---
product_id: 48235057
title: "Matthews Cotswold White Spelt Flour - 1.5kg Bag (Pack of 5)"
brand: "matthews cotswold flour"
price: "1271 Lei"
currency: RON
in_stock: true
reviews_count: 8
category: "Matthews Cotswold Flour"
url: https://www.desertcart.ro/products/48235057-matthews-cotswold-white-spelt-flour-1-5kg-bag-pack-5
store_origin: RO
region: Romania
---

# Ancient UK-grown spelt grain Lighter, fluffier bread rise Light & easy-to-work flour Matthews Cotswold White Spelt Flour - 1.5kg Bag (Pack of 5)

**Brand:** matthews cotswold flour
**Price:** 1271 Lei
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with ancient grain finesse!

## Quick Answers

- **What is this?** Matthews Cotswold White Spelt Flour - 1.5kg Bag (Pack of 5) by matthews cotswold flour
- **How much does it cost?** 1271 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/48235057-matthews-cotswold-white-spelt-flour-1-5kg-bag-pack-5)

## Best For

- matthews cotswold flour enthusiasts

## Why This Product

- Trusted matthews cotswold flour brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ancient Grain Heritage:** Sourced from 6000+ year-old UK spelt, connecting you to millennia of baking tradition.
- • **Effortless Baking Texture:** Smooth white spelt flour that’s lighter and more manageable than wholegrain alternatives—perfect for stress-free baking.
- • **Locally Milled with Legacy:** Stoneground in a 100-year-old mill by a family-run business, supporting sustainable UK farming communities.
- • **Nutrient-Rich & High Fiber:** Packed with fiber and nutrients, a smarter, healthier swap for everyday all-purpose flour.
- • **Nutty & Sweet Flavor Profile:** Distinctive spelt taste elevates breads, cakes, and biscuits with a gourmet twist.

## Overview

Matthews White Spelt Flour is a premium, smooth white flour milled from UK-grown ancient spelt grain. Celebrated for its light texture and distinctive nutty sweetness, it produces lighter, easier-to-rise breads and versatile baked goods. Sourced from local Cotswold farmers and stoneground using traditional methods, this flour offers a nutritious, fiber-rich alternative to wheat, perfect for health-conscious bakers seeking artisanal quality and heritage.

## Description

Product Description We may be new to you, but we have been around a while! With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s, we’re proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and traditional milling techniques.We supply predominately small, professional, artisan bakers all over the UK including 3 out of the last BIA bakers of the year. We mill using traditional stoneground methods and roller for premium bakers’ white flours. We source and blend our 8 types of grain from our local Cotswold Grain Partnership to create award winning bread, wholegrain, culinary, pastry and speciality flour blends. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door.Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons.he Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door.Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons. Ingredients Spelt Flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Use correct quantities of water. Over mixing dough will destroy delicate proteins. Spelt flour is more soluble than wheat so you may need less water. Box Contains Each order comes with 5 x FWP Matthews White Spelt Flour 1.5 kg Manufacturer Contact Information FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH See more

Review: Good flour - I buy this as and when needed as now no longer use plain flour. I bake very often and find this flour really good and tastes good as well. Quality is good and produces great bakes whether in bread, cookies, cake or other bakes.
Review: Great purchase. - I love the quality, taste and size of this spelt flour.

## Features

- WHITE SPELT FLOUR. Is a smooth white flour milled from UK grown ancient grain spelt. This flour is much lighter in feel and easier to work with than wholegrain ancient grain flours. This flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fibre. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes.
- MILLING & PROVENANCE. Spelt was first cultivated 6000 to 9000 years ago. It is referred to as an ancient grain along with Einkorn and Emmer the other “Farro” wheats. Matthews work with spelt farmers around the Cotswold and UK and collect the “hulled Spelt” and then share a de-hulling plant at one local farm. The spelt is then collected by the mill and conditioned in our 100-year-old pine bins before being milled into different types of spelt flour.
- PERFECT FOR. Spelt Bread, Spelt sourdough pizza, Spelt wraps, Spelt scones, Spelt muffins, Spelt crepes, Use in replacement to all-purpose flour. Alternatively blend 20% spelt into your wholegrain flours for added flavour and to make a lighter loaf.
- TOP TIP. 1: Use correct quantities of water. 2: Over mixing dough will destroy delicate proteins. 3: Spelt flour is more soluble than wheat so you may need less water.
- DID YOU KNOW. Spelt is also know as farro grande in Italy, “Dinkle wheat” in Germany and the French call it “wheat of the Gauls” hulled wheat and has been cultivated for the last 6000 but possibly 9000 years. Spelt is actually hybrid of emmer and wild goat-grass. It is a not as old as its ancestors Einkorn and Emmer but has been arguable more consistently used throughout time.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01GPZ0PM6 |
| Allergen Information | Contains: Spelt |
| Best Sellers Rank | 8,173 in Grocery ( See Top 100 in Grocery ) 57 in Flours & Meals |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Caffeine content | caffeine free |
| Country of origin | United Kingdom |
| Cuisine | European cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (608) |
| Date First Available | 4 Jun. 2016 |
| Format | Dried |
| Manufacturer | FWP Matthews Ltd |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Package Dimensions | 43 x 21.6 x 12.19 cm; 7.5 kg |
| Speciality | Organic |
| Storage Instructions | Store in a cool dark place. |
| Units | 7500.0 gram |
| Weight | 7.5 kg |

## Product Details

- **Allergen information:** Contains: Spelt
- **Brand:** MATTHEWS COTSWOLD FLOUR
- **Global Trade Identification Number:** 05060062060966
- **Item form:** Dried
- **Item weight:** 7.5 Kilograms
- **Manufacturer:** FWP Matthews Ltd
- **Number of items:** 5
- **Package weight:** 7.64 Kilograms
- **Speciality:** Organic
- **Unit count:** 7500.0 gram

## Images

![Matthews Cotswold White Spelt Flour - 1.5kg Bag (Pack of 5) - Image 1](https://m.media-amazon.com/images/I/71bq2Qc+ilL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good flour
*by W***0 on 8 October 2025*

I buy this as and when needed as now no longer use plain flour. I bake very often and find this flour really good and tastes good as well. Quality is good and produces great bakes whether in bread, cookies, cake or other bakes.

### ⭐⭐⭐⭐⭐ Great purchase.
*by J***Y on 19 December 2025*

I love the quality, taste and size of this spelt flour.

### ⭐⭐⭐⭐⭐ Flour suitable for people suffering bloating
*by M***D on 18 August 2025*

This flour is perfect for bread, cakes etc. The main reason why I use it is because it's ground from an ancient grain which produces a gluten which is approriate for my dietary needs. It's excellent and such a good taste.

## Frequently Bought Together

- Matthews Cotswold White Spelt Flour | Multipurpose Smooth White Spelt Baking Flour | Specialty | Artisanal | Milled in Britain (1.5kg Bag (Pack of 5))
- Matthews Cotswold Stoneground Wholegrain Spelt | Multipurpose Spelt Flour for Bread Rolls and General Recipes | Specialty | Artisanal | Milled in Britain | 1.5kg Bag (Pack of 5)
- Wholefood Earth Serious Grains 100% Wholemeal Rye Flour (Stoneground) - 3kg – Premium Flour – High Fibre – Made in UK

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-04*