egg flavour. Tried it in a veg and egg salad and let my family try. They are all non vegans and were surprised by the egg flavour (even without the egg)

### ⭐⭐⭐⭐⭐ ‘Eggy’ Salt - Stibky
*by O***D on 18 November 2025*

I’m still finding humour in the reviews complaining about the eggy smell. 🤣 That aside, Kala namak works wonders to make scrambled tofu as a vegan alternative to scrambled eggs. Any fellow vegans making scrambled tofu that are finding it too salty, try mixing with some plant milk and tahini and stirring into the tofu after it’s been fried for a few mins. I’d like to give quantities, but I’m one of those cooks that adds a bit of this and that until I get the taste I like. If I make too much liquid it keeps in an airtight in the fridge for a few days. I’ve only used for scrambled tofu thus far, but I’m sure could be used to add eggy flavour to other dishes. I use many other Whole Food Earth products and they’re always of high quality.

## Frequently Bought Together

- Wholefood Earth - Fine Kala Namak Himalayan Black Salt 500 g
- Wholefood Earth Nutritional Yeast Flakes (Nooch) 125g | Dairy Free | Fortified with B12 | GMO Free
- Wholefood Earth Chick Pea Flour 1 kg | GMO Free | High Fibre

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-01-29*