---
product_id: 48268149
title: "AlcoFermBrew Rennet and Calcium Chloride 10g - Sufficient for 100L of milk | Powder Rennet, Cheesemaking, Cheese Culture, Home Made cheese"
brand: "alcofermbrew"
price: "129 Lei"
currency: RON
in_stock: true
url: https://www.desertcart.ro/products/48268149-alcofermbrew-rennet-and-calcium-chloride-10g-sufficient-for-100l-milk
store_origin: RO
region: Romania
---

# 100L milk coverage per kit 2,250 IMCU/mL enzymatic power Calcium chloride boosts coagulation AlcoFermBrew Rennet and Calcium Chloride 10g - Sufficient for 100L of milk | Powder Rennet, Cheesemaking, Cheese Culture, Home Made cheese

**Brand:** alcofermbrew
**Price:** 129 Lei
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game—artisan quality, home-crafted perfection!

## Quick Answers

- **What is this?** AlcoFermBrew Rennet and Calcium Chloride 10g - Sufficient for 100L of milk | Powder Rennet, Cheesemaking, Cheese Culture, Home Made cheese by alcofermbrew
- **How much does it cost?** 129 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/48268149-alcofermbrew-rennet-and-calcium-chloride-10g-sufficient-for-100l-milk)

## Best For

- alcofermbrew enthusiasts

## Why This Product

- Trusted alcofermbrew brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Batch Capacity:** Five 1g rennet sachets plus 10g calcium chloride cover up to 100 liters of milk—scale your cheese making with ease.
- • **Precision Enzymatic Power:** High-activity rennet (2,250 IMCU/mL) ensures perfect curd formation every time.
- • **Maximized Yield Efficiency:** Calcium chloride enhances milk consistency and calcium content, reducing fat and casein loss.
- • **Vegetarian-Friendly & Pure:** Fermentation-derived rennet from Rhizomucor miehei, perfect for conscious, quality-driven creators.
- • **Versatile Milk Compatibility:** Ideal for cow, goat, and soy milk—expand your homemade cheese repertoire effortlessly.

## Overview

AlcoFermBrew Rennet and Calcium Chloride kit delivers a potent 2,250 IMCU/mL enzymatic rennet and 10g calcium chloride, enabling efficient cheese production from up to 100 liters of cow, goat, or soy milk. This vegetarian-friendly, fermentation-derived formula optimizes coagulation and milk consistency, maximizing yield and flavor for the discerning home cheesemaker.

## Description

AlcoFermBrew Rennet and Calcium Chloride 10g - Sufficient for 100L of milk | Powder Rennet, Cheesemaking, Cheese Culture, Home Made cheese

## Features

- High quality - the microbiological rennet with activity of 2 250 IMCU/mL is an enzymatic preparation obtained as a result of fermentation of specific strains of Rhizomucor miehei. Therefore, this product guarantees successful cheese making!
- For various types of milk - this rennet is suitable for production of cheese from cow, goat, and soy milk – thanks to using it you will never grow tired of your homemade cheese products!
- The alcofermbrew set contains: 10g calcium chloride and 5x1g rennet
- Calcium Chloride for Milk - 10g for 100L Recommended dosage: 1g per 10 liters of milk. Calcium chloride increases cheese production efficiency by improving milk consistency and coagulation while enriching it with calcium. Add before introducing bacterial cultures and rennet to minimize casein and fat loss.
- For as much as 100 L of milk - the kit we offer consists of 5 sachets of rennet, 1 g each. A single sachet is enough for about 20 L of milk, thanks to which the whole kit allows you to make cheese from as much as 100 L of milk!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | AlcoFermBrew |
| Model Number | A-1_SML |
| Package Dimensions | 7.6 x 6.4 x 0.8 cm; 5 g |
| Auto Shutoff | No |
| Special Features | Vegetarian |
| Item Weight | 5 g |

## Product Details

- **Brand:** AlcoFermBrew
- **Number of items:** 5
- **Unit count:** 5 count
- **Variety:** Cheddar
- **Diet type:** Vegetarian

## Images

![AlcoFermBrew Rennet and Calcium Chloride 10g - Sufficient for 100L of milk | Powder Rennet, Cheesemaking, Cheese Culture, Home Made cheese - Image 1](https://m.media-amazon.com/images/I/71Azw7G7kfL.jpg)

## Questions & Answers

**Q: Where is the product made?**
A: To the best of my knowledge, I think it comes from Poland. If you need a more precise answer than that, I'm afraid I can't help. Sorry it's so vague, but that's the best I can do........ And it's not certain that I am correct; that's just my belief based on recognition of some of the language on the packet.

**Q: How do you messure out to make like only 2 lts of milk for the cheese? or 4 liters? thanks**
A: I find this product more "flexible" than most liquid rennes, so exactly how much you put in is a little less crucial than usual. Whatever the recipe said, I just chucked in a whole sachet and the results were always good - never any sign of that bitterness you get when you add too much rennet. That said, if I ever made cheese with a gallon (2.275 litres) or less I would probably throw in half a sachet, but I wouldn't be too clinical about it. I would always, of course, stir it into a small amount of cooled, boiled water before adding it. It is a good product, so I'll wish you the best of luck and if it DOESN'T come out well......... Sorry.

**Q: Hi! Is this sutable for vegans?**
A: No it is non vegan produce as it is enzyme from animals stomachs

## Frequently Bought Together

- AlcoFermBrew Rennet and Calcium Chloride 10g - Sufficient for 100L of milk | Powder Rennet, Cheesemaking, Cheese Culture, Home Made cheese
- Homestead Cheese Culture - General Purpose Mesophilic - Freeze Dried Sachet

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-01-24*